€ 130 ISABURO NAGAT: 
No. of Condition. No. of grains. 
Reagent. hours | Material. ee ae ree — 
steeping. esic- : 0 
ping eaten. Air dry.| Germ. germ. Total. 
Jenzene 24 Nay UD = 5 0 5 
C,H, > W. D: + 5 0 5 
Pyridine 24 We AB: + 0 5 5 
C,H, N 2 W. D. + 0 5 5 
> ID! + 0 5 5 
„ WEN. + 0 5 > 
Phenol 24 X .D: + 0 5 5 
C, H, OH : WA, aie et 0 5 5 
50% water sol. > Y.D. ote 0 5 > 
y W. D > 0 5 5 
ne 24 NER) ab 3 2 5 
59% ab. ethyl alcohol sol. 3 W.D. 4 1 5 
9 SD + 0 5 5 
k W. D. ri 0 5 5 
- 24 Y.D + 1 4 5 
5% ethyl ether sol. HS Wen er 2 3 5 
1 YE 48} Pr 1 4 5 
! W. D, 2 5 0 5 
Xylol 24 Y. Dz + 0 5 5 
C,H, (CH,), N wD| + 2 3 5 
Picric Acid 24 iD: + 0 5 5 
C,H, (NO,),° OH 3 ; : 
2 NW 2 > 0 
saturated water sol. 2 2 en y 4 
Thymol 24 ¥. D. + 0 5 5 
(CH,) (0, H,) : OH (2 0 6 pe 
109% in 60% alcohol sol. ” ‘Eee az : ; 
Resorcin 24 Ab} + 0 5 5 
C,H, (OH), } W. D. “ 0 5 5 
5% water sol. Za eb ah 0 5 5 
i W. D ef 0 5 5 
nn 24 eu Ds: “fF 3 2 5 
595 ab. ethyl aleohol sol. as W. Dz. + 5 0 5 
z ZUR | + 0 5 5 
> Wie En 0 5 5 
