VARIETAL DESCRIPTIONS OF VEGETABLES ° KEYSTONE SEEDS 
SQUASH—Continued — Prin- Tele- 
cipal graph 
Uses Code Days 
EARLY WHITE BUSH SCALLOP or Patty Pan HMS SALON 52 
Still the leading white summer squash. It is early in season and desirable for 
the home and market gardener and shipper. Fruit used when immature. 
FRUIT —3 inches deep and 8 inches in diameter when mature; general shape 
round with scalloped edges, flattened, and white in color. 
FLESH—White, fine grained, and well flavored, until it begins to ripen. 
WOODS PROLIFIC HM SIETT 52 
Although characteristically variable in uniformity, this variety is somewhat 
different from the White Bush Scallop, from which it is derived. 
FRUIT —Generally from cream to white, like the Bush Scallop, with occa- 
sional green striped fruit; deeper fruit than Bush Scallop with little 
to no scalloping, with slight variations in size and shape. 
FLESH—White, solid, fine grained. 
YANKEE HYBRID HMS SICEO 50 
Originated by the Conn. Agricultural Experiment Station; a single cross 
hybrid, resulting from carefully controlled crossing of two inbreds. The Conn. 
Station has shown that it pays gardeners to use this hybrid where they depend 
on most of their returns from the earliest market. All America Selection B. M. 
1941. 
FRUIT —Similar in all respects to Early Prolific Straightneck. 
FLESH—White, fine texture and flavor. 
ZUCCHINI, GRAY GREEN HMS SHOOP 60 
Another of the Italian marrow type and similar in type to the Zucchini Black 
except fruit slightly smaller and mottled green giving grayish color appear- 
ance. Use when young and tender and they are a delicacy. 
FRUIT —Mature fruits 12 inches long and 4 inches in diameter, almost cylin- 
° drical, medium green mottled with light grayish green. 
FLESH—Of appealing flavor, solid, and of fine quality. 
ZUCCHINI, GRAY GREEN—A popular variety of the Italian marrow type. 
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