ONION SETS 
“BOTTOM SETS—Small onions grown 
from seed planted too thickly to reach 
mature size. They produce green onions 
in a short time, or if left to grow they 
will produce nice, large dry onions earli- 
er than those grown from seed. It is best 
to use the smallest sets to provide dry 
onions and larger ones for green onions. 
Postpaid. % Ib. 25c; Ib. 40c; 3 Ibs. for 
$1.00. Beyond 4th zone add 5c per Ib. 
postpaid. Not prepaid, 5 Ibs. @ 32c¢; 10 
Ibs. @ 30e¢ per Ib. 
YELLOW MULTIPLIER or SHAL- 
LOTS—Popular perennial that multiplies 
each year. Desirable for early crops. 
Brown skin, mild, white flesh. Postpaid. 
Y% tb. 30c; Ib. 55ce. 
EGYPTIAN or TOP SETS — Popular, 
old-fashioned perennial onion. Often 
planted along a fence. Available for 
green onions most of the fall and spring. 
It is best to plant them in the early fall; 
however, they can be set out in the early 
spring. Postpaid. 1% Ib. 35c; Ib. 60c. 
POTATO ONION SETS—This old-fash- 
ioned type of onion sets is very scarce. 
They are grown very much like shallots 
and usually planted in the spring. They 
may be left in the ground year after year 
or dug and cured in the latter part of 
August. Valuable as dry onions and as 
such are long keepers. Postpaid. % Ib. 
40c; Ib. 70c. 
MUSTARD 
PRICES—Unless noted are: Postpaid. 
Pkt. 10c; oz. 25c; 1% Ib. 55e; Ib. $1.50. 
FLORIDA BROAD LEAF—Large, up- 
right plant; leaves exceptionally large 
and thick, bright green. Leaves smooth 
with toothed edges. 
FORDHOOK FANCY — A _ handsome, 
vigorous growing, mild variety, standing 
a long time before going to seed; leaves 
bright green, intensely curled and fringed. 
GIANT SOUTHERN CURLED (Long 
Standing Strain)—Very popular. Leaves 
long and wide, light green, heavily 
crumpled and curled at edges. Best 
suited for fall crops. 
TENDER GREEN — Sometimes called 
mustard spinach. Rapid growing Oriental 
greens producing immense yields. It is 
suited for early spring or fall sowing. 
Mild mustard flavor, smooth leaves. 
BOK TOY SPECIAL — A Chinese va- 
riety of large size and mild flavor. Plant 
in rows or sow broadcast in mid-August 
or early September. Commercial growers 
transplant the seedlings in very rich soil. 
Special selected seed from a successful 
Chinese grower. Pkt. 20c; % oz. $1.25; 
oz. $2.00; 14 Ib. $7.00; Ib. $25.00. 
Parsnips, Gill’s Success, This Page. 
PARSNIPS 
CULTURE — Same as carrots, except time of 
planting, which should be about May Ist. 
PRICES (Seed of our own growing) — 
Postpaid. Pkt. 10c; oz. 30c; 14 Ib. 70c; 
Ib. $1.60. 
“GILL’S SUCCESS—Longer roots than 
the Tender Heart variety and better 
adapted to market purposes, as it is not 
so thick at the crown and will bunch 
better. The smooth, white roots cook 
tender and sweet. 
*GILL’S TENDER HEART — On ac- 
count of the superior quality of this 
parsnip, our family has retained this 
seed annually for over 60 years. Unlike 
other parsnips, the heart is tender, never 
tough; roots are smooth, hollow crown, 
thick and heavy at top, tapering abrupt- 
ly, making it easy to dig. An early sort 
good for early and late crops. We are the 
originator. 
“HARRIS MODEL—Quite long, very 
smooth and white and remarkably free 
from small roots and prongs. Recom- 
mended for market gardeners who wish 
a long straight parsnip well suited for 
packing full length in lug boxes. 
Garlic 
CULTURE — Garlic does best when planted in 
the fall in late October and in November or in the 
spring as early as possible. Place rows 18 inches 
apart and space the garlic sections 4 inches apart 
in rows. Leave the tip of the sections just barely 
covered. 
“SILVERSKIN — Large, late keeping 
variety. Postpaid. 4% Ib. 35c; Ib. 65c. Not 
prepaid, 5 lbs. @ 50¢c Ib. 
“LARGE FRENCH — An early, large 
sort. 4% Ib. 40c; Ib. 70c. Postpaid. . 
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