ROBINSON 
(Scarlet Beauty) 
It seems now that this great berry will do well wherever Premier 
can be grown. It is of the same general type—light green, cupped 
leaves. Robinson plants, however, are deceivingly small to produce such 
a large berry, and they run so freely that they may grow too thick in 
the row unless carefully watched. Robinson starts to ripen about a week 
later than Premier. 
The berry is the largest we know. It is smooth-skinned, 
glossy, bright red, with the prominent yellow seeds and bright 
green cap that make such an attractive appearance. The first 
berries to ripen are liable to be green on the under side, but 
later in the season they ripen quite uniformly. 
The flavor of Robinson is smooth and mild—wondertul for dessert, 
and very fine for freezing. We use this variety exclusively in our own 
freezer. 
We recommend Robinson as a commercial berry, and you will like 
it in your garden, too. The kind of fruit you will take pride in showing to 
your friends. 
