607 EBENEZER SEED. Widely Grown for Sets. 
105 days. This onion is remarkably mild and tender and of very delicate flavor. 
It has such a fine reputation for quality in some localities that the onions command 
much higher prices than other kinds. While this variety can be readily raised from 
seed, its principal usefulness is for producing early onions from sets. For this pur- 
pose it is far superior to other kinds when ripe, dry onions are wanted earlier than 
they can be grown from seed. 
The onions are wonderfully firm and solid and will keep almost the year around. 
They are flattened in shape, of deep yellow color and very mild flavor. 
Pkt. 10c; 144 Oz. 30c; Oz. 55c; 14 Lb. $1.30; 4% Lb. $1.75. 
ONION SETS 1 Ib. will set 75 to 100 feet of row, 
depending upon the size of the sets. 
Every garden can produce good onions from sets. Planted in the early spring, they 
make delicious little green onions in a few weeks and by the first of July they make 
nice cooking onions. Two or three weeks later they become large ripe onions which 
can be stored for some time. Set out about 2 inches apart and cover an inch deep. 
For economical use of ground in the garden try planting them about one inch 
apart in rows. Pull every other one for green onions in the spring and leave the rest 
for boiling onions. This will give you a continuous supply throughout the summer. 
ORDER NOW—PLANT AS EARLY AS POSSIBLE 
Onion Sets are available from February to May 15th. Large orders are stored here 
until we feel danger of freezing in shipment is past. Smaller orders are shipped with 
your seeds and can easily be stored by spreading out in a cool dry place. Plant as 
early as the ground can be worked. 
EBENEZER SETS. Yellow. 
These sets will not only produce fine bunching onions very early but 
Ebenezer 
The easiest way to grow these fine firm onions is from sets. 
WHITE SETS. (White Portugal or Silverskin.) 
also large yellow onions of the finest quality. The quality of the 
onions is far superior to ordinary yellow sets and the yield is also larger. 
We are pleased to offer fine even sets. (See full description of this 
variety at top of page.) 1 Lb. 45c; 2 Lbs. 80c; Peck (8 Lbs.) $2.65 
postpaid. Not prepaid: Bu. (32 Lbs.) $5.75; 2 Bu. $11.30. 
Used mostly to produce early bunching onions. These also make 
nice looking and fine flavored onions to eat while young or will pro- 
duce good large onions for fall. See description of this variety on pre- 
ceding page. 1 Lb. 50c; 2 Lbs. 90c; Peck (8 Lbs.) $2.75 postpaid. 
Not prepaid: Bu. (32 Lbs.) $5.95; 2 Bu. $11.70. 
ONION PLANTS—SWEET SPANISH—Utah Strain 
For the largest, mildest and sweetest onions, grow : 
Harris’ Sweet Spanish plants. Delicious to eat as 
early green onions, they make beautiful mild sweet 
‘jumbos’’? when allowed to ripen. Store them in a 
cool dry place and they will keep for months. 
These are the onions the market wants—easily 
grown on muck or upland, they bring premium 
prices over ordinary bulbs. We offer only the true 
mild yellow Sweet Spanish, Utah Strain, the finest 
and heaviest yielding variety. Onions weighing a 
pound or more are not unusual with these plants. 
Shipped by chartered plane direct to us from our 
Texas grower, these plants arrive in fresh vigorous 
condition. Order early and set them out early—the 
sooner you plant the better the crop. The plants 
can be held for some time if your land is not ready 
when they come. Space the plants 4 to 5 in. in rows 18 in. apart. 
Sold by the bunch only—the count may vary from 55 to 110 or more per bunch depending on the 
size. Available from about April 15th to May 10th. Shipped only east of the Mississippi and north 
of Virginia. 2 bunches $1.00; 5 for $2.25; 10 for $3.75 postpaid. 
Not paid: Full Crate (60 bunches) $10.00. (Wt. about 32 lbs.) 
4 crates or more @ $9.65 per crate. Write for prices on larger quantities. 
Sweet Spanish 
Large mild onions being raised from our plants. 
(They later grew until they almost touched.) 
PARSNIPS 
This fine vegetable should be in every home garden. A few rows will 
supply the needs of a family. After the first freezing weather, they can 
be dug and stored in a pit outdoors or in moist dirt in a cool cellar. 
They will be a welcome addition to the winter vegetables. Try some 
“French fried’’ parsnips, they are delicious. Sow seed in May in rows 
2 feet apart in finely pulverized soil and cover the seed not more than 
14 in. deep. Thin the plants to 4 inches apart. 
640 HARRIS’ MODEL. The Smoothest, Whitest Parsnip. 
120 days. These parsnips are medium length, very smooth, and re- 
markably free from small roots or prongs. The flesh is fine-grained, 
sweet and of very superior flavor. Harris’ Model has a well-deserved 
reputation for being whiter than any other parsnips. This and their 
smoothness make them very attractive for the home garden and 
more saleable in the market. Our seed is carefully grown from selected 
transplanted roots. Pkt. 15c; Oz. 40c; 14 Lb. $1.00. 
641 ALL-AMERICA. 105 days. High quality kind, noted for its 
ability to make large diameter at the shoulder early. Shorter than 
Model, quite tapered, smooth and white. Flesh white and tender with 
small cores. Pkt. 15c; Oz. 35c; 14 Lb. 90c. 
29 
A packet of seed will sow about 25 feet 
of row; an ounce 150 feet. 
Harris’ Model—An excellent winter vegetable. 
