HART & VICK’S CELERY 
is Vv slow in germination, and should be sown in March in flats under glass and kept 
PGE We roan re Zz inches high, thin out and transplant to stand 3 inches apart each way. nes 
5 inches high, set out, 6 inches apart, in trenches 6 inches deep. Cut off outer leaves Ont esenee 
firmly about roots. Cultivate thoroughly. When full grown, blanch by mounding gradually wit eart ap 
by pressing stems together by boards on both sides of row. For winter storage, take up the plaints wi 
roots and place upright on wet soil in a dark celiar or roothouse, packing closely. | 
1 pkg. of seed will produce about 500 plants; 1 oz. about 8,000 plants. 
Cornell No. G19. A new variety selected by the Comparatively few people have ever 
Plant Breeding Dept. of Cornell University from a cross eaten Green Celery, such varieties as 
between Cornell No. 6 and Cornell No. 19. It combines Giant PascaluiUitah and’ Summer Pascal 
the length of stem of No. 19 with the thickness of Suit those honhavencrannevermeatic: 
stem of Cornell No. 6. Plant is erect growing and has a fied with any other kind. No yellow 
good heart. Celery growers will find this plant handles Celery can compare with the green va- 
with less breakage than either No. 19 or No. 6. rieties in quality and flavor. Grow Utah 
Pkg. 25c; V4 oz. $1.00; oz. $2.45 Celery in your garden or ask your sup- 
Cornell No. 19. Developed and introduced by the plier for it. 
New York State College of Agriculture. A cross between 
the green Celery Utah and the Golden Self Blanching. 
Early, easy blanching. Plants 24 inches tall. Edible stem 
1014 inches. Rounded thick yellow stems; fairly good 
heart. Quality good. Resistant to fusarium yellows. 
pias D5yer Wey rd. SCR erz, SHIUASIS 
Emerson Pascal. A new very high quality, blight 
resistant green Celery with long, thick, smooth stalks 
that are unusually crisp and tender. The foliage is very 
distinct, being much more finely cut than on other va- 
rieties. Pkow 25.8 Va %oz75511,00 
Giant Pascal. Also called Winter King. A very popu- 
lar standard winter variety with Celery growers and 
back-yard gardeners especially in the New England 
states and in Pennsylvania. The plants are large, up- 
right, heavy. Stalks tall, solid and stringless. Has a 
very delightful rich nutty flavor, tender and crisp. Keeps 
well over winter. A green Celery. 
Pkay I5c# 9/240 0z.) 4 5.¢3 ozs Sis 5 
Golden Plume. 4 special, early blanching strain of 
the very highest type. Large stalks, with a full golden 
yellow heart. The stalks blanch easily, are crisp and brit- 
tle, and remain in good condition for several days after 
digging. Extra fine for home gardens and market. 
Ol . 
This is the kind of Golden Plume Celery Psa 12 Cu eon 2 cnoz 2 oe 
that the commercial Celery grower gets Summer Pascal. (Waltham Strain.) An early green 
from our Special Strain of Golden Plume kind of superb quality. The stems are long, thick and 
extremely tender. Green Celery has a rich, full flavor 
that is unsurpassed. The plant grows medium high and the large full heart blanches to ai pure white. 
ep, Adve? Wr fer, “SsVen CFA, Shllasiy 
Utah 10-B. Very similar to Utah No. 15 and on some pieces of muck, under certain weather 
conditions growers prefer it to any other green variety. Plants not quite as erect in growth as No. 15. 
Edible stems 10 inches long, rounded, tender, crisp and of excellent quality. 
Pigal, Bene Why (eva; TROleo (ore, S52 i/0) 
Utah No. 15. This was one of the most satisfactory of the green Celeries we saw last year both 
in trial plots and in commercial plantings of our customers. Grows 28 in. tall, erect and compact; 
edible stems 8 to 10 in., uniformly long, rounded, thick, waxy and smooth. Splendid quality. 
Pkg: 2567/4 oz. 70c;? oz: ($2.10 
Utah 52-70. A new green Celery, taller than 10-B. Long, edible stems, rounded, tender, good 
quality. Does well on muck in New York State. Pkgr25G;l/AnOze lOO, Oz b2.45 
If you grow Celery for the market be sure and : : 
ask us for our Commercial Vegetable Growers‘ S 4 
Seed Catalog. it pictures, describes and prices va- © : i ions ic 
rieties of vegetables specially suited to the mar- : Utah No. 15 
ket, for freezing and for shipping. We specialize Used Extensively by Commercial Growers 
Gn good seed for the critical market gardener. 
FERTILE POTS 
Sow seed in these pots or transplant young 
seedlings into them. Made of cow manure, the 
plants eat the pot. Plants raised in them are not 
checked when transplanted into the garden where 
they are to bear. You set pot and all in the 
ground. Fertile pots hold | 
moisture near the roots and . 
furnish food for the plant. 
The pot gradually breaks down. 
No. 2% (about 2% inches 
across). 
Protect Your Garden Against 
Rain - - Wind 
Bugs - Frost 
with 
ae a aS Hotkaps 
HOTKAPS, like miniature greenhouses, 
keep out weather and insects, promote stur- 
dier growth and bring plants to maturity 
weeks earlier. 
| Carton of 25 Hotkaps with setter $0.95, post- 
| 12, 15¢, Paldigvasma ce rer ay oe EKe ee ECR $1.10 
Prepald: 100 Hotkaps with setter $3.15, post- 
ee : Dold nc icis nia stomme aus sistent. sasha leeneRieS es 5 
| ‘arton o 250 Hotkaps with setter $5.90, post- 
| 100, $3.10, POIGRierrseiens chernet ens sneledeesnsts Bacay a) (ws?) 
Prepaid. 1000 Hotkaps $18.35. Fiberboard setters 
Carton of 250, 20c, postpaid 30c. Steel setters $1.95, 
3 $4.40 postpaid $2.15. 
Not Prepaid. 
No. 3 (about 3 
inches across). 
HOTENTS 
Are Much Larger Hotkaps 
Carton of 12, 90c, Miniature hothouses made of he 
Prepaid. 2 waxed KAPS—1014x1412x8y._ Give we 
Carton s lee $3.70, plant pays i oom to grow in. Protect 
repaid. A : against wind, hard rain, bugs and frost. 
John Decker of Marion, N. Y., showing you Makes li pa 
Carton of 250, $5.20, 5 Taheleces Commun Na 19 Calan file ts nee eee and better vegetables. Post- 
Not' Prepaid. from our seed. | 50 for $2.75; 100 for $4.85, prepaid 
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