‘Any good land, thoroughly worked, will produce a satisfactory crop 
of Carrots. Sow as early in spring as possible, though good crops may 
be grown from seed sown as late as the middle of June. For table use, 
sow smaller kinds early, in rows 16 inches apart; for field growing, in 
drills 18 to 24 inches apart. Cover one-half to one inch deep and press 
soil down firmly above the seed. Thin 2 to 6 inches apart, according 
ito size of variety. When preparing Carrots for the table wash and scrape 
them, never peel; the best flavor and color are near the skin. 
One package of seed will sow 30 to 40 feet of row; 1 ounce, 300 feet; 
about 3 pounds, an acre. 
Chantenay, Long Type. Our strain of this long, smooth Carrot with 
bright orange skin, orange flesh and very little core, is particularly 
good. We had it in 8 trials on upland and on the muck in New York 
tate this past season and it was Number 1 on the list in every single 
trial. This Carrot will make tonnage for it grows 7 to 8 inches long and 
2% to 2 inches in diameter at the shoulder. A good kind to sell in 
baskets on the merket or to canners. 
Pkg. 10c; Yo oz. 25c; oz. 40c; Y4 Ib. $1.10 
Chantenay Red-Cored. This is the 
best large coreless Carrot for both the home 
garden and for market and the strain we offer 
Imperator — Long 
Strain. Easily grown 
and yields exception- 
These are Nantes Carrots, Our Strong Top Strain, Often Called ‘’Coreless’”—We Believe It’s the Very Best Kind for Your Garden 
CARROTS for FARM and 
To help Carrots grow 
long, smooth and straight, 
make a cut spade depth 
on each side of the row 
2 inches from the roots. 
This loosens the soil, allows 
the root to grow down into 
the ground easily and 
makes a very smooth Car- 
rot. Thin your rows of 
Carrots when the roots are 
the size of a pencil. The 
small roots that you will 
pull out when thinning are 
very delicious. Don’t peel, 
scrape them. You lose a 
lot of flavor when you peel 
a Carrot. 
The flavor is greatly im- 
proved in raw Carrots by 
cutting them in thin strips 
and putting the strips in 
the freezing compartment 
of the refrigerator for a 
GARDEN 
» This 
you here is absolutely tops for uniformity of 
shape and size, for smoothness, and for both 
exterior and interior color. The roots are about 
6 inches long and 2 inches thick at the shoul- 
ders, smooth, reddish orange, tapered and blunt 
ended. The bright, clear orange fiesh is fine- 
grained, tender and sweet, with practically..no 
core. Grown for sale at roadside stands, public 
markets and to canners who ‘‘dice’’ them. We 
are particularly proud of this strain of Red- 
Cored Chantenay. 
Pkg. 15¢; VY oz. 35c; oz. 55c; 1% Ib. $1.20 
Nantes Improved (Coreless). one 
of the best and certainly the most popular 
long, slender-shaped Carrots for the garden. 
We believe this Strong Top Strain of ours to be 
unexcelled either for back-yard garden grow- 
ing or for market. Roots 7 to 8 inches long, 
smooth and blunt-pointed, just about cylin- 
drical in shape and bright orange in color. Flesh 
is bright orange and of the highest quality. 
arrot is often called ‘’Coreless’’ Carrot. 
Small tops make it desirable for bunching. 
Commercial Carrot growers insist on a strong 
top strain of Carrot, so when they pull and 
bunch for market, the tops wont break away 
from the root. It’s a great asset to a Carrot 
-in your home garden also. 
Pkg. 15c; Yo oz. 35c; oz. 55c; VY Ib. $1.45 
ally well. The very day or two. 
long 8- to 9-inch 
roots, 114 in. across 
the shoulder and tapering to a blunt end, are smooth, 
have a rich orange-red skin and deep orange flesh. 
Popular with home gardeners, freezers and commer- 
fine grained 
flesh of rich flavor makes it an outstanding variety. 
Pkg. 15c; YW oz. 30c; oz. 50c; Y% Ib. $1.20 
cial Carrot growers. Sweet, tender, 
Tendersweet. The roots are about 7 inches 
long, taperi from a shoulder to a rather 
blunt point, deep orange-red colored skin and 
fine grained orange flesh with practically no 
core. You may like Tendersweet better than 
the Carrot you have been growing. 
Pkg. 15c; Y% oz., 30c; oz. 50c; 14 Ib. $1.10 
Touchon. Similar to our Nantes but has 
greater length. It will grow 7 to 8 inches long 
and 114 inches through. The root is straight 
and cylindrical with a very fine tap root. Flesh 
deep orange with a very small core and of top 
quality. A splendid home and market garden 
variety. 
Pkg. 20c; Y% oz. 40c; oz. 65c; VY Ib. $1.35 
VICK’S FIRST FLORAL GUIDE WAS 
PUBLISHED IN 1862 
Red-Cored Chantenay Carrots—We are very proud of our stock of this popular large Carrot 
Long Imperetor Carrot 
Chicory 
Witloof or French Endive. Sow seed in 
spring in open ground, 2 inch deep, in rows 
18 inches apart, thin to Sousches apart. Allow 
plants to grow until November. Take up roots 
and trim off leaves to about 114 inches from 
the neck. Plant roots in trench 12 inches 
apart and cover with 8 inches of fine soil. 
Here they produce blanched leaves for winter 
salad and cooking as greens. A pkg. of seed will 
produce about 350 plants. 
Pkg: 25¢: 14 0z. 55c; oz. 85e7 1/4 Ibs $2.45 
Asparagus or Celery. Also known as Italian 
Chicory, Radichetta (Catalogna), and Italian 
Dandelion. Rapid growing salad plant with dan- 
delion-like leaves often used for early greens. 
The leaves and flower shoots are very tender 
and have a faint Asparagus flavor and can be 
cut several times during the season. Very easily 
grown. A pkg. of seed will sow 35 ft. of row. 
Pkg. 15c; YW oz. 45c; oz. 75c; YW Ib. $2.25 
Cardoon 
Large Smooth. A perennial grown for the 
fleshy !eaf stalks or midribs which are cut in 
the fall_ and grow up again the following 
spring. Grows about 3 ft. tall and is often tied 
up to hurry blanching of the leaves. 
PKG. wloG Won OZ. S56 OZ amOG 
One of the handiest tools in the garden is 
a Beet or Warren hoe. A heart-shaped blade 
on a four-foot handle. Don’t borrow your 
neighbor's or you may not return it. 
[32] 
