SOME STUDIES ON THE GERMINATION OF THE SEED OF ORYZA SATIVA. 
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No. of Condition. No. of grains. 
Reagent. hours | Material. DIE Nee — 
steeping. esic- : No j 
ping éated (a dry.| Germ. pene Total. 
24 W. D. a 0 5 5 
ss Wie: + 0 5 5 
Methyl ether 24 Ws BD) ai 0 5 5 
CH,;-O-CH, = pens) + 0 Di 5 
#, Ware + 0 Bow 5 
* Aig JDe + 0 5 5 
Acetone DA: ag Ae) + 5 0 5 
CH,-CO-CH, 54 Wie: + 5 0 5 
Chloralhydrate 24 vo: + 0 5 5 
CCl, CH (OH), R W. D. 7 0 5 5 
10% water sol. 
4 NG AB} za 0 5 5 
> W.D. + 0 5 5 
Ethyl alcohol 24 Ya: te 5, 0 5 
(absolute) en W.D. = 5 5 
C, H, OH a VV em: te 0 5 
ae): a 0 5 5 
Acetaldehyde 24 ene + 0 5 5 
CH,'CHO " NEN, 2 0 5 5 
3 Wier re 0 5 5 
9 Wie D: ae 0 5 5 
Acetic acid 24 NE): ar 0 5 
1% water sol. # ö + 
33 24 W. D. afi A il 5 
1% ab. ethyl alcohol sol. - NED): de 4 1 5 
Ethyl ether 24 NED: St 3 2 5 
C, H,-O-C, H, rs W. D > 5 0 5 
Butyrie acid 24 TED. = 0 ee We 
CH ,-CH,-CH,-COOH 5 iW. D Ab 0 5 5 
3 W. D + 0 10 10 
Amyl alcohol 24 VD: + 0 5 5 
GsH., OH & W.D. + 0 5 5 
