Cooper's Cattle Dip v. Home Made Dip 
In order to explain better what has been achieved in the | 
manufacture of Cooper’s Cattle Dip, it is advisable to 
compare it with the crude dip used by many cattle owners 
in Australia. 
THE CRUDE DIP 
Requires mixing and boil- 
ing. 
nir the risk of error, 
which may cause 
serious losses. 
Is made from ingredients 
of uncertain quality 
and doubtful uniform- 
ity. 
Its sderedients have often 
to be mixed by persons 
lacking knowledge of 
the chemical results 
they are producing. 
Is a mere mechanical 
mixture. 
The ingredients separate 
and torm sediment 
tending. towards var- 
iation :іп arsenical 
strength. 
Is slow wetting and quick 
drying, which is good 
for the tick but bad for 
the cattle. 
Dries, unevenly, and 
causes. scald. 
Has bad and often 
serious effects on cattle. 
1s of unreliable Иск kill- 
ing efficiency. 
Decomposes and loses 
tick killing efficiency 
when bath is not in use, 
Gives varying and often 
disappointing results. 
COOPER’S DIP | 
Isalwaysreadyfor use. No | 
boiling or mixing required. 
No risk whatever if simple 
directions are carried out, 
з made from uniformly 
high grade materials. 
Has its ingredients scientifi 
cally and perfectly com- 
bined by chemists special- 
ly trained in that work. = 
Is а perfect chemical com 
bination, & 
15 homogeneous, has no 
iment, andis perfecti; - 
uniform at all times. 
Is quick wetting and slow ` 
drying, which is good for 
the cattle but bad for the — 
ck. 
Dries evenly and never 
scalds, Кл 
Immensely improves the - 
health and condition of 
cattle. 1 
Is of certam and reliable 
tick killing efficiency. 
Possesses ingredients 
check this decomposition — 
and maintain the tick kill- 
ing efficiency of the bath. 
Always gives splendid rex. 
sults, 
