THE CHAS. C. HART SEED CO. 
All-Time All-America Winners 
Vegetable Selections for 1953 
The All America Selection committee has chosen the following varieties of vegetables as 
outstanding since the inception of AIl America Selections. 
BEANS—Top Crop 
An astonishing yielder of high quality beans, resistant to 
common bean mosaic. Round, 6 in. stringless pod for home 
garden, market, canning or freezing. 
Peoe2oe @ |b oUc., Ib. 90c., Z Ibs. $1.70, 15 lbs. $7.50, 
100 Ibs. $46.00 
Fordhook 242 Bush Lima Beans 
CARROTS—Imperator 
: A The finest for bunching, also known as the “Cali- 
2 igre : : é : ; 
, : fornia. This quality Carrot is very popular with 
Savoy Chieftain Cabbage the high-class trade. The long, smooth, tapering 
roots are a deep orange in color, with a minimum 
: of care, and cooks up tender and sweet. 
BEANS—Fordhook 242 Bush Lima Pkt. 25c., oz. 65c., 14 Ib. $1.10, Ib. $2.75 
An improved Fordhook of medium 
size. The first pickings from this thick 
bean are much larger than the original 
Fordhooks and the quality is exceedingly 
high. A money maker for truck farmers 
and fine for home use. 
Pictwzoci > Ib. 45c., |b. 70c., 2 lbs..$1.30, 
15 lbs. $6.25, 100 Ibs. $39.00 
BEETS—Perfected Detroit 
A perfect globe shaped strain of the 
old Detroit, growing slightly smaller 
but earlier, with small tops and fine tap 
roots. The skin is deep red and the flesh is 
solid red without zoning or light colored 
rings. A truly remarkable selection. 
Pkt. 25c., oz. 40c., 14 lb. 80c., Ib. $2.00 
CABBAGE—Savoy Chieftain 
An extremely early, fine flavored Savoy 
type. Flattened globe-shaped with crum- 
pled leaves. Outstanding quality. 
Pkt. 25c., oz. 70c., 14 Ib. $2.50, lb. $7.50 Great Lakes Lettuce 
