i 
Meo GRAPES. 
Luscious, Wholesome Fruits that are easy to grow. A few plants along the fence or arbor will 
produce big crops of juicy, rich grapes—wonderful for jelly, jam, canning, pies, etc: Our North- 
ern-Grown Grapes, with their splendid roots and tops, start bearing the second year. They bear 
every year and last a lifetime. 
PARCEL POST RATES ON ALL GRAPES: Add 10c for 2, 20¢ for 10, 35c for 25, or 60c for 50. 
More than 50 plants should go by express. 
si-CON CO R D. It Never Fails! It does well everywhere, this best known and most 
popular grape. Large crops of big blue-black berries, full of juicy, rich, sweet flavor. 
5 10 25 100 
Br Veer) BLOCH oh «acs sce se ee ae $0.60 $1.25 $2.20 $4.50 $14.50 
Other Favorites 
B2—BETA. Famous wine grape, and the hardiest of them all. Medium size black grape of tart 
flavor that makes delicious jelly. Splendid for arbors. 
B3—DELAWARE, The earliest red grape (ripens 10 days before Concord), and has super-fine 
flavor. Medium size fruit, dark red, its sweet, delicate flavor making it ideal for desserts, juice 
and wine. Bears heavily. 
B4a—MOORE’S EARLY. Large, blue-black berry, splendid quality; ripens 2 weeks before Concord. 
BS—NIAGARA. Hardy, popular, white grape. Large, sweet, juicy, tender berries of fine flavor. 
Ferris’ Prices on these 4 “Favorite” Grapes: 
2 5 10 25 
miVE ine SOLOCLE Et L. 8 fe a net rete. SUN | pen Re $0.70 $1.45 $2.75 $5.75 
Newer, Superior Grapes 
'B6—CACO. Beautiful large bunches crowded with big, juicy; amber-colored fruit of a very de- 
licious sweet flavor. Rapid, strong grower, bearing young and heavily. Outstanding, hardy, 
red grape; ripens just before the Concord. 
'B7—FREDONIA. Super-fine black grape that ripens 2 to 3 weeks earlier than Concord; extra 
hardy. Big compact clusters of juicy berries that have the most wonderful flavor. Heavy pro- 
ducer; fine shipper. 
B8—PORTLAND. Splendid new white grape, and the earliest of th 
some fruit of golden amber-white, with an exceptionally sweet 
grower; heavy producer. 
em all to ripen. Large, hand- 
, Tich flavor. Hardy, strong 
Ferris’ Prices on these 3 “Superior” Grapes: 
2 5 10 25 
pg Ohaik obenitn. 5S SSO ein ae ler eRe tal eae Ae MP es $0.80 $1.75 $3.30 $7.50 
BS—VAN BUREN. Newest, Finest Blue Grapel Extremely early, bearing large fruit of handsome 
dark blue color, juicy, and full of sweet, rich flavor; big, compact bunches, Bears as big crops 
as Concord. Makes the most delectable jam, jelly and wine. Pictured in color on page 56. 2-yr., 
select, 65c each; 2 for $1.20; 5 for $2.75. ; 
BIO—GRAPE SPECIAL 
“Red, White & Blue” | 7 
3 Concord 1 Delaware 
1 Beta 1 Niagara 
6 Favorite Grapes $] 65 
Onl yep renner tse .cr tec iee, agin ee 
Postpaid 
va oooh GRAPE ii BI2—GRAPE SPECIAL 
, ONCOR : “All-Season Combine” 
1 Concord 1 Moore’s Early 
RHUBARB 1 Caco 1 Portland 
(Pieplant) ' r onic 1 Van Buren 
(Parcel Post Rates for Rhubarb: Add 5c each, 10c for 3, Si endid: See eecan Hed $932 
1Sc for 6, or 25c for 12.) only Pig RE Mb Masons Nie aati Ses sala! fel 8's le: e, 339d top iy oahal G-teG 
Pe 
B23—LINNAEUS. Big stalks, very tender, and of fine flavor 
—the kind that can be used all season. Makes delicious 
Pies and sauce. Plant about 3 feet apart in good, rich 
Postpaid 
(See Planting and Pruning Directions for Grapes on 
Page 23.) 
: soil, the crowns | inch below level of the ground. 3 for 
z 65c: 6 for $1.00; 12 for $1.70. ASPARAGUS 
_-B24—CANADA RED. Chipman’s new, super-deluxe, ALL Fresh and Meroe pepe Own Garden. 
be: RED RHUBARB. It's positively the sweetest and finest : 2 ra of row 
7 of all, its rich red color extending to the heart and clear A little space in the garden will grow all of the Asparagus you 
ie 
up into the leaves. Pies and sauce made of Canada Red 
Rhubarb are rich — delicious — beautiful, 85¢ each: 3 
will need. Plant the roots in deep, rich soil, the crowns about 4 
inches below the surface. Spread out the roots naturally and well, 
Pacey the earth pemaly around them. For best results, fertilize 
annually with well-rotted manure when through cuttin in June. It 
: for $2.15. is best not to cut Asparagus the first year. 2 Lipo 
rat B20—WASHINGTON RUSTPROOF. For years the leading Asparagus. 
i : Shoots are thick and heavy, tender; flavor unsurpassed. Yield 
& GARDEN HERBS crremely heavy 
: No. 1 Field Grown Roots, 25 for $1.25; 50 for $2.15: 100 for $3.80 
a (If desired by parcel post, add 3c each, or 10c for 5 Toots.) (If teks by parcel post, add 20c for 25, 35c for 50, or 50c for 100 
Bs Toots. 
“3 B25—MINT PLANT. (Mentha piperita). Plant the attractive B21—PARADISE. New Super-Fine Asparagus. Stalks are giant size, 
i, Mint in your perennial border or fill in the shady corner. of superb flavor, and rustproof. By far the heaviest producer of 
“ Break leaves» are Raa fee flavoring acucesmandtticgd all, the crop continuing for many weeks. Ideally suited to freez- 
Pas 
es" 
drinks. A leaf or two added to tart jelly gives a delight- 
ful taste. Select roots, 30c each; 5 for $1.00. 
+ B26—SAGE BROADLEAF. (Salvia officinalis). Most popu- 
lar and useful of all the kitchen herbs. Fine seasoning 
for stuffings, meats, cheeses and sausages. Sage is so 
_ easily grown, and every garden should have a small 
_ corner for a few plants. Cut the leaves and tender 
_ shoots when the plant begins to flower, and dry in a 
shady place. Select roots, 30c each; 5 for $1.00, 
ing. 
No. 1, Field-Grown Roots, 25 for $1.50; 50 for $2.50; 100 for $4.25 
(If desired by parcel post, add 20c for 25, 35¢ for 50, or 50c for 100 
roots.) ‘ 
HORSERADISH 
(If desired by parcel post, add 5c for 3, or 10c for 10 roots) 
B22—The snappy relish that tastes so good in the springtime. Fit 
the soil as you would for strawberries and plant with the top 
about | inch below the surface of the ground. 
3 for 65c; 10 for $1.50 
4 
PARADISE ASPARAGUS Page 59 
ae u 
