Wisconsin farmers call this a 90-day corn. Early 
enough to make good corn at Travis City, Michi- 
gan. Starts fast in the spring, grows and matures 
even when nights are cool. Kernels are slightly 
white-capped; shell out yellow. G-188 does a fine 
job on muck soils. A great all-round hybrid in its 
maturity class. 
One inbred different from G-35, this new line 
developed by Funk Research makes a taller, ex- 
cellent quality stalk; a longer girthy ear with 
good shank attachment, and usually yields 3 to 5 
bushels more per acre. It’s a few days later, but a 
fast dryer. If you want an early corn that yields, 
get acquainted with G-35A. 
One of the new early-maturing hybrids that 
should be tried by every farmer using this ma- 
turity. Its ability to dent and mature with green 
stalks, leaves and husks make G-1]1 seem later 
than it is. Produces a long slim ear carried a bit 
higher on the stalk than in comparable hybrids. 
Similar in maturity to G-35A. 
We call this an “in-between” hybrid; makes a 
fine companion corn for maturities that are 
slightly earlier or later. G-18 produces ripe ears 
on green stalks. Does well under a wide range of 
soil and climatic conditions. Fine stalk quality, 
heavy yielder of top-quality corn. A day or two 
earlier than our Funk’s G-6. 
ee ae 
SM) lot. 
as 
