RED LAKE CURRANT 
This new berry is bigger and better 
with larger berries, glossy red fruit, 
flavor pleasantly acid and the quality 
excellent. Thrives well in Canada and 
the most sought-after of all red Cur- 
rants in Manitoba. Dietitians are con- 
firming the conviction the red Cur’ 
rants impart a toning up of the whole 
physical system. This Currant jelly is a 
clear bright red, jells quickly and sure- 
ly. Very easy to grow. Strong plants, 3 
fore 2.20. 
Pixwell 
Gooseberries 
PIXWELL GOOSEBERRIES 
Originated at the North Dakota State Col- 
lege. Berries are large, annual, prolific bearer, 
almost thornless, easy to pick. There is nothing 
better than a good Gooseberry pie, sauce, jell 
and preserves. Strong plants, 3 for $2.25. 
MacDONALD RED RHUBARB 
You can cut stalks a year sooner than from 
any other variety, highly red colored, cook 
without peeling, very tender and succulent. Ex- 
cellent quality, particularly valuable tor pies 
and desserts, is as attractive as that of Rasp- 
berries. Originated at the MacDonald College, 
Quebec. Requires less sugar. Strong roots, 3 for 
$2.25. 
Red Lake Currants 
WASHINGTON 
ASPARAGUS 
If there ever was a spring 
tonic this Washington Aspar- 
agus is it—-easy to grow— 
fresh from your garden every 
: year. Introduced by the U. S. 
Washington Asparagus Department of Agriculture, 
this has been the leading com- 
mercial Asparagus. Large, ten- 
der, green tips, mild, rich, full of flavor. Excellent for shipping, 
canning and freezing. Plant 12 inches apart in row with rows 4 
ft. apart. 25 for $1.75; 50 for $3.25; 100 for $6.00. 
MacDonald Qyilgy _ 
Rhubarb uy : - | &§ 
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FARGO, N. DAK. 
[17] 
