HART & VICK’S CABBAGE 
A heavy, moist, rich loam, thoroughly cultivated, hi 
c Early Cabbage should be started 
2 feet apart in rows 2 feet apart as soon as 
For late plants, sow in drills in open ground in May; transplant in July. Protect against 
suitable to Cabbage. 
insects by dusting. 
One package will produce about 350 plants; 1 ounce about 3500 plants. 
The numerals directly after the variety name denote th 
It usually takes a 
plants to maturity of head. 
Early and Midseason Kinds 
Copenhagen Market. (66 days.) The 
most popular early, very large, round- 
headed Cabbage among home and market 
gardeners. We are really proud of this 
strain of Copenhagen Cabbage; it is, we 
believe, the very best medium-large early 
Cabbage that can be grown. Heads light 
green, round, solid, 614 inches in diameter 
and 6 inches deep, weighing from 4 to 5 
pounds, and of excellent quality. 
Pkg. 15c; YW oz.’ 45c; oz. 75c 
Early Jersey Wakefield. (62 days.) Very 
early, hardy, compact, erect grower, with 
few outer leaves, which permits close plant- 
ing; short stem; medium sized, solid, point- 
ed, uniform heads of fine quality, usually 
weigh 2 to 21% Ibs. 
Pkg= 0c; 5 oz. 3564; oz. 65c 
Glory of Enkhuizen. (76 days.) A large, 
solid, round, sure-heading Cabbage of vig- 
ous growth and fine quality. Not as good 
as Resistant Glory described on this page. 
Pkg. 15c; 4 oz. 45c; oz. 80c 
Golden Acre. (64 days.) The best 
very early Cabbage of medium size, 3 
pounds. An excellent solid, round-headed 
variety for your garden, on account of ear- 
liness, fine quality and unusual uniformity 
of shape. Small, round, compact, solid 
heads are generally about 6 inches in diam- 
eter and weigh 3 pounds. Similar to Copen- 
hagen Market but several days later. Plants 
small and compact and the stems short. 
Pkg. 15¢; % oz. 45c; oz. 80c 
Golden Acre. Yellows-Resisant (64 days.) 
Same as the regular Golden Acre but mak- 
ing it possible to grow good crops on sick 
soil. Pkg 20c; 5s Oz. 5 5c.) oz. 956 
Ferry’s Round Dutch. Splendid home 
and. market garden Cabbage. The plants 
are small and compact; stem short. Heads 
almost ball-shaped; about 8 inches diam- 
eter, 6 inches deep and usually weighing 
5 Ibs., firm and of very high quality. Stands 
well without cracking. 
Pkg. 15¢; YW oz. 45c; oz. 75¢ 
Marion Market. Yellows-Resistant Copen- 
hagen Market. (75 days.) A round, solid- 
headed, crisp-leaved Cabbage that will pro- 
duce a crop on “yellows” infected soils 
where non-resistant strains fail completely. 
Pkg. 15¢; YW oz. 45c; oz. 80c 
Medium Copenhagen. (73 days.) Yel- 
lows Resistant. A new Cabbage for grow- 
ing on yellows infected land. Much like 
our Copenhagen Market but with a head 
a little larger and later maturing. 
Pkg. 20c; 4 oz. 45c; oz. 80c 
Resistant Glory. A new resistant Cabbage 
that should replace the old Glory of Enk- 
huizen in al! plantings. A large, solid, 
round, blue-green, very solid head, ideal 
for kraut. Makes lots of tons per acre. 
Very slow to burst open. 
Pkg. 20c; % oz. 55c; oz. 95c 
Late Cabbage 
Bonanza. Here is a Cabbage that you can 
cut and use practically the entire season 
for even when it’s very small it makes a 
firm, solid head and continues to grow in 
size and stay in splendid condition until 
way late in the season. The heads are 
round, 6 to 7 inches in diameter, and 
weigh, when fully grown, about 4 pounds. 
Bonanza is almost crack-proof and has a 
very small core that makes it very slow to 
bolt to seed. 
Pkgue2 Oct. ozai65G Oz. S lela 
Seneca Danish Ballhead. New York State 
Grown Seed that showed up very well in- 
deed in many trials throughout the state. 
A new and superior strain of Danish Ball- 
head developed Ey the Robson Seed Com- 
pany at Hall, N. Y., and released to com- 
mercial growers in 1947. Very vigorous 
growing, medium short stem, outstanding 
in yield and quality. The heads are very 
solid, uniform, average 5 to 6 Ibs. apiece. 
PKqu2ociml5moz. 60G> oz. $100 
Red Cabbage 
Mammoth Rock Red. (90 days.) The 
very best large red Cabbage. The heads 
are very solid, about 7 inches in diameter 
and weigh about 7 pounds. The color deep 
purplish red and the quality unequalled. 
you have never grown red Cabbage, do 
so this year. You will be well pleased with 
the results. 
Pkg. 15¢; 4 oz. 35c; oz. 65c 
FROM VICK’S ILLUSTRATED MAGAZINE, 
AUGUST, 1878 
Early Cabbage. Last October | sowed 
some early Cabbage seed, because | read 
in one of your books that this was the way. 
to have Cabbage very early in the spring. 
Early in December put some _ boards 
around the bed, making a kind of box, and 
for a cover for the box | put evergreen 
boughs. Very early in the spring | set out 
the plants, and never before saw Cabbage 
so early and so good. In June | had splen- 
did Cabbage.—CYGNET. 
Cabbage and Cauliflower plants should be protected from ground-crawling bugs by putting 
a Plant Protector around each plant. Pkg. of 20 for 20c. 
Cabbage. 
tender, crisp and juicy. 
as Lettuce. 
Michihli. 
kind especially attractive, 
Pkg. 
CHINESE CABBAGE 
MAKES THE BEST CABBAGE SALAD 
Cut into quarters and boiled with meat, or alone, its 
mild, rich flavor and tenderness put it far ahead of 
Sliced thin and served cold with a cream 
dressing, it makes a most appetizing coleslaw. Served 
with broiled sliced bacon and a hot meat gravy poured 
over it, it is very good. Boiled, fried, baked with cheese 
—anny way you have a mind to cook or serve Chinese 
Cabbage you will find it delicious. There won’t be any 
tough outside leaves to it, for it’s practically all heart, 
It’s very easily grown. Sow the 
seed in July, in rows 15 inches apart, and thin the same 
A new uniformly sure heading kind, with 
longer 20-inch tall, 3/2- to 4-inch thick, slightly tapered, 
very solid heads of crisp, creamy yellow, splendidly fla- 
vored. The deep fresh green outer leaves make this 
ilisyer 
Va OZ, 0G, Ozer 456 
[31] 
ghly manured and worked deep, is most 
under glass in March, and transplanted 
ground outside can be prepared. 
e number of days from setting of the 
bout 30 days to produce the plants trom seed 
Chieftain is the 
Best Savoy Cabbage 
Savoy Cabbage 
Chieftain. The best of the main crop late Savoys for 
the home or market garden. Outer leaves are large, 
thick, fleshy and densely crumpled. The heads are 
large, round, sweet and tender. Savoy Cabbage is 
quite unique in flavor and it is preferred by many 
connoisseurs to any other Cabbage. 
Pkg. 15¢c; 14 oz. 45c; oz. 80c 
We firmly believe that this Seneca Danish Ballhead 
is at least the equal of any late maturing 
Cabbage in the country 
Bonanza is a new Cabbage for Your Garden 
