SOME STUDIES ON THE GERMINATION OF THE SEED OF ORYZA SATIVA. 119 
Condition. No. of grains. 
3 op a le} ie! 
Reagent. a E, 5 & = E » E E j 
= E Eee al Elan ae 
EYE 8 
FAR + + 15 | 15 
a Af ® 15 | 23 
Methyl ether 24 “Ak.” a + O } 107.10 
CH,-O-CH, Ps + re 0x 210, 9210 
„ © Ar + + 04715. |p 15 
9 “Cchz = al 0 15 15 
Acetone 24 “Ar.” + de 18 12019 
CH,-CO-CH, „ an + + 20 0 m 
99 ATS. + as 0 | Ade te ts 
» Ch ii 4 ie 0} 15 | 15 
Chloralhydrate 24. “Ak.” + + o| 10 | 10 
C Cl,: CH (OH), a Ape + + QO | 1077 10 
10% water sol. a “Ch.” + + 0} 20 | 20 
Ethyl alcohol 24 “Ak” | + a Laer ak: 
(absolute) 6 “Ar.” 2 ab 3 15 18 
C,H, OH | “AK.” 7 4 075035 
” “Ch7 es 23 0-2 35.1835 
73 ARZT + a 15 
” “Ch.” + + 3| 2| 15 
7 days a + + Oo 25) 0.25 
Acetaldehyde 24 “Ak.” 4b en 0 10 10 
CH,: CHO = x A £ Di edo Le 
” oro: + + Oo} 15] 15 
ie UB rE” + + Oelde lero 
Acetic acid (glacial) 21.20 “ Ak,” + + Op <tt>} Tt 
CH,: COOH ie “Ar” ee we Oi ae EB ni LE 
Ethyl ether 21.20 SOA Toe + ann 13 2 15 
C,H,-O-C, H, 24 p + + 7 371.10 
