PEPPERS 
CULTURE —Start plants in a hot bed or in pots 
in a warm room in February or early March. 
Transplant to open ground May 10th to 20th, rows 
3 feet apart, 2 feet in rows. 
PRICES—Unless noted are uniformly: 
Postpaid. Pkt. 15c; 1% oz. 60c; oz. $1.00; 
Y% Ib. $3.00; lb. $9.25. 
OAKVIEW WONDER—A week earlier 
than California Wonder; slightly smaller, 
but thicker and more symmetrical. It 
has the same high quality. Yields heavy 
and very uniform. 
FLORAL GEM—Very hot, heavily pro- 
ductive early pungent pepper. Fruit %4 
to 1 inch thick and 2 inches long; bluntly 
conical; waxy green turning to scarlet. 
CALIFORNIA WONDER — This fine 
pepper has the heaviest meat of all. 
Large, blocky fruit, exceptionally mild 
and sweet. Fruit mostly upright, crim- 
son, measuring 4% inches long by 4 
inches in diameter. Season medium. 
HARRIS EARLY GIANT — Valuable 
where season is short; also where ripe, 
red fruit is desired. Large, sweet peppers 
on dwarf, upright plants. Deep green, 
changing to bright red; very mild. Two 
weeks earlier than California Wonder. 
AVALON—A miniature sweet pepper 
of even smooth form, rather button 
shaped and about 2 inches wide by 1 inch 
in diameter. This uniform size and shape 
makes them ideal for canning, pickling 
or salads. Fruits bright glossy red, thick 
and sweet, juicy, crisp and delicious. Pkt. 
15c; oz. 85¢c; % oz. $1.50; oz. $2.50. 
LONG RED CAYENNE—Long red 
peppers; extremely hot. Postpaid. Pkt. 
10c; 1% oz. 30c; oz. 50c; 4 Ib. $1.60. 
PIMIENTO—Large plants, erect, proli- 
fic. Fruit heart shaped, bright red, thick 
meated and sweet. Pkt. 10c; % oz. 30e; 
oz. 50c; % Ib. $1.60. 
PUMPKIN 
CULTURE — Plant May 10th to 20th in rows 
8 feet apart and 6 feet in the row, about 8 to 10 
seeds to hill, thinning to two good plants. Turn 
vines with the row to permit cultivation. Use 200 
pounds Land Plaster to the acre, plowing it in; 
also 750 to 1000 pounds 5-10-10 Fertilizer. 
PRICES—Unless noted are uniformly: 
Postpaid. Pkt. 10c; oz. 25c; %4 Ib. 70c; 
Ib. $1.60. 
“ORANGE WINTER LUXURY — This 
improved strain of our own introduction 
is far better than the original. The skin, 
a rich golden orange, is covered with a 
fine netting, while the meat is very thick, 
fine grained and of rich golden yellow. 
It is by far the best pumpkin. Simply 
ccok it done and it is ready for use in 
making pies. It requires less sugar and 
eggs than other varieties. Extra early 
and of medium flattened shape. A splen- 
did keeper that has no equal in quality 
or appearance. Seed of our own growing. 
Radish, Cherry Belle, Page 26. 
PUMPKIN—Continued 
CHEYENNE BUSH—A new variety of 
bush growth. This is valuable for home 
gardens where space is important. A 
little smaller than Winter Luxury but 
without nettings. It produces 3 or 4 rich, 
golden pumpkins right around the crown 
of the plant. Fine quality. Pkt. 15¢; oz. 
35c; 14 Ib. 85c; Ib. $2.50. 
CONNECTICUT FIELD or JACK O’- 
LANTERN—The common field pumpkin 
grown for stock feeding and Jack o’Lan- 
terns. Rich, orange colored skin. 
SMALL SUGAR — Rather round fruit 
of small size, 5 to 7 inches in diameter. 
Smooth skin of bright orange color. Fine 
quality for pies. Early maturity. 
KING OF MAMMOTH —A giant, often 
weighing 200 pounds; suited for feeding 
and exhibition. Not suited for Halloween. 
Rapa 
An Italian vegetable valuable for 
greens. Sow broadcast in mid-August for 
early fall use. Sown in mid-September, it 
provides fine greens very early in the 
spring. Foliage resembles turnips. The 
young, tender leaves surround a small 
head of fine, deep green buds. Both are 
cut for greens. If you like turnip greens, 
you will be pleased with this. Very 
nutritious and easy to grow. Pkt. 15c; 
oz. 35¢e; 4 Ib. 85c; Ib. $2.50. 
FLORIST PRICE LIST 
This will be mailed upon request. Please 
send license number with your request. 
