VARIETAL DESCRIPTIONS OF VEGETABLES o KEYSTONE SEEDS 
ONIONS—Continued = P"- Tele- 
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Uses Code 
TEXAS EARLY GRANO M OBGLO 
Developed by the Texas Agricultural Experiment Station for earliness and 
greater uniformity of maturity than Early Grano. Earliest, newest and most 
promising of the Babosa or Grano strains. A mild, early market onion; when 
properly matured, ships and holds a little better than the Bermudas. 
BULBS—Uniform in shape, deep globe to top shaped, light yellow skin, pure 
white flesh, sweet and mild flavor. Resistant to splitting and bolting. 
WHITE LISBON BUNCHING M OVATE 
A white non-bulbing variety generally used for early bunching onions. Swells 
only slightly at base. 
WHITE PORTUGAL or Silverskin HMCDr OMBER 
The all-purpose white onion. A standard variety which is the main white 
onion set producer. Excellent for pickles, boiling, or for green bunching. Early 
in maturity, hardy, and reliable. 
BULBS—Medium sized and thick flat; flesh, firm, white, fine grained, mild, 
pleasant flavor; skin, silvery white in color. 
WHITE SWEET SPANISH (Jumbo) MS ORAIN 
Fulfills demand of large growers and shippers for a white Sweet Spanish onion 
that grows fine large bulbs, stores over short period, and yields with regular 
yellow Sweet Spanish. 
BULBS—Large, very uniform globe shape, attractive pure white; flesh, white; 
fine grained; of fine quality and mild flavor. 
Days 
130 
95 
100 
112 
WHITE SWEET SPANISH (JUMBO)—A very attractive strain. 
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