PUMPKIN 
Plant in hills 8 feet apart. 
Sugar or Pie. Favorite pie pumpkin, small, deep 
_yellow, ribbed and slightly flattened at the 
ends. Good thick, sweet flesh for pies. Pro- 
duces in quantity, as many as 6 to 8 pumpkins 
on a vine. Pkt., 8c; oz., 15c; %4 Ib., 50c. 
Large Yellow (Connecticut Field). The Pumpkin 
most extensively used for feeding stock; also 
for making pies. Grows to a large size and 
varies in shape from nearly round or slightly 
flattened to quite long. Often planted with 
Corn. Pkt., 8c: oz., 15c: Y% Ib., 50c. 
HUNGARIAN YELLOW WAX 
USE SEED-LESS-SET HORMONE 
SPRAY FOR BETTER PEPPERS. 
FULL DESCRIPTION, PAGE 18. 
MAMMOTH RUBY KING 
PARSLEY 
Sow about half an inch deep in shallow drills in early spring. Soaking 
the seed a few hours in lukewarm waiter facilitates germination. 
for garnishing and seasoning. 
Moss Curled (Triple Curled). 
Used 
Compact plant with dark bright green 
leaves, finely cut and curled. Grows about 8 in. high. Pkt. 8c; oz., 15c. 
Turnip-Rooted Hamburg. 
Foliage like Parsley but forms thick, fleshy 
edible roots like Parsnip. Used for flavoring soups and stews. May 
be stored for winter. 
Pkt., 8c; oz., l5c. 
PEPPERS 
Sow seed about half an inch deep in hotbed in March. Transplant 
after danger of frost. 
to maturity. 
Sunnybrook (Sweet Cheese). 75 
days. A prolific Pepper of to- 
mato shape with scarlet skin. 
Grows in clusters of 4 to 5 on 
bushy plants. Flesh very thick, 
sweet and mild. Pkt., 7c: 12 oz., 
25c; oz., 45c. 
Harris’ Early Giant. 63 days. A 
large sweet Pepper that will 
produce crops in the north, ma- 
turing earlier than other large 
peppers. Plants strong and vig- 
orous and loaded from top to 
bottom with large fruits, so large 
that 45 will fill a bushel crate. 
Fruit deep green turning to bril- 
liant red. Flesh thick and of a 
very sweet pleasant flavor. Fine 
variety for home use or market. 
Pkt., 10c; 2 oz., 25c; oz., 45c. 
Mammoth Ruby King. 68 days. 
Plants medium size, erect and 
productive. Fruits borne off the 
ground, are 3-lobed, tapered 
and smooth. Dark green turning 
to bright red. Flesh _ thick, 
sweet and mild. Fine peppers 
for salads and stuffing. Pkt., 7c: 
Ya oz., 25c; o0z., 45c. 
California Wonder. Tks) (okenisy 
Strong upright plants which are 
very prolific. Fruits are very 
blocky, generally  four-lobed, 
smooth, uniform deep _ green, 
changing to bright crimson. 
Thick walls make the Pepper 
heavier and firmer than some 
kinds. Pkt. 7c: % oz., 25c; oz., 
45c. 
Chinese Giant. 80 days. This 
grand Pepper is not only the 
Large Bell or Bull Nose. 
Long Red Cayenne. 
Perfection 
Hungarian Yellow Wax. 
Number of days refers from time of setting plants 
largest, but it is also of the 
finest quality, being especially 
desirable for stuffing, green pep- 
per hash, salads, etc. Plants 
strong, stocky, erect, bushy 
growth, about 2 feet tall. Fruit 
of enormous size, almost square. 
. Flesh thick, mild and of excel- 
lent quality. Pkt, 7c: Y oz., 
25c: oz., 45c. 
64 days. 
An early prolific sort with small 
erect plant. Fruits blunt, large- 
ly four-lobed; flesh deep green 
changing to scarletred. Pkt. 
Ze; Y2 oz., 25¢c; oz., 45c. 
70 days. A 
favorite hot variety used for 
canning, pickles and drying. 
Plants large and productive. 
Fruits tapering; deep green 
changing to brilliant red. Pkt., 
7c; Y2 oz., 25ce: oz., 45c. 
Pimiento. US) -vekesueh 
Fruits heart shaped, pendent, 
very smooth, dark green flesh 
which changes to bright crim- 
son. Flesh exceptionally thick, 
sweet and mild. Very prolific. 
Fine for canning. Pkt, 7e: ¥% 
OZ ZOCMOZ45Ce 
Red Cherry. For use in pickles. 
Plants vigorous, upright, prolific. 
Fruits round, solid, very pun- 
gent. Color deep green chang- 
ing to deep scarlet. Pkt., 10c. 
65 days. 
Fruits medium slender, smooth 
and pungent. Color waxy yel- 
low changing to bright crimson 
at maturity. Pkt., 10c: 2 oz., 55c. 
DANDELION 
Thick-Leaved. The most popular variety; plant upright, forms a 20-inch 
rosette of large, broad leaves. 
Pkt. 10c: oz., 50c. 
Leaves are thick and easily blanched. 
TOBACCO 
Connecticut Seed Leaf. 
texture and delightful flavor. 
very desirable variety for cigars. 
facturers and growers. 
This strain has an attractive leaf of choice 
It ripens uniformly and is considered a 
A favorite with many cigar manu- 
Pkt., 10c: ¥2 oz., 35c: oz., 60c. 
SUNFLOWER 
Sunflowers are now recognized as a valuable crop, the seed especially 
being rich in oil and food quality. When sown with ensilage Corn and 
cut, it supplies food which Corn lacks to make a balanced ration for 
food. Pkt., 5c: oz., 10c; % lb., 20c: lb., 60c. 
World Famous Flower and Vegetable Seeds 
