VARIETAL DESCRIPTIONS OF VEGETABLES % KEYSTONE SEEDS 
COOH TOIOINE SEEDS 
PEAS—Continued Prin- Tele- 
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Uses Code Days 
WANDO (Dark Perfection Type) CF PANDO 66 
Developed from a cross between Laxtons Progress and a hardy Perfection 
type pea by the late Dr. B. L. Wade, U. S. Regional Vegetable Breeding 
Laboratory at Charleston, S. C. Bred for tolerance to heat and cold. Of me- 
dium size and excellent quality, fine for canning and freezing. 
VINE —24 to 28 inches tall, dark green, vigorous and prolific, stiff stem with 
zigzag internodes. 
iis 2 eee long, dark green, medium slender, straight, blunt, well 
ed. 
PEAS—Medium size, dark green. Dry seed, medium size, green, wrinkled, 
about 2,650 per pound. 
WHITE MARROWFAT (Large) H Dr PEACE 82 
A late home garden variety, and used in dry state for soup purposes. 
VINE —41% to 5 feet tall, very hardy, light green, prolific, vigorous grower. 
PODS—3 e 342 inches long, single, light green, plump, straight, and blunt, 5 
to 6 peas. 
PEAS—Large, round, marrow flavored. Dry seed, large, smooth, round, creamy 
white color with yellow interior. 
WILLETT’S WONDER HM PARCH 70 
A wilt resistant, cold tolerant variety, used in the South for winter planting. 
VINE —26 inches tall. 
PODS—3 inches long, light green, rough, borne both singly and doubly. 
aoe mall light green. Dry seed, wrinkled, green, about 2,160 per 
pound. 
TABLE FIELD PEAS 
Vigna sinensis 
The table peas in these groups make very excellent eating when properly cooked and 
seasoned. They are particularly esteemed throughout the South. When storing the dry 
peas for later use, fumigate them carefully and store them in a dry, cool, clean place so 
as to prevent weevil from developing. 
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Uses Code Days 
BROWN CROWDER HC PEPIT 100-105 
There are two principal types of Brown Crowder: Brown Sugar Crowder and 
Alabama Crowder. The latter matures in about 100 days, the former in 105. 
Both are of very fine edible quality, and are similar in growth habit, being of 
the half-runner type and setting pods at the crown of the plant. The Alabama 
vines are somewhat shorter than those of Brown Sugar. The seed of both 
varieties is buff-brown with dark eyes. 
CALIFORNIA BLACKEYE No. 5 HC PEFIF 95 
An improved selection made by Prof. W. W. Mackie from the old Dwarf or 
half runner line number 8145. Pod set is concentrated at crown, pods are held 
more erect, and the seed is large. Normally much more productive than the 
old Blackeye types, and in addition No. 5 is resistant to charcoal rot, cowpea 
wilt and nematodes. Dry seed is white with black eye and very popular for 
table use and processing. 
DIXIELEE HCF PELAM 100 
This new variety was developed at the Mississippi Delta Branch Experiment 
Station, and has proven to be a very good producer under a wide range of soil 
and climatic conditions. Eating quality is fine, and the peas are especially good 
for home or commercial canning and freezing. The plant is a semi-bunch type 
on good soils, and a bunch type on less fertile soils. Nematode resistance is 
very high. The pods are 8” long, filled with large, light green peas. The pods 
ripen much more uniformly than those of most other varieties. Dry seed is 
somewhat flattened and squarish, and brown in color with a darker brown eye. 
EARLY RAMSHORN w. r. _ HC PERTE 96 
An early pea of the typical blackeye type, quite similar in most respects to 
California Blackeye No. 5. Very well liked for its good yield and attractive 
appearance. 
Pon 
