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GULDEMOND’S NEWPORT, R. I. 
SAGE. Leaves and tender stems used .for season- 
ing. Drained soil. pkt. 35¢ 
SAVORY, SUMMER. Young branches and 
leaves used for seasoning. pkt. 35¢ 
SWEET MARJORAM. Used for seasoning. Any 
soil suitable. pkt. 35c 
THYME. Leaves are aromatic with some bitter- 
ness, for seasoning. pkt. 35c 
KOHLRABI 
EARLY WHITE VIENNA. 55 days. Bulbs 
above ground are eaten when about 2’’ across. 
‘Taste is like turnip. pkt.o2ooc: voz 4.00 
KALE, Borecole 
DWARF CURLED SCOTCH. 55 days. Should 
be frosted to get best flavor. Dkts 296. sOze 
LEEK 
BROAD SCOTCH. Early. 10” tall and 14." 
thick, white. 
CARENTAN. The hardiest Leek of them all. 
Makes an enlarged growth, like a_ bulb, 
when matured. 
LONDON FLAG. Same as Broad Scotch. 
ELEPHANT. For winter use. Very large, long 
and clear white stalk. 
75¢ 
pkt. 25¢:; 36 02:°75c; coz) 11.35 
LETTUCE | 
CURLED VARIETIES 
BLACK SEEDED SIMPSON. 46 days. Curled 
green, frilled and broad leaves. Best for out- 
door planting. oz. 50c 
HEADING VARIETIES 
BIBB. 54 days Dark green, loose heads, excellent 
ET ee nS . ee a eee pkt. 20c; 0z. 75c 
““ BIG BOSTON. 75 days. Popular for spring and 
autumn. oz. 50c 
GREAT LAKES. 75 days. Tight-heading sum- 
mer lettuce of the Iceberg type. Does equally 
well in cool weather. pkt. 25c: oz. 1.00 
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