RADISH—continued 
GOULD'S SCARLET TURNIP WHITE TIP. 26 DAYS. It 
is very early and does equally well for greenhouse forcing 
and for outdoor culture. The flavor is sweet, mild and crisp, 
eolor a bright scarlet with white tips. Pkt., 10c; oz. 15c; % 
Eben oo Ce= Lelbe 90 cs 
SPARKLER. 26 DAYS. Similar to scarlet turnip white tip, 
but has larger white area around tip. The roots are solid, 
erisp and sweet. The tops are small. Pkt., 10c; oz. 15¢e; % 
Ipssaoc: ae lbs 90e; 
CRIMSON GIANT. 30 DAYS. A large growing sort, of a 
beautiful deep crimson color. Flesh is white, mild in flavor, 
firm and crisp. Roots spherical to slightly top shaped. PkKt., 
VCS OZ koc ss 148 le) Ser Le lb. G0Gs 
LONG VARIETIES 
FRENCH BREAKFAST. 25 DAYS. A favorite for home 
and market gardens or forcing. Bright scarlet, with pure 
white tip. Oblong in shape, of medium size, and a rapid 
grower. It is a fine table variety due to its excellent quality 
and appearance, Pkt., 10ie}) oz, Loc; 14 Ib, 30¢5 LL 1b:, 90c¢. 
WHITE ICICLE. 27 DAYS. Roots 5 to 6 inches thick, pure 
white with small tops. It is crisp, mild, sweet and tender 
both when young and until it attains a large size. One of 
the finest sorts for the home garden or for market. Pkt., 10c; 
(Vic, HACE ele Mor eine ab Woe eve. 
LONG SCARLET SHORT TOP. 30 DAYS. A long red 
radish of good quality. Matures to a size of about 4 to 5 
inches but it can be used before fully grown. Pkt., 10c; 0z., 
E5es tay Lbs. oC cueles LD 0c: 
WINTER RADISHES 
Try some this year. These grow to large size and keep well 
for winter and spring use. Sow seed from middle of June 
to August 1st, for fall and winter use. 
CHINA ROSE. 52 DAYS. Of a bright rose color, flesh solid 
and crisp. The shape is long but stump rooted, tapering 
abruptly to a small tip. 6 to 7 inches long. Pack in sand to 
enjoy fresh, crisp radishes all winter. Pkt., 10c; 02z., 20c; %4 
Tbs ete Mi libion Slee 
CALIFORNIA MAMMOTH WHITE. 55 DAYS. Skin and 
flesh are white, very tender and crisp. Mildly pungent but 
well flavored. Roots are about 8 inches long, and 2 to 38 
inches in diameter. PkKt., 10c; 0z., 20c; %4 1b., 45c; 1 Ib., $1.25. 
LONG BLACK SPANISH. 56 DAYS. One of the largest 
and best keepers. The shape is oblong, tapering to a point, 
the skin almost black, flesh white, firm, crisp and pungent. 
Roots 8 to 9 inches long, 2% inches in diameter at shoulder. 
Pkt.) L0e3 oz, 2007 34. 1b. 45es/1 Ib.) $1225. 
ROUND BLACK SPANISHx. 56 DAYS. A large round 
turnip-shaped root, growing to as much as 3: to 4 inches in 
diameter. The skin is black, but the flesh is white, firm, 
crisp and pungent, an excellent keeper. PKt., 10c; 0z., 20c; 4 
Ib., 45¢3 1 1b., $1.25. 
PRICES 
Due to present conditions over which we have no con- 
trol, all prices quoted in this catalog are subject to 
change without notice. Add postage on mail orders. 
RUTABAGA 
AMERICAN PURPLE TOP. 88 DAYS. A hardy variety 
with a small neck; roots are large globe-shaped with a very 
small tap root.. The color is a bright yellow with a purple 
top, flesh solid, tender and sweet. A good yielder and keeper. 
Pink LOG “Oz7 lees a Loe S0Ge" lb. sk Tae. 
NECKLESS PURPLE TOPx. 84 DAYS. Grows to medium 
size. Flesh of a bright golden color. Tops small purple and 
neckless, flesh deep yellow and fine grained. A very fine 
variety for table use. Pkt., 10e% oz. 15e7 % Ibi, 380031 lb.,. 75e. 
LAURENTIAN*. 92 DAYS. A new purple top variety. 
Clean, well shaped root, almost neckless, skin thick, good 
keeper. Flesh light yellow or cream color, fine grained, 
excellent quality. Pkt., 10c; oz. 15c; % I1b., 30c; 1 Ib., 7T5c. 
VEGETABLE 
SALSIFY ( Pack ) 
Salsify is used the same as carrots, or after hav- 
oysters which they resemble in flavor. Culture of 
salsify is the same as parsnips. One ounce of seed 
will sow 60 feet of row. 
SANDWICH ISLAND. 150 TO 180 DAYS. Grows 
to a large size, is of fine quality and flavor. The 
roots, when cooked, are very palatable and nutri- 
tious with a flavor similar to oysters. A very de- 
sirable winter vegetable. Pkt., 15c; 0z., 50c; 4% IJb., 
a bye 
Salsify 
VIRGINIA BLIGHT RESISTANT. 
ing been boiled, make into cakes and fry like - 
SORREL 
The leaves are esteemed as a salad or may be boiled and 
served like spinach. Sow in rows 18 inches apart. It is hardy 
and roots should be divided every 3 or 4 years. Matures in 
55 to 70 days. Pkt., 15¢; oz. 60e. 
SPINACH 
Spinach is very rich in Vitamins A and C, and also contributes 
Vitamins B and G, nicotinic acid, and iron. 
CULTURE. Sow just as soon as the ground will permit 
working in spring. Sow in rows 12 inches apart and 1 inch 
deep. If given some protection over winter, spinach may be 
sown in the fall for spring use. Spinach being of a leafy 
growth only, should be Kept growing fast in order to be 
tender and palatable. The soil should be well fertilized with 
a complete fertilizer. After the spinach is up it should re- 
ceive a side-dressing of nitrate of soda or sulphate of am- 
monia about once a week until fit for market. 
Long 
Standing 
Bloomsdale 
Spinach 
LONG STANDING BLOOMSDALEX*f. 46 DAYS. Has been 
developed along new and scientific lines of breeding. This 
strain of Rloomsdale is one of the outstanding varieties for 
crinkly leaf. For late spring and summer crop, it stands 
several days later in hot weather before throwing seed 
stalks, than Bloomsdale Savoy. Recommended for home 
as well as market garden growing. Pkt. 10c; oz., 1bdc; 
Te Tbr coes Llib) GOOG; 
AMERICA. 52 DAYS. Darkest green spinach on_ the 
market, of the Long Standing Bloomsdale type. Leaf 
glossy, thick, rounded and heavily savoyed. PKt., 10c; 0z., 
Di CHet gaa lOee ron Comm el Diem OCs 
HEAVY PACKx. 44-46 DAYS. Plants very vigorous, large 
and spreading, but not flat. Leaves arrow-shaped with 
rounded tip, dark green and nartially crumpled. PKt., 10c; 
oz, Ibex 24 Ibs 25e; Ly Ib. ec: 
GIANT NOBELx*f. 45 DAYS. Large, smooth, deep green 
leaves, thick arrow-shaped with round tip. Very prolific. 
Popular with canners as well as home gardeners. Pkt., 10c; 
OZeer LDChm ta Dy eiGi bal Diy 6 6.0.c 
NEW ZEALAND. 70 DAYS. It furnishes an abundance of 
delightful “greens” throughout the summer and right up to 
cold weather. Both the leaves and the stalks of the plant 
are very fleshy and extremely brittle and of the finest qual- 
ity when cooked. Do not sow seed until May ist or when 
the soil is fairly warm. Soak the seed before sowing. Pkt., 
LOGIROZ UCAS TDs hooes) Tels” Tock 
40 DAYS. Dark green 
crumpled leaves, tapering to rounded point. A fast maturing 
spring strain, resistant to cold, much used for fall planting. 
Picte 0c wozeelocset40ibr. 2oG. Je lbs, G0e. 
KING OF DENMARKx*fs. 45 DAYS. Stands longer than 
most sorts. Leaves large, rounded, deep green. Vigorous 
grower with spreading habit. Excellent for home gardens 
And .canners. Kt ales) 07,0. 564 29 lol 2b esp O0G: 
TAMPALA 
Ts a delicious green vegetable, the leaves of which are 
cooked, prepared and served like spinach. It retains its tend- 
erness for a longer time, has a consistency and flavor ail its 
own, less irony and less puckery than spinach, more flavor, 
more body, and more food value than either spinach or chard 
—a pleasing change from all other “greens.” Will keep on 
producing all summer. Pkt., 15c. 
15 
