VARIETAL DESCRIPTIONS OF VEGETABLES % KEYSTONE SEEDS 
ONIONS—Continued = Pr!n- Tele- 
cipal graph 
Uses Code 
COCHISE, WHITE MS OBAID 
An extremely firm onion, of the Spanish type, but possessing very good keep- 
ing qualities; perhaps originated from a cross between Southport and Sweet 
Spanish, but is 7 to 10 days earlier than Sweet Spanish and has a shorter top. 
BULB—Large white, globe-shaped; extremely firm and a very good keeper. 
Has a smaller neck than that of regular Spanish. 
CRYSTAL WAX HS ODEON 
An extremely early, mild, clear white onion of the Bermuda type. A very 
popular variety and used particularly in the South for early shipping to 
Northern markets. Not suitable for long storage. 
BULBS—Medium sized, flat shaped; flesh, white, coarse textured, juicy, sweet, 
delicious mild flavor; skin, waxy, pure white in color. 
DANVER’S YELLOW GLOBE HM OCHRE 
A splendid Yellow Globe type which matures earlier than some of the yellow 
varieties. Valuable as a storage onion. 
BULBS—Medium sized, round shaped, uniform in development, small neck; 
flesh, white with yellowish tint, solid, crisp, fine textured, fairly mild; 
skin, thick, yellow in color. 
EARLY YELLOW GLOBE M OCOIN 
An excellent early onion which has the much desired combination of earliness, 
color and type, along with good keeping qualities. 
BULBS—Medium large, globular to slightly elongated with a deep golden 
color, solid, crisp, fine textured, light creamy flesh. 
Days 
103 
92 
112 
95 
Spanish type. 
et Se 
KEYSTONE YELLOW SWEET SPANISH No. 6—Finest strain of the popular 
