COFFEYVILLE, INDEPENDENCE, AND HARPER, KANSAS 
Order from our closest store. 
ASPARAGUS 
MARTHA OR MARY WASHINGTON—A recently developed rust-resistant strain, producing large deep green 
sprouts of splendid quality. It is unquestionably the best asparagus. Pkt. 10c; 1 oz. 15c: % Ib. 60c. 
GARDEN BEANS--Bush 
Prices All Varieties — Pkt. 10c; 12 lb. 25c; 1 lb. 40c; 2 lbs. 75c¢ 
GIANT STRINGLESS—Standard variety used in home and mar- 
ket gardens, also for canning and freezing. Pods medium green, 
round, very fleshy with marked indentation between seeds. Brit- 
tle and stringless. Exceptionally high yielders. Maturity 53 days. 
TENNESSEE GREENPODS—tThis dwarf, early, intermediate snap 
bean is very popular. The vines are large, somewhat spreading 
and prolific. The pods are flat, irregular in shape. Maturity 
54 days. 
FULL MEASURE—Excellent for canning or market. Pods 6 to 7 
inches, Round, straight deep green and stringless. Prolific. 
Maturity 52 days. 
BURPEE’S STRINGLESS—One of the best general purpose va- 
rieties. Used for home and market garden, canning and freezing. 
Pods medium green, nearly round, very fleshy, stringless. Fine 
grained and tender. Retain their green color well. The true 
leader among beans. Maturity 53 days. 
STRINGLESS RED VALENTINE—An old favorite of which the 
stringless Green pods are an improvement. Very prolific and the 
pods are fine and round and very tender while young. Matur- 
ity 54 days. 
MICHIGAN NAVY—tThe old reliable of the small navy beans. Ma- 
turity 95 days. 
; MEXICAN PINTO—This is the genuine Pinto bean for field 
Burpee’s Stringless Green Pod planting. Maturity 100 days. 
TOPCROP—Requires 50 days. Introduced by the U. S. Dep’t of Agriculture and the Gold Medal winner in 
All America for 1950. Bush type and a vigorous grower, light green pods. Very productive and excellent 
for canning and freezing. 
TENDERGREEN—Requires 54 days. A most desirable green bean for home and market. Pods round, fleshy, 
dark green, stringless and of excellent quality. 
BOUNTIFUL—An early variety grown for northern and eastern markets. Plant medium large, prolific, thrif- 
ty. Pods flat, light green, stringless when young. Seeds straw colored. Pkt. 10c; ¥2 lb. 25c; 1 lb. 40c; 2 Ib. 75c. 
WADE STRINGLESS BEANS—All-American Gold Medal Winner for 1952. Exceptionally smooth, round, 
stringless, slender, dark green pods, 512 to 6 in. long are profusely borne on strong growing plants well 
above the ground. Resistant to common bean mosaic and powdery mildew. A top-quality bush bean for 
home. Pkt. 15c; 12 Ib. 30c; 1b. 50c; 2 Ib. 95c. 
FRAZIER’S WEBBER WAX—Unquestionably one of the best wax podded beans ever introduced. It pro- 
duces a deep golden colored pod of good length; shape, semi-round, thick meated, stringless and of ex- 
ceptional quality. Maturity 52 days. 
PENCIL POD BLACK WAX—Outstanding as a market gardener’s 
variety and equally desirable for freezing and the home garden. 
Large yellow pods, stringless, very fleshy. Seed black. Maturity 
55 days. 
IMPROVED GOLDEN WAX—Rustproof. The standard wax bean 
for years. The pods are large, slightly flattened, brittle and of 
golden wax color. Maturity 52 days. 
FORDHOOK BUSH LIMA NO. 242—Recommended highly for the 
home gardens. Pods uniform in size, broad, thick and contain 3 
to 4 beans of the finest flavor. A distinct advantage of this 
strain is its ability to produce pods in hot, dry weather. Matur- 
ity 76 days. 
HENDERSON’S BUSH LIMA (Baby Lima)—This is by far one of 
the most popular lima beans that you could plant in your garden. 
Pods short and flat and very high yielding. When planted in 
late spring will continue to bear until frost. Maturity 65 days. 
BURPEE’S IMPROVED BUSH LIMA—Similar to Burpee’s bush 
but is slightly earlier and seeds somewhat thicker. Recom- 
mended for freezing. Pods broad, flat usually with four large 
thick, greenish tinged seed. Maturity 75 days. 
JACKSON WONDER OR CALICO LIMA—Most prolific of all 
bush lima, a perfect bush butter bean growing ten inches to 
two feet high, good for summer use or winter shell beans. 
Maturity 66 days. (Continued on next page). Henderson’s Bush Lima Beans 
