PEARS 
Bartlett. Large, fine looking pear with buttery juicy flesh of rich 
flavor. 
.Beurre Hardy. Medium sized with tapering neck. Skin light yel- 
low, pink on sunny side. Flesh white, tender and sweet. 
Doyenne du Comice. Large fruit of characteristic pear shape, skin 
yellow, shaded with russet, flesh melting, sweet, slightly aromatic. 
‘Seckel. Rather small, regularly formed, with russet red cheeks, 
very juicy, with peculiarly rich, spicy flavor. 
Winter Nelis. Fruit medium sized, roundish. Brown, gray dotted 
skin. Cream colored flesh with aromatic flavor. 
PLUMS 
\ Burbank. Rich cherry red mottled with yellow. Flesh deep yellow, 
juicy, very sweet. Early. 
Fellenberg. Medium size, oval, tapering at both ends. Rich, 
delicious flesh with greenish yellow color. 
Green Gage. Almost round. Deep green skin. Flesh green, of best 
quality. 
Jefferson. Best yellow canning plum. Very large and richly flavored. 
President. Very large, oval, dark purple. Firm, yellow flesh of fine 
quality. Will remain on trees a month or more in good condition. 
Santa Rosa. Large round bright red with reddish flesh. The best 
of its type. \ 
Satsuma. Japanese blood plum. Large, round, flesh claret red. 
Very good for preserves. August. 
Wickson. Very large yellow with red flesh, nearly all red when ripe. 
Fine quality. Attractive and prolific. 
GRAVENSTEIN APPLE 
Yellow Egg. A beautiful yellow golden color, large size. Oval shape. 
Flesh firm, juicy and sweet when fully ripe. 
PRUNES QUINCES 
“Coates 1418. A superior prune. Reddish Pineapple. Fruit large, clear yellow and very 
purple, juicy. Sweeter and larger than French. _ tender. 
Vigorous grower and heavy bearer. West’s Mammoth. Large fruit, exceptional 
bearer. 
French Improved. Fruits of fine quality, me- 
dium to large size, borne heavily on sturdy 
BARTLETT PEAR 
trees. Very popular. 
Robe de Sargeant. A large, roundish blue 
prune of very good quality. Skin rather tender. 
Standard. Very large, rich, and well flavored. 
Fine for eating fresh or preserving. Not rec- 
ommended for drying. 
‘Sugar. Earliest to ripen. Very large and sweet. 
PUNICA (Pomegranate) 
Wonderful. The largest and best. Ripens 
early. Very juicy, fine flavored and highly 
colored. 
PERSIMMONS 
$3.00 to $5.00 each 
“Hachiya. Long, conical, deep orange red. 
Very large, almost seedless. Delicious when 
soft. 
NUT TREES 
ALMONDS 
Drake’s Seedling. Regular and heavy bearer. 
Blooms late. Soft shelled, medium size. Plant 
with Nonpareil to pollenize. 
\—X.L. Strong grower, large nuts. Very de- 
sirable. Use Drake's to pollenize. 
‘Jordanolo. Similar to Ne Plus Ultra but has 
smoother kernels. Plant with Ne Plus Ultra 
for pollination. 
Nonpareil. Long, thin nuts of paper shell 
type. Heavy, regular bearer. Use Drake's 
Seedling for pollination. 
Ne Plus Ultra. An old favorite. Large, well 
flavored nuts, one kernel to a shell. Prolific. 
Texas Prolific. Nut medium, shells perfectly 
and is well filled. Good producer and 
pollenizer. 
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WALNUTS 
4-6’ $3.00; 6-8’ $3.50; 8-10’ $3.75 
~ Concord. Light brown, good sized, short, thin 
shelled nuts. Kernel full, solid and heavy, 
with rich, sweet nutty flavor. Heavy bearer. 
Trees symmetrical and ornamental. 
“Eureka. Large, long smooth shelled nuts. 
Kernel cream colored and of good flavor. 
Tree robust and a splendid bearer. 
Franguette. Nut long and pointed; flavor 
sweet and rich, kernel full fleshed. Shell 
rich brown, strong. Recommended for re- 
gions of late frost. 
Hartley. 
Payne’s Seedling. Nuts large, kernel full and 
meaty, of the finest flavor. Bears while young 
and requires less space per tree than most 
varieties. 
“San Jose Mayette. Nut large and attractive 
with smooth straw colored shell. Kernel full, 
solid and of good flavor. Best varietw for dry 
locations. 
