GULDEMOND’S NEWPORT, R. 1. 
ENDIVE 
BROAD LEAVED BATAVIAN ESCAROLLE. 
92 days. 14 - 16” across. Blanches to cream 
color, Should be planted close, to aid blanch- 
ing. 
MOSS CURLED. 95 days. 14 -. 16° across. 
Medium green, very finely cut and curled leaves 
Midrib narrow and white. 
pkt. 25¢c; oz. 45¢ 
HERBS 
ANISE. 90 - 100 days. Used in food, drink and 
for scenting linen. pkt. 35c 
BASIL, SWEET. 90 days. Used for seasoning, 
green or dry. pkt. 35c 
BORAGE. 90 - 100 days. Used mostly in mak- 
ing cordials pkt. 35c 
CARAWAY. 80 days. Root or seed used in 
pastry. pkt. 35¢ 
CATNIP. For seasoning. ............ 005s pkt. 35¢ 
CHAMOMILE. 100 days. Dried flowers are 
used medicinally. | : pkt. 35c 
CHV ES Olay se ee eee ee eee pkt. 35c 
CORIANDER. 90 days. Used in drinks and 
culinary. pkt. 35¢ 
DILL, LONG ISLAND MAMMOTH. 2) ft. 
Strong bitter flavor. Used for pickles. 
pkt. 35¢ 
FENNEL, SWEET. 80 days. Used as vegetable, 
raw or cooked when plant is tender. Also used 
in liquors. pkt. 35¢ 
FENNEL, FINOCCHIO. 85 days. Used for flav- 
oring. pkt. 35¢ 
LAVENDULA VERA. True. Leaves and flow- 
ers used for perfumes .................... eet pkt. 35¢ 
PENNYROYAL. One of the strongest of the 
Mint family. Prefers heavy, moist soil. pkt. 35c 
ROSEMARY. Leaves used for seasoning. Prefers 
well-drained soil. pkt. 35c 
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