18 
PECANS 
\Big Z. The trees are symmetrical and 
grow faster than the average Pecan. 
The nuts are narrow and nearly as long 
as Stuart; easy to crack and well 
flavored. 
Curtis. Of Florida origin. A beautiful, 
rapid-growing tree and a heavy bearer of 
very thin-shelled, medium-sized nuts of 
highest quality. ‘ 
\Frotscher. A large, oblong nut with very 
thin shell and of good quality. It is well 
adapted to planting in the Gulf Coast 
country, Florida, and southeast Georgia. 
Moneymaker. A medium-sized nut with 
medium shell, well filled with a rich 
meat. The tree is an upright grower with 
dark green foliage. 
Schley. A good tree of average form and 
size. Nuts medium to large, with very 
thin shell and highest quality meat. 
Stuart. A large, strong tree with a fine 
head. Nuts large, medium thin, good 
quality. It stands the cold better than 
most other southern varieties. 
Success. Tree sturdy, vigorous, and is a 
heavy producer of large nuts of average 
thickness and of good quality. 
Bare-root. Each 10 100 
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JAPAN 
PERSIMMONS 
Fuyugaki. One of the best. Oblate, me- 
dium to large; deep red skin. Light 
flesh, non-astringent, very sweet and may 
be used while still hard; seedless. Per- 
haps the very best shipper and keeper. 
Should be in all plantings. September, 
October. 
Gailey. Small, oblate-conical; dull red. 
Flesh dark about the seeds, firm, juicy. 
Produces an abundance of staminate 
flowers for pollenizing other sorts. 
Valuable in commercial and home or- 
chards, 
Hachiya Very large and showy; brilliant 
red skin. Sweet, deep yellow flesh, 
astringent until ripe. 
Hyakume. Roundish oblong to roundish 
oblate, large (up to 3 inches long); skin 
buff-yellow to orange and frequently 
netted about the apex. .Flesh dark cin- 
namon, firm, sometimes fibrous but of 
very pleasing quality. October. 
Okame. Large, oblate; orange-yellow to 
carmine skin. Flesh light and non- 
astringent when ripe, light brown around 
seeds, quality fine. Midseason to late. 
GLEN SAINT MARY NURSERIES CO., GLEN SAINT MARY, FLORIDA 
FRUITS AND NUTS, continued 
JAPAN PERSIMMONS, continued 
\Ormond. Oblong-conical, small to me- 
dium; skin smooth, yellowish red, with 
scattering dots and whitish bloom, very 
tender. Flesh orange-red near center 
with few or no seeds; astringent until 
soft. Keeps well. Very late November 
and December. 
Taber’s No. 23. Round to oblate, with 
flat or depressed apex, small; skin red 
with dotted effect. Flesh very dark and 
speckled, sweet; seeds numerous—8 to 
10. An excellent home fruit. September 
and October. 
Tamopan. Oblate and very flat, marked 
by a deep constriction near the stem end, 
very large (3 to 5 inches across); skin 
reddish orange, thick and tough. Flesh 
light orange, astringent until ripe. Seed- 
less. October, November. 
\ Tane-Nashi. Large to very large, round- 
ish conical, very attractive; skin light 
yellow, changing to bright red. Flesh 
yellow, of finest quality; seedless. Pro- 
lific bearing quite young. The finest 
commercial sort and most popular for 
home use. September, October. 
Triumph Seedling. Medium size, to- 
mato-shaped; skin red. Flesh yellow, 
with a few seeds, finest quality. Mid- 
season to very late. 
\ Tsuru. Long, conical (214 x 314 inches); 
skin bright orange, reddening as it 
ripens, with purple bloom while im- 
mature. Flesh dark yellow, firm, as- 
tringent until very ripe, with few or no 
seeds. September, October. 
Bare-root. Each 10 100 
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Persimmon 
PLUMS 
‘Abundance. Medium to large, round 
with blunt-pointed apex; pinkish red 
changing to purplish red with thick 
bloom and numerous medium-sized dots. 
Flesh greenish yellow, juicy, sweet or 
slightly sub-acid; pit small. Cling; best 
quality. A prolific, strong grower. A 
popular and profitable early Plum for 
planting in northern sections and in 
many parts of the South. 
‘Burbank. Large to very large, rounded 
and blunt-pointed; dark red, mottled 
over yellow ground; thick bloom and 
numerous large dots. Flesh deep yellow, 
juicy, sweet, firm; pit small. Cling; 
quality one of the best. Tree very 
vigorous; upright branches with large 
leaves. Very popular both North and 
South, but not adapted to the Lower 
South. 
. Excelsior. This variety was introduced 
by Mr. Taber in 1887. Experienced 
fruit-growers put Excelsior at the top 
of the Plum list; therefore home-garden 
owners may expect equally good results. 
The fruit ripens early in June, is a bright 
wine-red, 2 inches or more in diameter, 
with lots of juice and a real Plum flavor. 
If you like Plums, plant Excelsior. 
‘Kelsey. Very large, heart-shaped, long- 
pointed, usually lop-sided with deep 
suture; greenish yellow sometimes 
flushed with red, covered with thick 
bluish bloom; very showy. Flesh light 
yellow, meaty; flavor rich, pleasant, 
quality excellent. Prolific and bears 
while young. Highly recommended for 
the colder sections, but not dependable 
far south. 
\McRea. Medium size; yellow, over- 
washed with red. Crimson flesh; juicy, 
excellently flavored. Prolific. 
\Red June. Medium to large, lop-sided; 
vermilion-red all over with delicate 
bloom; very showy. Flesh light yellow, 
firm, moderately juicy, sweet or slightly 
sub-acid; pit small. Cling; flavor pleas- 
ant; quality very good. Tree vigorous 
and prolific. A good variety. 
‘Satsuma. Medium to large, broadly 
conical, with blunt, short point and deep 
suture; dark, dull red all over with 
greenish dots. Flesh purplish red; pit 
small. Free; firm, juicy; quality ex- 
cellent. A splendid keeper and good 
shipper. 
Terrell. Cling. Another fine hybrid, 
larger than the above; red with small 
dots and mottlings. Flesh greenish 
yellow, very juicy and aromatic. One 
of the best. 
Wild. A native wild variety which blooms 
at the same time as the above and often 
aids materially in the production of 
heavy crops. 
Bare-root. Each 10 100 
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ALL OUR AMERICAN HOLLIES ARE GRAFTED FROM THE FINEST 
SELECTED STRAINS OF FRUITING TREES. 
SEE PAGES 7 AND 8 
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