867 JOHN BAER. An Old Favorite. 73 days. Reliable for canning, home 
garden and market, our famous strain of this well-known tomato is a 
good producer of smooth, slightly flattened fruit. It is a second early 
type, ripening the whole crop before frost in a normal season. 
The fruit is firm, deep red all through, and is well-liked for its delight- 
ful tart flavor, excellent color and big yields. Our N. Y. Certified— 
Hot Water Treated seed is the best strain obtainable. 
Pkt. 15c; 4% Oz. 45c; Oz. 85c; 14 Lb. $2.40. 
850 BONNY BEST. 73 days. Consistently popular tomato for nearly forty 
years. The fruit ripens fairly early, in season with John Baer, and is 
smooth, slightly flattened and of deep red color. The flavor is mildly 
acid and delicious. Vines vigorous and productive. 
Pkt. 10c; 4% Oz. 40c; Oz. 75c; 144 Lb. $2.20. 
860 GEM. Second-Early—Dwarf Vines. 73 days. Because of its heavy 
early yields, Gem is often grown for market and canning as well as 
for home use. Easy to spray and pick, the dwarf compact plants set 
fruit abundantly and they are large and firm with meaty interiors. 
N. Y. Certified Seed—Hot Water Treated. 
Pkt. 15c; 4 Oz. 45c; Oz. 85c; 14 Lb. $2.40. 
HARRIS’ TOMATO PLANTS For the Biggest Crops of our Best Varieties 
We specialize in raising sturdy, vigorous plants of our own 
outstanding varieties and hybrids, far superior in quality and 
yield to the ordinary kinds. Your choice of extra-large potted 
plants, strong, thick transplants, or young seedlings to be grown 
in frames before setting out. See TOMATO PLANTS on page 75. 
888 STOKESDALE. Good Yielder—Fine Fruit. 74 days. Well adapted 
for home use, market and canning, Stokesdale is a second-early type 
bearing heavy crops of deep globe-shaped fruit. The tomatoes are 
medium sized, smooth with scarlet color and firm flesh of fine quality. 
A dependable variety. N. Y. State Certified—Hot Water Treated seed 
of our own growing. Pkt. 15c; % Oz. 50c; Oz. 90c; 14 Lb. $2.60. 
880 RED JACKET. Large—fFine for Canning. 74 days. The tomato 
with the “‘potato leaf’’ foliage. Well liked for its large size and strik- 
ing red color, it is a heavy-yielding, second-early type, widely grown 
for canning in this state. The fruit have a broad, somewhat flat- 
tened shape, and they are solid with a fine flavor. Developed at the 
Geneva Station by Prof. Tapley. Hot Water Treated. 
Pkt. 15¢e; 4% Oz. 50c; Oz. 90c; 144 Lb. $2.50. 
877 QUEENS. Remarkably Solid Fruit. 75 days. Developed by Dr. 
L. G. Schermerhorn, the originator of the famous Rutgers, Queens 
is the product of a cross between Rutgers and Valiant and ripens 
midway between them. The large smooth fruit are unusually solid 
and firm with thick walls, small seed cavities and meaty interiors, 
and are well adapted for market and green wraps. Although some- 
what open in growth, the vines are very vigorous and yield well. Hot 
Water Treated Seed. Pkt. 15c; % Oz. 50c; Oz. 90c; 14 Lb. $2.50. 
864 HARVEST CROSS. Harris’ Midseason F2 Hybrid. 77 days. This 
is a main crop tomato of our own development that ripens ahead 
of Rutgers and yields more in shorter seasons. Harvest Cross is a 
second-generation (F,) hybrid, vigorous and a heavy yielder of medi- 
um sized fruit, coming on just after John Baer. Adapted for home use 
and market as well as green wraps, it is a smooth, nearly round 
tomato, smaller and earlier than Rutgers. Hot Water Treated. 
Pkt. 20c; 14 Oz. 50c; 14 Oz. 90c; Oz. $1.35; 14 Lb. $4.35. 
Longred—An ideal main crop variety. 
868 LONGRED. The Best Producer—Excellent Quality. 
77 days. Longred is truly a tremendous yielder and ideal for home, market or com- 
mercial canning. Well adapted from New England to the Middle West, its smoothness 
and uniformity, large size, handsome deep shape and rich red color make it the favorite 
of more growers every year. 
The thick-walled fruit have solid red flesh, and color beautifully all over with few 
cracks or scars. The quality is excellent, sweet, mild, and rich in flavor. Distinguished 
by their abundant fine-leaved foliage, the healthy vines have a free-setting habit, pro- 
ducing astonishing crops at each picking, from early mid-season right up until frost. 
N. Y. Certified—Hot Water Treated. Pkt. 15c; % Oz. 55c; Oz. 95c; 14 Lb. $2.65. 
885 RUTGERS. Harris’ Northern Grown Strain. 
82 days. In our opinion, Rutgers is far and away the best tomato for all purposes. It 
has so many fine features that it has now become the most popular and widely grown 
variety in the country. The vines are large, vigorous and sturdy and the crops are 
abundant. The fruit is extra large, solid and meaty, and colors beautifully all over to a 
deep rich red. The flavor is the best of any and it is excellent for home preserving. Mid- 
season in maturity, it produces big yields right up till frost. 
We offer N. Y. State Certified—Hot Water Treated Seed of our own special strain, 
grown and selected here on our farms. Pkt. 20c; 4% Oz. 55c; Oz. 95c; 44 Lb. $2.65. 
870 MARGLOBE. Dependable Main Cropper. 80 days. This old standard tomato 
has good-sized, smooth, round fruit of deep red color. The vines grow large and yield 
well from medium late until frost. A widely adapted, high quality type, extensively 
grown for market, canning and shipping. Pkt. 10c; 144 Oz. 40c; Oz. 75c; 14 Lb. $2.25. 
Red Top 
A wonderful new plum-shaped tomato. 
853 COMET. For Greenhouse and Trellis Growing. 
72 days. Our strain is a great favorite around Boston and other 
sections in the East where trellis tomatoes are extensively grown. The 
fruit is smooth, bright red and just the ideal size for individual salads. 
883 RED TOP (New.) Big Yields of the Finest Paste Tomatoes. 
75 days. This brand new plum-shaped tomato from Dr. W. T. Tapley 
of the Geneva Station should replace the older kinds grown for to- 
mato paste, purées or canning whole. It is earlier, and a far better 
yielder, and the fruit are of the finest type, 2 to 4 in. long by 1 to 14 
in. thick, firm, bright red and well-colored to the stem. The flavor is 
very mild and they are almost solid meat. The vines are small and 
compact but vigorous with good foliage and they set astonishing 
clusters of fine fruit. N. Y. Certified—Hot Water Treated Seed. 
Pkt. 20c; % Oz. 60c; Oz. $1.10; 14 Lb. $2.75. 
856 DWARF STONE. 82 days. Very dwarf, stocky tree-like plants with 
thick stems and heavy leaves. Fruit flattened in shape, firm, red. 
Ripens medium late. 
Pkt. 15c; 14 Oz. 50c; Oz. 85c; 14 Lb. $2.40. 
This stock has been found without superior for both greenhouse and 
growing outside on stakes. N. Y. Certified—Hot Water Treated: 
Pkt. 25c; 4% Oz. $1.10; 4% Oz. $1.90; Oz. $3.50; 14 Lb. $12.00. 
886 TRELLIS HYBRID (New.) Early, Heavy Yielding. 
70 days. To get the profitable early market on trellis tomatoes, try 
this new F, hybrid. It is earlier and yields more at the start of the 
season than Comet or Trellis 22, and produces uniform, medium- 
sized, somewhat flattened fruit of the desired firm type. A well-tested 
variety with good hybrid vigor. 
Pkt. (about 50 seeds) 45c; 46 Oz. $2.50; 14 Oz. $4.75; 14 Oz. $9.00; 
1% Oz. $17.00; Oz. $32.00. 
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