*WADE BUSH (’53 All America Gold 
Medal) —Long, straight, meaty, dark 
green stringless pods, 5% to 6 inches 
long. Mosaic resistant and adapted for 
freezing and canning. Try this outstand- 
ing new bean. Postpaid. Pkt. 15¢; \% lb. 
40c; Ib. 75c. 
*TENDERLONG — Plants erect and 
vigorous, pods similar to Tendergreen 
but longer. Pods dark green, round and 
entirely stringless and of fine quality. A 
splendid bean of the Tendergreen type. 
Postpaid. Pkt. 156; 1% lb. 40c; Ib. 75c. 
*GILL’S RELIABLE—A pioneer bean 
found under various names throughout 
the Pacific Northwest. This strain has 
been grown in our family for over 60 
years. A very popular bean with our cus- 
tomers. Remarkably hardy and prolific 
with very few superiors either as a green 
or dry bean. The small. white seeds are 
also fine for baking. Green pods without 
fiber, meaty and fine flavored. In the 
older stages they need stringing. Out- 
standing for canning and freezing. Post- 
paid. Pkt. 10c; 1% Ib. 35c; Ib. 65c. 
*SUPERGREEN—A\]l-America bronze 
winner. Pods 7 inches long, slim, smooth, 
dark green and stringless in all stages. 
Vine is 17 inches upright with fairly con- 
centrated pod set. Compared to Tender- 
green the pods are slightly longer and 
more slender. This bean is ideal for home 
use, canning or freezing. 
*TOPCROP (New)—All-America gold 
medal winner 1950. Pods medium light 
green, round, straight to slightly curved, 
54 to 6 inches long, fairly smooth, string- 
less, with no fiber. Vigorous plents pro- 
ducing heavy crops maturing in about 
50 days. Immune to bean mosaic. Rec- 
ommended for home and market use, 
also for canning, freezing and shipping. 
Postpaid. Pkt. 15c; 4 Ib. 35c; Ib. 65c. 
*IMPROVED BURPEE’S STRINGLESS 
GREEN POD—One of the best early 
bush beans. The pods are green, of good 
length, entirely stringless, tender and 
brittle and remain so until nearly ripe. 
This brown-seeded bean is both early 
and hardy and one of the richest flavored 
beans of all. A popular market or gar- 
den bean and desirable for canning or 
freezing. 
*STRINGLESS BLACK VALENTINE 
—Very hardy; extremely early, with- 
standing cold, damp weather better then 
most sorts. Pods derk green, long, 
straight, stringless, and nearly round. 
“RUBY DWARF HORTICULTURAL— 
Large, flat shaped pods valuab'e for 
green snap or shell beans. Seed and pods 
striped and blotched with bright red. 
Extra fine quality. 
REASONABLE PRICES 
Our prices are reasonable considering the 
quality; also increases in transportation, labor 
and other costs. 
Wax Podded Bush Beans 
PRICES — Uniformly, Postpaid. Pkt. 
10c; % Ib. 35c; Ib. 65c. For 4th zone and 
beyond, Ib. 70c. Not prepaid, Ib. 60c; 5 
Ibs. @ 55c per Ib.; 10 Ibs. @ 50c Ib. 
PUREGOLD WAX —A bean of rich 
pure gold color, the deepest yellow. Tre- 
mendously productive with pods 6 inches 
long and nearly straight. The quality is 
very good, being nearly stringless at full 
development. Quite resistant to disease 
and ideal for market gardeners. 
“PENCIL POD BLACK WAX—Hardy 
and prolific and of finest quality. Pods 
bright waxy yellow, long and round and 
entirely free from strings. Desirable for 
home or market and very valuable for 
canning. Deep yellow pods. 
“ROUND POD KIDNEY WAX or Brit- 
tle Wax—Extra early; very vigorous and 
productive. Long, straight, round pods 
that are entirely stringless. One of the 
finest for canning and home use. 
POLE BEANS 
PRICES—Unless noted at higher rates, 
are uniformly. Postpaid. Pkt. 10c; % Ib. 
35¢e; Ib. 65ce. For 4th zone and beyond, Ib. 
70c. Not prepaid, Ib. 60c; 5 Ibs. of one 
variety @ 55c Ib.; 10 Ibs. @ 50c Ib. Write 
for prices on larger quantities. 
*GILL’S DELICIOUS GIANT — Every 
year this variety increases in popularity. 
In this cross between Oregon Giant and 
Kentucky Wonder, we originated a va- 
riety twice as productive as Oregon 
Giant, of better quality—and we believe 
tlhe easiest been of all to pick. The beans 
are produced in clusters of 4 to 6, the 
stems of which protrude outside of foli- 
age. The pods are green, faintly striped 
with red lines which disappear when 
cooked. Ideal for the table or for can- 
ning or freezing, so do not fail to order 
this. They are very meaty, mild and 
stringless with pods often 10 inches long. 
Our sales now exceed the popular Ore- 
gon Giant for home gardens. Crop very 
short. Pkt. 15¢e; % Ib. 40¢e; Ib. 75c. 
“BLUE VICTOR—A very popular bean. 
The pods are large, long and somewhat 
flat in shape. The meat is thick, of finest 
duality, and stringless. The pods are red- 
dish purple but when cooked the color 
changes to light green. One of the finest 
high quality beans. You will like this. 
Crop very short. Pkts. only @ l5dc. 
*“QREGON GIANT—Giant pods a foot 
long; light green striped carmine. This 
wcnderful bean is now sold by market 
gardeners et high prices. The quality is 
good even in the largest beans. Its giant 
size does not detract from its splendid 
quality. Pods thick meated, mild and free 
from fibre but the fully developed pods 
can be strung like the Kentucky Wonder. 
Pods a foot long and with large seeds 
developed are still good to use. 
