, HORSERADISH 
It is easy to grow as a weed, 
/ and every good housewife 
knows its great value in the 
, making of sauce and seasoning. 
Once used in pickle, it will 
never be done without. Horse- 
radish sauce is one of the chief 
appetizers of the golden old- 
time southern cuisine. It is 
also one of the new sauces or 
condiments that is pronounced 
by the best authority to be per- 
fectly wholesome. A dozen 
plants will supply a large fam- 
ily for a lifetime, and it grows 
and multiplies very fast. 
16c each—$1.65 doz. 
SAGE 
HOLT’S MAMMOTH—Plant 
very robust, perfectly hardy, 
ornamental. Large leaves, fin- 
est flavor; used for season- 
ing sausage, meat dressing, 
etc. Also for medical pur- 
poses. Should be in every 
garden. 
39c ea.; $3.95 per doz. 
RHUBARB 
RHUBARB 
(Pie Plant) 
CULTURE—Good plants are easily 
grown in any good soil. Plant four 
feet apart each way, in deep, 
warm and very rich soil. The more 
manure the better the stalk. For 
winter forcing, take up two-year 
roots in fall, leave out to freeze, 
then bed close together on cellar 
bottom or under greenhouse bench 
in the dark. 
McDonald 
Red Rhubarb 
The best large, red Rhubarb with 
stalks of giant size. Good quality, 
sweeter than common Rhubarb and 
requires less sugar. It yields heav- 
ily and lasts a lifetime. Produces 
so quickly that stalks can be cut 
from it a year sooner than from the 
old varieties. 
69c each; $6.95 dozen 
Ruby Red Rhubarb 
Another new red Rhubarb that is a 
prolific yielder. The stalks are in- 
tensely red, even the flesh is red. 
The skin is so tender it can be 
cooked with the stalk. The stalks 
are smaller than the McDonald. 
G4c each; $6.45 dozen 
We Have the Best Kinds Grown 
Giant Victoria 
This is one of the greatest and 
most valuable vegetables we have 
ever offered. It is the earliest, ten- 
derest, sweetest and best of all rhu- 
barbs; fit for use in early spring, 
summer and all fall, while the com- 
mon or sour sorts are fit for use 
only a few weeks in the spring. As 
fast as stalks are pulled new ones 
take their places. Scarcely has the 
frost disappeared until your table 
is supplied with this delicious, re- 
freshing and healthful article of 
food which is so much desired and 
appreciated. The stalks are twice 
the size of the ordinary kind, and 
of a bright, crimson color, very 
tender, crisp, and of mild, delight- 
ful flavor; the skin is so tender it 
does not have to be removed when 
cooking and the sauce has a deep 
crimson color. Stalks will average 
10 to 24 inches long; broad, thick 
and solid; stalks will weigh on an 
average one-half pound each and 
often weight a full pound. Enor- 
mously productive, brings high 
prices and is a great money maker 
and in great demand. Try a dozen 
or two, our word for it, you will 
never have cause. to regret your 
purchase, and you will never be 
without some of this variety. 
Strong Roots, each, 15¢c; 
$1.50 per doz. 
$10.00 per 100 
15 
RH 7 © 
Tes 
: 
ASPARAGUS 
MARTHA 
WASHINGTON 
A very strong 
grower, stalk 
giant size, green 
color, rich and 
tender. In addi- 
tion to being very 
productive it_ is 
rust-resistant and 
a bed will last for 
years. 
69° i. 
S2euiso 
PARADISE 
New introduction about twice as 
productive as others. Large, 
plump stalks, tender from top to 
bottom — keep shooting up for 
about 2 months each spring. Fine 
for canning or freezing. Rust- 
proof, disease-resistant. 
69° i A918 5s 
CVLLES from the \HEART) of the Cpiuchs, 
EVERY 
\ ELDERBERRY 
The small white flowers come in large, 
handsome clusters; very fragrant, handsome, 
opening in early summer when other flowers 
are scarce. Fruit black, very profuse; ripen- 
ing in August. Grows 6 to 8 feet high. Ber- 
ries are highly esteemed for pies, sauce, cord- 
ials, and highly flavored wine which is very 
refreshing. Everybody likes these Elderber- 
ries; they are easy to grow and do well every- 
where. 
34c each — $3.45 per doz. 
\ IMPROVED 
DWARF JUNEBERRY 
A good substitute for the large or Swamp 
Huckleberry. The fruit is borne in clusters, 
and is a reddish-purple in color and changing 
to a blush black. In flavor it is a mild, rich 
sub-acid, excellent as a dessert fruit or 
canned. 
39c each — $3.95 doz. 
WHITE RIVER CANE 
Makes excellent. fishing poles. Grows 20 to 
30. ft. high in good rich soil. Grows and mul- 
tiplies very rapidly. 
29c each — $2.95 doz. 
PLANT GUARANTEED 
TO GROW! 
WE HAVE 
THE BEST 
FOR LESS 
SEE 
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