ES 
Vick’s Early Scarlet Globe Radishes 
Cherry Belle. A new bright red, globe- 
shaped Radish with mild, crisp white flesh. 
Our trials in the greenhouse have shown it 
very satisfactory when forced. It has also done 
well out-of-doors in the gardens of several of 
our friends. It will not become pithy as soon 
as many other kinds. 
for your breakfast. 
sible in rows about 1 
season. 
and with short tops. 
Comet. An early kind, ready in 25 days. 
Round, solid, bright scarlet. This crisp, white, 
mild and tender Radish is unsurpassed as a 
home garden kind. Vick’s Scarlet Globe is the 
best olive-shaped variety; Comet the best 
round Radish. We had both Comet and Vick’s 
Early Scarlet Globe in our garden last season 
and both lived up to the splendid reputation 
crisp. Successive sowings every week or ten di 
Cavalier. Brilliant scarlet, olive-shaped, very uniform in size and shape. 
Flesh solid crisp, mild and pure white. L ] pee 
very uniform and remain a long time before becoming pithy. Cavalier is a most reliable 
Radish for the back yard garden, for growing commercially on the muck lands and for 
greenhouse forcing. Repeated tests have proved that the strain of seed we are growing is 
at least equal to any in this country or in Europe. 
RADISHES 
One package of seed will sow 20 feet of row; 1 ounce 75 feet. 
This is another vegetable that loses about half its flavor if not eaten within a very short 
time after it is taken from the ground. Radishes wilt like flowers and many other vegetables 
and lose their fresh crispness and juicy delicate flavor. é 
Radishes are if you haven‘t gone out in the garden in the early morning and pulled a few 
You cannot know how really good 
For forcing sow in hotbed or under glass in rich, sandy loam. Scatter 50 to 100 seeds to 
the foot, and cover with one-fourth inch of soil sifted on. 
toot apart, covering 
iressi itrate of soda will greatly help their growth and make them tender and 
Pere ee aioe eeu ineereve fone we will keep your table well supplied the entire 
Sow in garden as early as pos- 
VY inch deep, and thin to prevent crowding. 
Quick growing 
The bulbs are olive in shape, 
Pkg. 10c; oz. 30c; % Ib. 75c 
icicle. (Short-Top Strain.) A very attrac- 
tive pure white Radish, the earliest of the 
long, white summer sorts, distinct_in flavor, 
very mild and extremely tender. One of the 
most desirable varieties for outdoor summer 
planting for the home garden andi market. 
Pkape | Oc. 0z-5 0c; a4 lbaisc 
: en | they have as tops in the garden varieties. 
ONSET ST See N ro LN ee PKannlOG Ooze OG 46 |badoc : 
Long Season Radish Mixture. 
Sparkler. A quick growing variety of deep scarlet color, with A mixture of many kinds described here. Early, 
a distinct white tip that makes it very attractive. The flesh of late maturing varieties. Pull 
this Radish is pure white, crisp, tender and delicious. 
Pkg: 10c;'0z: 25¢c; 14 |b. 60c 
midseason and 
them as they get ready to eat. 
W>-0z. pkg. 20c; oz. 35c; Y4 Ib. 95c 
Vick’s Early Scarlet Globe. our strain of this Radish 
for the home and market garden is very fine. It is a strain 
we can recommend to both market and home garden growers, 
for it runs very uniform. Vick’s Scarlet Globe is the best all- 
around Radish on the market. Tops are medium long and 
very strong. Bulbs of our strain are uniformly true olive- 
shaped, rich scarlet; flesh pure white, crisp, tender, juicy, 
mild. Pke? We Nozs 30s) 1/4 Ibakysic 
FALL and WINTER RADISHES 
These Radishes are not intended to be eaten like the spring 
sorts but should be sliced, salted down 15 minutes, drained, 
and then served without further dressing, when they are as 
tender as you could wish any Radish to be. Sow in May and 
then every 2 weeks. The October crop should be stored in sand 
for use in winter. 
California Mammoth White. extra large, long roots; 
clear white flesh of excellent quality. Most mild of the winter 
kinds. Ready in 60 days. Pkg, 0c tozes0c; ZA ibadoc 
Round Black Spanish. Good specimens are almost 
round and measure 3 to 4 inches through. Skin black; flesh 
white, solid and of fine flavor. Pkg. 15c; oz. 35c; Y4 Ib. 85c 
SALSIFY - Vegetable Oyster 
One of the most desirable winter vegetables. The roots, 
when cooked, have a flavor similar to oysters, are very palat- 
able and nutritious, and are served in a variety of ways. 
Salisfy succeeds best in a light, well-enriched soil. Sow early 
and quite deep, giving the general culture recommended for 
Parsnips. While the roots are hardy and may remain out-of-doors all 
winter, they are more accessible when dug in the fall and stored in 
moist sand in a cool cellar or in a root house. 
A package of seed sows a 20-foot row; 1 ounce 75 feet. 
Mammoth Sandwich Island. This variety is large and strong 
growing, with long, smooth, white, tapering roots, andi is less liable to 
branch than the other sorts. The tops are grassy. It is valuable for 
market gardeners’ use. ARs ilexes We) ore, BiOle! tora, Sister! War ilo SAile@s) 
PUMPKINS 
One package of seed will sow 8 hills; one ounce 40 hills; 3 Ibs. an acre. 
Sugar or New England Pie. For making pies, this variety 
cannot be excelled. The Pumpkins are small, nearly round, yellow, and 
very smooth. Flesh light yellow, very thick and sweet, andi finely fla- 
vored. A splendid kind to grow for market as it ripens early and bears 
heavily. Pkgw lOeoze25c> 1145 |bawopG 
Connecticut Field. sometimes called “Big Tom.’ This is the 
very large kind that is used for feeding cattle. It’s too coarse for pies 
Radish—lIcicle 
Radish, Cherry Belle 
Sow a few rows of Radish in your garden 
late in August. You will enjoy them very 
much in the fall of the yeer. 
but is canned commercially. Pkg. 10c; oz. 25c; V% Ib. 65c 
Orange Winter Luxury. vines productive of small, slightly 
oval Pumpkins, golden russet in color, with fine nettings. Flesh is 
golden yellow, very thick and of the finest quality. Grows about twice 
as large as the Sugar Pumpkin and keeps well in storage. Splendid for 
pies. Pkg) 0c; 0z.725¢c754) |b. 65e 
(44 
Salisfy 
Sugar or New England Pumpkin 
