Early Jersey 
WAKEFIELD 
The Early 
Pointed Cabbage 
622—(63 
days.) Stand- 
ard early. 
Pointed head, 
very solid, 
tightly folded, 
tender and 
crisp. Excellent for home or market. 
Heads weigh about 214 to 3 lbs. May be 
set close together as grows compactly. 
(Oc; > oz. 36c; oz. 59c; VY Ib. 
1.65, ppd. 
Early Round 
WAKEFIELD 
~) 524 — (Golden Acre). 
’ (64 days.) Crisp, ten- 
der and sweet. Forms 
small, solid head that 
doesn’t burst open. 
Heads usually weigh 
3% to 4 Ibs. A sure, 
heavy yielder. Pkt. 
2c; oz. 33C; oz. 
55c; % lb. 1.70, ppd. 
MARION MARKET 
623 — (75 days.) A 
strain of Copenhagen; 
has all its good points 
plus resistance to dis- 
ease. Heads almost 
round and weigh 5% 
to 7 lbs. each. Quality 
is excellent. Pkt. 15c; 
WY oz. 36¢; 1 oz. 69C; 
Y4 ib. 1.77, ppd. 
RED ROCK 
633 — (100 days.) A 
delicious cabbage. 
Heads are very solid 
and red throughout. 
; For cooking, salads or 
pickling. Perfectly 
round and hard as a 
rock, A sure cropper. 
Pkt. (5c; VY oz. 36c; 
1 oz. 6Oc, ppd. 
Weary Field s 
From Finest Basic Stock in North America 
NO CUTTING OR 
TREATING REQUIRED 
Our seed sets come from the 
finest basic seed stock in Ameri- 
ca. Each set has just the right 
amount of meat with the eye to 
insure best germination. The 
sets are treated to eliminate sur- 
face fungus, to protect them 
against soil-borne organisms, and 
to enable you to plant when 
ground is still cold. They are 
easier to plant, germinate quick- 
er, produce more and better po- 
tatoes. Therefore, they cost you 
less in the long run. 
263—CHEROKEE. Brand new. 
A little later than White Cobbler. 
Resistant to blight and scab: Of 
See Page 8 for 
FROST-PROOF PLANTS 
535—(105 days.) 
A sure header and 
a good keeper. 
Heads large, usu- 
ally growing 12 to 
14 lbs., round, 
solid, broad, flat 
on top. Flesh 
crisp, tender. 
Grows low. Pkt. 
1Oc; oz. 30¢c; 
oz. 56¢; % Ib. 
1.59, ppd. 
“Mm COPENHAGEN 
ae MARKET 
= *. &819—(68 days.) A 
Ay ee. CY dependable, early va- 
* riety with round, me- 
+ dium-size, solid, crisp, 
_ white heads. Gives a 
heavy yield of 8 to 
~¥ 10 Ib. heads of high- 
quality cabbage. Pkt. 
(Oc; % oz. 35c; oz. 
69c; rte Ib. 1.69, 
postpaid. 
SUREHEAD 
&538—(95 days.) If you 
have trouble getting 
late cabbage to head, 
mtry this one. Always 
spdoes well. Heads large, 
round and flat, uni- 
form. Crisp and ten- 
der. Good keeper. 
Makes fine kraut. Pkt. 
Oc; Yo oz. 25c; oz. 
45c; % Ib. 1.40, ppd. 
CHIEFTAIN SAVOY 
5 18—(88 days.) All- 
America award win- 
ner with attractive 
crumpled leaves. Mild 
flavored and sweet. 
Everyone can eat this 
variety as it doesn’t 
have strong cabbage 
taste. Pkt. 20c; % 
oz. 35¢; oz. 65c; 
% Ib. (.76, ppd. 
The Five Best Varieties 
excellent table quality. Supply 
limited. Box of 100 sets. ..1.98 
260—WHITE COBBLER. 
Priced below. 
262—RED PONTIAC. 
Priced below. 
Box of 100 sets.........1.89 
Your choice: 1 Box each of 
above 2 kinds or 2 Boxes 
same kind |..............3.59 
All Postpaid 
Yellows-Resistant 
BALLHEAD 
526—(105 days.) 
Heads solid, round and 
somewhat flat. Its 
quality is good. Flesh 
Z is crisp and of fine fla- 
me vor. An excellent keep- 
er that always does 
well. Pkt. 15¢; % oz. 
35c; oz. GOc; % lb. 
{.40, ppd. 
NORSEMAN— 
Early Round 
527—(68 days.) Very 
** hard and solid. Medium 
size, round, sweet, ten- 
der and juicy. Good for 
late planting as keepr 
well. Is dependable and 
a Heany: yielder. Pkt. 
{2c; OZ. 33¢; oz. 
58c; % lb. 1.64, ppd. 
EARLY 
FLAT DUTCH 
52i—(80 days.) A 
large, flat head on 
short stem. Heads 
solid with few out- 
side leaves so you can 
set close. Quality ex- 
cellent. For home gar- 
dens, kraut and mar- 
ket. Pkt. 10c; % oz. 
30c; oz. 55C; % lb. 
1.65, ppd. 
JERSEY QUEEN 
‘ Early Disease Resistant 
/™525—(63 days.) <A dis- 
hm ease-resistant Jersey 
Wakefield. Standard early, 
pointed head type. 
Smooth, dark green 
sleaves. The tender heads 
average 2% to 3 Ibs. 
Makes a crop where oth- 
- ers fail. Pkt. 15c¢; '% o2. 
sf see oz. 63c; % Ib. 1.70, 
ppa. 
Chinese Cabbage 
PE TSAI 
539—(70 s.) A great 
salad vegetable. Serve 
like lettuce or prepare 
like cabbage. Heads 12 to 
14 inches tall, with leaves 
tightly folded around tender, 
white heart. Leaves creamy 
white. Pkt. (0c; % oz. 
25c; oz. 45c; % Ib. 1.30, 
Plant some of the 
early ones in the spring, 
just as soon as you can 
work the ground. The 
main crop turnips are best 
sown the latter part of July. 
One ounce of seed will drill 
150-foot row. Use 2 to 3 lbs. 
seed to the acre. 
g09 — SEVEN TOP — (50 
days.) Sometimes called fo- 
liage turnip. Very popular in 
the South where it is grown 
for turnip greens. Pkt. 10c; 
oz. 20c; % Ib. 40c; 1 Ib. 
1.20, postpaid. 
803 — EXTRA EARLY MIi- 
LAN—(40 days.) One of the 
earliest turnips. Fine for 
home or market. The roots 
are flat, white with purple 
top. Flesh pure white, very 
fine grained, sweet and ten- 
der. Pkt. (0c; oz. 20c; 4 
ib. 45c; 1 Ib. 1.30, postpaid. 
807—PURPLE TOP GLOBE 
—(55 days.) The leading tur- 
nip. Yields heavy crops of 
large, round, purple top tur- 
nips. Very tender, crisp and 
sweet. Flesh pure white. 
Stores well for winter use. 
Unusually good. Pkt. 10c; 
oz. 18c; '4 Ib. 45c; 1 Ib. 
95c, postpaid. 
810—WHITE GLOBE— (75 
days.) A large variety good 
for table use or for stock 
feed. It produces a tremen- 
dous turnip. The roots grow 
4 to 6 inches in diameter and 
are entirely white. Pkt. 10c; 
oz. 15c; % Ib. 38c; 1 Ibs 
98c, postpaid. 
806—PURPLE TOP STRAP 
LEAF—(45 days.) Very simi- 
lar to Purple Top Globe ex- 
cept is flatter in shape. One 
of the finest garden sorts 
for either spring or fall 
planting. Pkt. 10c; oz. 15c; 
4 lb. 35c; 1 Ib. 95c, post- 
paid. 
RUTABAGAS 
Good Keepers—firm Flesh 
808—RUTABAGA AMER- 
ICAN PURPLE TOP — (90 
days.) Has large, smooth, 
cabbage-like leaves. The 
root is large, globe-shaped, 
with a small yellow crown 
and a purple top. The flesh 
is tender and crisp. Grown 
extensively in the north- 
ern sections. Pkt. 10c; oz. 
208% 4 Ib. 45c¢; 1 Ib. 1.35, 
ppa. 
.... ENDIVE — 
234 — Broad 
Leaved Bata- 
vian— (90 
days.) Makes 
large plant up 
to 16inches 
across. Heart 
very deep and 
of thick, but- 
tery texture. 
Eat like lettuce, cook like spinach, 
or use in soups and stews. Easy to 
grow. Pkt. 15c¢; oz. 24c, ppd. 
Curl ed \f mi, 
GARDEN CRESS | >¢ 
243—(Pepper Grass) 
—(40 days.) Foliage 
is a deep green, fine- 
ly curled. Has an 
agreeable peppery 
taste. Excellent for 
garnishing and with 
lettuce in salads. 
Best if used when 
young. Very easy to grow. Hardy. 
Pkt. 10c; 4 oz. 25c, postpaid. 
ee - « OKRA 
236 — Perkins’ 
Mammoth — (55 
days.) Plants 
grow 3 to 4 ft. tall 
and are very pro- 
lific,. Pods are 
pointed, dark 
green, slender and 
slightly ribbed. 
Best if used when 
young and tender. Use in soups, 
stews and relishes. Sow seed in open 
ground when soil warms up. Pkt. 
1Oc; oz. 15c, postpaid. 
223—VINING OKRA—Here’s some- 
thing new and different. Try it. Let 
us know how you like it. Grows on 
a vine and produces many pods of 
fine flavor. Prepare and use like 
regular okra. Pkt. {5c, postpaid. 
BRUSSELS SPROUTS . 
225—(90 days.) Belongs to 
the cabbage family, but 
has a milder, more deli-. 
cate flavor than cabbage. 
Dozens of miniature cab- 
bage heads, 1144 to 1% in. 
in diameter, grow along- 
side the stems. Heavy 
yielder. Easy to grow. Is 
becoming more and more 
popular. Pkt. 15¢; oz. 25c, 
postpaid. 
KOHLRABI 
The Aristocratic 
Cabbage 
216 — WHITE 
VIENNA —(60 © 
days.) A mem-~ 
ber of the cab- 
bage family & 
with an edible — 
turnip-like 
bulb which 
grows above the ground. Some say 
it is a cross between turnip and 
cabbage. We say it is as good or 
better than either one. Grow as 
you would cabbage. Use when 
about 2 in. in diameter. Flesh is 
tender, creamy white and of fine 
flavor. Serve cooked like turnips 
or eat raw. Easy to grow. Pkt. 
15c; Yo oz. 25c; 1 oz. 45c, postpaid. 
PARSLEY .... 
For Seasoning or 
Fer Garnish 
2t7—MoOSsSS 
CURLED. (70 days.) 
Use for garnishing 
and seasoning. Fine 
for soups and salads. 
Very curly, dark 
green leaves. Can be 
grown indoors in pots 
during winter. Pkt. 
1Oc; oz. 29c; 4 lb. 79c, ppd. 
221 — TURNIP - ROOTED 
(HAMBURG). (90 days.) 
Grows like carrots. Has the 
same flavor as regular parsley, but 
the roots, which resemble small 
parsnips in shape and color, are the 
edible part of the plant. Use for 
soups and flavoring. Can be grown . 
indoors in pots during winter. Pkt. — 
(Oc; oz. 27c; 4 lb. 75c, postpaid. : 
