Pp E A Ss One pound of peas will plant 100 
feet. Two to four bushels per acre. 
: 195 World’s Record 
Earliest Large Pods (59 days) 
Earliness, fine quality, large pods and 
heavy yield — these are the reasons 
why World’s Record is so tremen- 
dously popular today. Without ques- 
tion it is recognized by the best grow- 
ers as the most profitable for their 
early crops. The pods are large and 
attractive, 3 to 4 inches long, pointed, 
medium dark green and contain six 
to eight large peas of the finest flavor. 
The vines are usually about 214 feet 
high, sturdy and bear large crops 
which are ready to pick over a very 
short period. Our customers report 
good results under a wide range of 
conditions with this fine dependable 
early stock. It is a very popular va- 
riety, which we recommend highly. 
See prices below. 
| “In our work we use seed from 
i _ many companies but believe me, 
| : uu. yours excel all of them.” 
Ground Pine Farms, 
WORLD'S RECORD 
Goldens Bridge, N.Y. 
6/4/52 
SPERGON TREATED SEED GREATER PROGRESS 
The large-podded pea most widely grown for market. 
Another free Harris’ service. This year all our peas will be Spergon 
treated for better stands, more even growth and bigger yields. 
157 Freezonian 
Approved by Growers—Best Quality 
(62 days) 
All the famous quality and dependability of 
the old Thomas Laxton are here combined 
with huskier vines and bigger yields. Free- 
zonian is now one of the leaders among the 
modern early peas. 
The good-looking, blunt pods are slightly 
larger (3-3% in.) and of more uniform size, 
and they ripen just after the earliest kinds. 
The pods are very well filled with plump, 
dark green peas, and the crops are remark- 
ably heavy. We can recommend Freezonian 
highly; it is ideal for all growers of fine peas 
for the early market. See prices below. 
160 Greater Progress 
Large Dark Green Pods—Very Prolific 
(62 days) 
For large sized, very early peas, no variety 
has proved so satisfactory as Greater Progress. 
Its heavy yields and uniform pods are supe- 
rior to anything in its class. 
The vines are not tall, only about 18”, but 
they are husky and literally loaded with large 
well filled deep green pods (4-414 in.). They 
ripen only a few days after World’s Record 
and they mature evenly over a very short 
period. The pods are all of the same uniform 
large size, giving a most handsome appear- 
ance. In our opinion, this is the best of the 
large-podded early peas. See prices below. 
EARLY VARIETIES 
25 Ibs. or more of one variety will be supplied NOT PREPAID* (see below) 
at the 100 Ib. rate. 1 bu. weighs 56 Ibs. Tlb. Sib. I51b. 56 |b. 100 Ib. 
157 FREEZONIAN (Improved Thomas Laxton) (31/, ft.) 
627days:See above... cs cic ccs cules cic tc 0 ts sis ive $.45 $1.65 $4.35 $14.55 $26.00 
160 GREATER PROGRESS (18 in.) 62 days. See above..... 45 1.70 4.50 15.10 27.00 
170 LITTLE MARVEL. (15 in.) 62 days. Larger-Podded Strain .50 1.75 4.80 16.25 29.00 
This is a special strain with broader pods and bigger 
peas. Pods well-filled, excellent quality. Vines stocky 
and very prolific. 
190 THOMAS LAXTON. (31/, ft.) 62 days. High Quality.... .45 1.65 4.35 14.55 26.00 
195 WORLD’S RECORD. (21/2 ft.) 59 days. See above...... 45 1.65 4.35 14.55 26.00 
MEDIUM AND LATE VARIETIES 
152 ALDERMAN. (41/2 to 6 ft.) 74 days. Dark Podded..... -45 1.65 4.35 14.55 26.00 
Still the best of the late tall-growing peas. Very large 
well-filled pods of excellent quality. Popular on the 
market and most profitable for growers. 
168 LINCOLN. (21/2 ft.) 69 days. Finest Quality. See at right .50 1.75 4.80 16.25 29.00 
180 MIDSEASON GIANT. (2 ff.) 72 days..........-+2+0% .45 1.70 4.50 15.10 27.00 
The best of the very large-podded midseason group. 
Stands up and bears well under many conditions. Dark 
green pointed pods 412 to 5 in. The vigorous vines 
produce large yields and the quality is excellent. 
182 ONEIDA. (21/2 ft.) 68 days. Dependable. See above... .45 1.70 4.65 15.70. 28.00 
193 VICTORY FREEZER. (21/2 ft.) 67 days................ 45 1.70 4.65 15.70 28.00 
This hardy, early-midseason variety bears quantities 
of 3-314 inch blunt pods and ripens so uniformly that 
vines can be stripped at one picking. Valuable wher- 
ever quality is more important than size. 
194 WANDO. (21/2 ft.) 67 days. Produces in Hot Weather.. .50 1.75 4.80 16.25 29.00 
This small-podded midseason variety is especially 
valuable for midsummer crops as it produces well even 
in hot weather. The straight, blunt dark green pods 
are 215 to 3 in. long and well-filled with peas of 
fine quality. 
*Purchaser pays shipping charges on peas except as follows: If your order for vegetable seeds includ- 
ing peas amounts to $20.00 or more we will prepay the freight charges. (See also inside front cover.) 
182 Oneida 
Dependable Midseason Variety (68 days) 
Outstanding among the midseason market 
varieties is Oneida, with its good-sized peas 
of fancy quality. It ripens several days before 
the large-podded late kinds and easily out- 
yields them. The blunt pods run 3% to 4 in. 
long and are borne on sturdy vines about 2% 
ft. high. Well-filled, dark green and attrac- 
tive, Oneida is a fine variety. See prices be- 
low. 
168 Lincoln 
Foremost Quality and Yields (69 days) 
If you have a market that appreciates real 
quality, Lincoln is the variety to grow—no 
other can approach its wonderful flavor. 
The pods are fairly long (3-34 in.), narrow, 
pointed and slightly curved and they are com- 
pletely filled with small, delicious dark green 
peas that are excellent for freezing. They are 
borne in tremendous quantities on the dwarf 
vigorous vines and are easy to pick. Lincoln 
is one of the earliest of the midseason group, 
and we think it is the most delicious of any 
group. See prices at left. 
LINCOLN 
The first choice for high quality. 
15 
