LATE 
255 DANISH BALLHEAD | Tee 
Harris’ Special Strain. 
100 days. We are glad that we can 
offer again our famous strain of Dan- 
ish Ballhead, the ideal variety for 
home gardens, late market or stor- 
age. We have maintained and de- 
veloped this strain here on our farm 
to the point where its uniformity, 
firmness and attractiveness are un- 
surpassed. The heads are rounder 
and more solid than most Danish, 
and they will stand longer without 
splitting. They are the perfect size 
for present day markets, and are 
exceptional keepers. 
Harris’ Danish produces a big 
tonnage per acre and even when the 
market is slow, these fine solid heads 
bring the best prices. It is the truest, 
most uniform and dependable Danish 
to be found anywhere. 
Pkt. 15c; 4% Oz. 45c; Oz. 85c; 
ly Lb. $2.50; 144 Lb. $4.25; Lb. $8.00. 
“My first experience with your seeds 
during the past swmmer showed uni- 
formly the best germination, the health- 
test plants, heaviest yields, finest quality 
in my 80 years’ experience in vegetable 
gardening.”’ Jan. 30, 1952 
J.J. Westermann, Chappaqua, N. Y. 
285 PENN STATE BALLHEAD. 
100 days. Outstanding for its high tonnage per acre, this uniform, 
vigorous variety has recently been selected for deeper heads, and is 
now better than ever. Somewhat larger and more flattened than our 
Danish Ballhead, Special Strain, it produces even solid heads of at- 
tractive bright green color that will come out of storage in excellent 
shape. It is also a good shipper and is fine for kraut. Our seed is grown 
directly from the foundation stocks of Penn State College and is the 
best obtainable—a splendid pure strain, consistently a heavy producer. 
Pkt. 15ce; 4% Oz. 40c; Oz. 75c; 14 Lb. $2.15; 44 Lb. $3.50; Lb. $6.50. 
295 WISCONSIN HOLLANDER. Yellows Resistant. 105 days. A large 
late, rather rough Danish cabbage for use on yellows infected soil. 
Plants big and vigorous with round firm heads that can be stored. 
Pkt. 15c; 4% Oz. 35c; Oz. 65c; 14 Lb. $1.75; 144 Lb. $2.90; Lb. $5.50. 
294 WISCONSIN BALLHEAD, Improved Yellows Resistant. 95 days. 
A refined, yellows resistant Danish, valuable for summer crops and 
fall market but not for storage. Heads medium sized, slightly flattened 
on top with a tapered base. Usually quite firm. 
Pkt. 15c; % Oz. 40c; Oz. 75c; 144 Lb. $2.15; % Lb. $3.50; Lb. $6.50. 
Super-Curled Savoy —The Savoy types bring you finest flavor. 
OR DANISH CABBAGE 
ass 
Danish Ballhead—Harris’ Special Strain 
Uniformly good shape, medium size and fine appearance are among 
the features checked by Wilbur Scott and Joe Harris. 
245 BUGNER. Yellows Resistant. 110 days. A very late Danish type, 
producing big, broad, flattened heads, solid and heavy. It is a vigorous 
rugged type and produces large crops on yellows-sick soil. 
Pkt. 15c; 4% Oz. 35c; Oz. 65c; 14 Lh. $1.75; 4% Lb. $2.90; 1 Lb. $5.50. 
291 RED DANISH. Replaces Mammoth Rock Red. 97 days. For both 
home use and market, this is the best late red cabbage we know. The 
plants are more compact and the heads are rounder, more uniform and 
solid, and far better colored throughout than the older type. It isa 
dependable yielder, excellent for pickling and cole slaw and it keeps 
well in storage. Highly recommended. 
Pkt. 15c; 4% Oz. 40c; Oz. 70c; 14 Lh. $1.95; 14 Lb. $3.25; Lb. $6.00. 
SAVOY CABBAGE 
293 VANGUARD. Early, Supreme Quality. 
72 days. The savoy cabbages are famous for extra sweetness and flavor, 
and Vanguard is superior in tenderness to any of them. Maturing early, 
about in season with Copenhagen Market, the moderately deep and 
savoyed heads have a delicacy and mildness that make them more de- 
licious for cole slaw and salads, we believe, than any other variety you 
have tasted. They are small to medium sized and have a fresh-looking, 
bright green color. 
We recommend two plantings, one in early spring and again in May 
or June, to enjoy its unusual quality right through the season. 
Pkt. 20c; 144 Oz. 50c; Oz. 95c; 14 Lb. $2.90; 144 Lb. $5.25. 
292 SUPER-CURLED SAVOY (CHIEFTAIN). Delicious. 
88 days. Here is all the well-known mildness and fine flavor of savoy 
cabbage combined in a uniform productive strain that is much prized 
by home and market gardeners. The heads grow large, firm and round 
in shape and are heavily blistered or “Savoyed”’ throughout. The outer 
leaves are dark green in color and inside the head they are a most at- 
tractive light green. 
Supercurled Savoy is remarkably uniform in maturity and type and 
stands well without bursting. It is tender with a pleasant appetizing 
flavor and is wonderful to grow in the fall for storage. It keeps well and 
is a special treat when other green vegetables are gone. We always 
raise plenty of Savoy cabbage for our own use and enjoy it all winter. 
Pkt. 15c; % Oz. 35c; Oz. 65c; 14 Lb. $1.70; 4% Lb. $2.75; Lb. $5.00. 
We highly reeommend POPULAR GARDENING and COUN- 
TRY GENTLEMAN magazines to our customers. Both are 
filled with informative articles and illustrations, of interest to 
everyone who grows for pleasure or profit. Please see the cir- 
cular enclosed in this catalog for your convenience, which offers 
subscriptions to either or both magazines at substantially re- 
duced rates. 
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