-leaves similar to cabbage or Kale. 
CABBAG E—Continued 
YELLOWS RESISTANT VARIETIES 
WISC. GOLDEN ACREx. 65 DAYS. A yellows resistant 
strain of Golden Acre. Early, small round heads about six 
inches in diameter and average three pounds. Pkt., 15c; 
oz., 60c; 4% Ib., $1.60; 1 1lb., $5.25. 
RESISTANT DETROITx. 65 TO 68 DAYS. A yellows re- 
sistant, round variety, very similar to Golden Acre, but 
larger leaves and plant has creamy white interior. Pkt., 
10c; 0z., 45c; % 1b., $1.25;)1 Ib., $8.75. 
RACINE MARKET. 68 DAYS. Round solid heads of fine 
quality, similar in shape to Copenhagen Market. PKt., 15c; 
oz. DOC? 44 Vb., $1240; 1° 1b.; $4.00. 
MARION MARKETx. 75 TO 80 DAYS. It is a selection 
from Copenhagen Market, is very resistant to cabbage 
vellows; round head and of high quality; tender and crisp 
ee Pe a fOr icravin deiktyelhso; oz. 40e% 14 Ibi $1.00" 
ie ieee. or. 0 Os 
WISCONSIN ALL SEASONS. 90 TO 95 DAYS. A yellows 
resistant strain of All Seasons. This is a short stem drum- 
head type of cabbage with a reputation for heading uni- 
formly and heavy yielding. Pkt., 15c; oz., 40c; 14 Ib:, $1.00; 
ILD. $3.26. 
IMPROVED GLOBE. 80 DAYS. A yellows resistant Glory 
of Enkhuizen, head compact and globular, weight 7 to 8 Ibs. 
aA food shipper and Kraut maker. Pkt. 15c;-oz., 50c; 14 lhb., 
meat “lbs $4.25. 
BUGNERx. 100 DAYS. A large, late yellows resistant 
strain of the Ballhead type; semi-round and very hard. 
Heads weigh 8 to 10 pounds; are heavy yielders and good 
keepers. well adapted for kraut. late market or storage. 
Ptr nC wmOZy 40Cret, 1D Sli 25st lb. $3.75. 
RED HOLLANDER*x. 100 DAYS. The only yellows re- 
sistant strain of red cabbage. This strain is of good color, 
hard, ball-shaped head and a heavy yielder. Good for mid- 
season or late crop: Pkt., 15¢c; oz.; 60c; 14° 1b., $1.75. 
WISCONSIN HOLLANDER NO. 8x. 100 TO 110 DAYS. 
A very fine strain of yellows resistant cabbage, a selection 
from Danish Ballhead, but forms a larger head with rather 
tall stem. A heavy yielder. Head tends to flatten at 
Matic lets. ldes OZ, 50C%.%% 1b., $1.40* 1 1b. 1$4.25. 
CHINESE or CELERY CABBAGE 
Is a delicious salad plant. It thrives best during the cooler 
part of the growing season, consequently is generally plant- 
ed as a fall crop, usually during July. Do not plant too 
early. Seed should be sown where crop is to mature and 
the plants thinned to stand about 15 inches apart in the row. 
IMPROVED CHIHILI. 75 TO 80 DAYS. This is the very 
finest of the Chinese Cabbage. The heads are long and 
slender, weighing from 2 to 5 pounds each. The outer leaves 
dark green, inner white, tender, and sweet. Pkt., 15c; 0z., 
Z0C 704° lb4-10e% 1 Ib., $1.50. 
CELERIAC 
CULTURE. Celeriac seed may be treated the same as celery 
until outdoor planting. Plant in rows 14 inches apart, 3 or 
4 inches apart in the row. 
LARGE SMOOTH TURNIP ROOTED. 120 DAYS. Is fine 
for flavoring soups, stews. or roots may be cooked up like 
DParsnips. Has a celery flavor. -Pkt., 15¢c; 02. 75c; 14 Ib., 
CHIVES 
Are hardy perennial plants of the onion type. The tops are 
used for flavoring. Quicker results are obtained by setting 
out plants than by seeding as seedlings will not do much 
the first year, while the sets or plants will multiply very 
rapidly. Pkt., 15c; oz., $1.25. 
COLLARDS 
A tall loose-leaved plant that does not form heads, but 
It is used as greens for 
the table. Sow seed % inch deep, thickly. Transplant when 
4 inches high. Thin to 2 to 3 feet apart in the row. 
GEORGIA or SOUTHERN. 80 DAYS. Grows about 2 to 
8 feet tall, producing large light green leaves. Light frost 
improves the crop. Pkt., 10c; 0z., 20c; % Ib., 35c; 1 1b., 85c. 
CRESS 
CULTURE. Sow ‘seed thickly in shallow drills 12 inches 
apart in the spring, and for a succession every two weeks. 
One oz. of seed required for 200 feet of drill. 
FINE CURLED (Pepper Grass), 40 TO 50 DAYS. Quick 
growing; leaves finely cut like parsley; growth dwarf and 
compact; crisp and pungent. Cut the greens before they get 
too tall. Fine for garnishing. Pkt., 10c; 0z., 20c; %4 I1b., 60c. 
WATER CRESS. 55 DAYS. Sow the seed in cool, moist 
soil in the early spring or if a shallow slow running stream 
or ditch is near, the seed may be sown within the same near 
the bank. When sown in a location of this kind it STOWS 
luxuriantly for years. Highly esteemed as a salad. Pkt., 15c; 
0z., T5c. 
gn storage. 
CAULIFLOWER 
CULTURE. For early use, the seed should be sown indoors 
either in a greenhouse, hotbed or in the house about six 
weeks before setting out. Sow the seed % to % of an inch 
deep. When plants are one or two inches high they can be 
transplanted to about 3 inches apart, thereby developing 
into stronger plants. As soon as the soil can be worked and 
pulverized, the plants may be set out in the open field 2 to 
2% feet each way. 
MATURITY FIGURES. After the name of most vegetable 
varieties you will find figures representing the approximate 
number of days required to mature the plants, from the 
time of planting the seed to the time the vegetables are 
ready to eat. 
BALL O'’SNOWxf. 58 DAYS. A 
more vigorous type of the Snowball 
variety, producing larger, pure white 
heads of great depth, weight and 
unexcelled white color. This new 
super strain matures early. Try 
some of this remarkable Cauliflower 
this year. Pkt.. 15c; 4% oz. 40c; % 
oz., 60c; 1 oz:, $1.00. 
SNOWBALL <*f. 56 DAYS. The 
very popular variety for early and 
general crop. Produces nice snow- 
white heads 6 to 8 inches in diam- 
eter, of extra fine flavor. Is consid- 
ered a standard by the market gar- 
dener, also very desirable for the 
home garden. Pkt., 15c; %4 02z., 40c; 
if OZ wOUG 1 -OZ., 92.00, 
SNOWDRIFTxf. 58 DAYS. One of the best varieties of 
Cauliflower for the Market Gardener. It is early, large and 
makes a beautiful solid white head of excellent quality. 
Pkt., 15c: 4% oz., 40c; 1% oz., 60c; 1 oz., $1.00. 
SUPER SNOWBALLX/. 57 DAYS. One of the best varieties 
for general market crop. It is early, a sure cropper and 
very attractive. Heads are compact, medium large, pure 
white. Pkt., 15c; 4% 02. 50c; % oz., 80c; 1 02, $1.35. 
CELERY 
CULTURE. For early crop, seed 
should be sown indoors in Feb- 
ruary or March. The surface of 
seed bed should be covered with 
sand to hold moisture without 
becoming crusted. When seed- 
lings are big enough to handle 
they should be transplanted to 
develop the roots and harden the 
tops. Plant out in the open when 
danger of severe frost is past 
and the soil can be worked. 
GOULD’S RELIABLE SELF 
BLANCHINGx. 115° -LORg125 
DAYS. The seed is American 
grown of French stock which has 
been brought to its present high 
standard of perfection after 
many years of careful selection. 
The stalks are tender, crisp and 
very fine flavored. Pkt., 15c; oz., 
T5C2) those, $25.05 
GIANT PASCAL. 135 DAYS. 
This is a late winter variety of 
the green type of celery. The 
plants grow 36 to 40 inches in 
height; color of stalks and leaves 
is green. One of the best quality 
Batt U Snow 
Cauliflower 
Gould’s Reliable Self 
Blanching Celery 
celery types and has a delicious, sweet and fine nutty flavor. 
Pkt iCal OZ Renin Cin 4 el Di soa) Ol. 
EMERSON PASCAL». 100-110 DAYS. A new variety, re- 
sists early and late blight, thick, smooth round stalk. Is 
erisp and brittle and has an excellent flavor. Holds up well 
Has fine carrot-like leaves. Pkt., 15c; oz., $1.25. 
CORNELL NO. 19%. 100 DAYS. An early easy blanching 
strain ol outstanding quality, combining all the best qual- 
ities of the Green Pascal Celeries. Stalks are very large, 
smooth; flesh thick, tender and without strings. It is re- 
sistant to “yellows.” Pkt., 15c; oz., $1.25. 
SALT LAKE or UTAHx. 125 TO 130 DAYS. Salt Lake 
grows to a good height and produces stalks that are crisp 
and tender with a delicious flavor. This celery will bleach 
much quicker than any other green variety. It is also very 
desirable for late storing. Pkt., 15c; 0z., 75c; % 1b., $2.50. 
EAT CELERY FOR HEALTH 
Celery is a health builder, and besides Vitamin B, contains 
valuable mineral salts, which assist your organs to func- 
tion, aids digestion, glands and nerves. 
We are headquarters for cabbage, cauliflower and celery 
plants during May and June. Prices in quantities quoted 
on request, or call if convenient. 
