VARIETAL DESCRIPTIONS OF VEGETABLES 4 KEYSTONE SEEDS 
PEPPER—Continued —Prin- Tele- 
cipal graph 
Uses Code Days 
HUNGARIAN WAX—Our strain is the high yielding, bright yellow podded one. 
LONG SLIM CAYENNE (Fimger Hot) HMC Dr PEDAL 70 
A leading variety for drying, grinding and for sauces. Adapted to a wide 
growing range. Our strain is the slim type. 
PLANT —24 to 30 inches tall, erect, upright, vigorous, and unusually produc- 
tive. 
FRUIT —4%% to 5 inches in length, 4% inch in diameter at shoulder, tapered to 
point, thin, slender, and twisted; very “hot” or pungent; color, deep 
green, changing to brilliant red. 
RED CHILI C Dr PERES 84 
A really hot variety. Used extensively for pepper sauces, pickling, and drying. 
PLANT —18 inches tall, bush, bearing upright fruits, exceptionally heavy 
producer. 
FRUIT —2 to 2% inches long, ¥ inch in diameter at shoulder, tapered to 
point; flesh, thin and pungent; color, light green, turning to deep red. 
SWEET VARIETIES 
CALIFORNIA WONDER HMSC PENCE 74 
Considered as the standard of perfection among sweet peppers. Popular be- 
cause of its thick meat, sweet flavor, and dark green color. A major source 
of commercial pepper hulls for processing. 
PLANT —24 to 28 inches in height, upright, vigorous, and heavily productive 
over a long season. 
FRUIT —41%% inches long, 314 to 4 inches across, chunky, 3 and 4-lobed, borne 
upright, sometimes becoming pendant; flesh thick, tender, with mild 
sweet flavor; very handsome, smooth, glossy deep green, changing 
to a brilliant crimson upon ripening. 
WRAGETE bem 
