48 DE GIORGI BROTHERS CO. 
Fi a le a a a SS ti A la SS 
RADISH SAXA (22 days) 
Sasa is a bright, deep red globe shaped radish with 
small tops and makes well developed, full sized roots in 
three weeks from the date of sowing. Pkt. 5c; oz. 10c; Ib. 
$1.00, prepaid. 
EARLY ICICLE RADISH (27 days) 
The roots are long, plump, smooth and of attractive ap- 
pearance, the flesh pure white, brittle and mild flavored. Pkt. 
Be; og. 10c; Ib. $1.00; 10 Ibs. $9.00, prepaid. 
RADISH MAGDEBURG (24 days) 
Market Gardeners! This radish will sell on any market 
because it is a beauty in looks and the quality is as good as 
the “looks.” The radishes are inch and half long, about half 
inch through, flesh sweet and mild, skin bright. The tops are 
medium short, ample for tying in bunches. We also recom- 
mend Magdeburg radish for forcing under glass. Pkt. 5c; 
oz. 10c; lb. $1.00; 5 Ibs. $4.50. 
RADISH CHERRY BELLE (23 days) 
Roots large, globular of bright crimson color with me- 
dium tops. 
Its great value is its great resistance to pithiness. Will 
stay in good condition and will be sweet many days after 
maturity. Pkt. 5c; oz. 10c; Ib. $1.00, prepaid. In lots of 5 Ibs. 
and over, 90 cents per lb., prepaid. 
White Strassburg Radish (39 days) 
Remains mild and sweet even in midsummer. It resem- 
bles the Icicle in shape, but its roots are larger and not as 
brittle as those of the Icicle. This is an advantage because 
the roots of the White Strassburg will not break as easily as 
those of the Icicle when washing. Both flesh and skin are 
pure snow-white. It is always very saleable. Any gardener 
that is not growing White Strassburg is missing a good thing. 
Pkt. 5e; oz. 10c; %4 lb. 25c; Ib. $1.00, prepaid. 
CALIFORNIA MAMMOTH WHITE (60 days)—A winter radish of 
very attractive appearance with long, large, pure white roots of 
excellent quality. 
FRENCH BREAKFAST (27 days)—An oval-shaped radish of deep 
scarlet, with a slight white tip. Barly and of high quality. 
LONG BLACK SPANISH (60 days)—-A winter variety with 
cylindrical roots 7 to 10 inches long, skin black, flesh white. 
ROSE OR SCARLET CHINA (60 days)—A winter variety with 
bright rose colored roots about 6 inches long. Quality good. 
ROUND BLACK SPANISH (56 days)—Large round roots, skin 
black, flesh white, quality good. 
WHITE BOX (30 days)—Skin smooth, ivory white, flesh pure 
white, somewhat pungent firm and crisp. Can be pulled 
quite early, before fully matured. 
PRICE—AIl radishes listed above 5c per pkt.; 10c per 0z.; 
90c per Ib., prepaid. 
WINTER RADISH BLACK LUXURY 
Top-shaped, three to four inches tn diameter and three and one- 
half inches long. Flesh white, mild, sweet, of very highest quality, 
much better than other winter radishes, A very superior new variety 
Pkt. 5c; oz. 10c; 1 lb. $1.00 (55 days) 
SPARACHETTI (Italian Turnip) Grown for tops and tender 
flower shoots used as greens. (See page 55). Of value to truck 
gardeners as first early greens for market. 
