‘ HYSLOP--A large deep crimson crab, very 
' TRANSCENDENT--This variety is one of the 
‘’KIEFFER--A large, handsome pear and an 
- LINCOLN--A very fine large, yellow, blush- 
Crab Apples 
popular on account of ifs size and beautiful 
color. And commands a fancy market price. 
The tree isa moderate grower and makes 
a nice round topped tree; fruit borne on 
clusters. 
best of the Siberian crabs, is popular over 
the entire country, being perfectly hardy 
everywhere and animmense bearer, yield- ELBERTA PEACHES 
ing large crops every year. A very rapid 
grower and comes into bearing soon after Peaches 
planting. Fruit is large and round; skin Price Each, 4 to 5 ft. $1.50 
smooth, rich yellow, shaded with red. Flesh 
firm and crisp, yellowish fine-grained, and 
very juicy. Fine for jellies and pickles. 
‘BELLE OF GEORGIA--Very large. White 
with red cheek. Firm and of fine quality. It 
is arapid grower, very productive and a good 
shipper. Early September. 
WHITNEY--One of the largest; skinsmooth, 
glossy green, striped and splashed with car- 
mine; flesh firm, juicy and rich. Tree a 
vigorous handsome grower, with dark green 
foliage. 
‘CHAMPION--Fruit very large and creamy 
white, with red cheek; ripens early in Aug- 
ust. Sweet, juicy, very high flavor. Its ex- 
treme hardiness and fine flavor make it one 
of the favorites. 
ELBERTA--Large to very large; yellow, 
DOLGO--A handsome hardy red crab apple. with beautiful blush; firm, a little coarse, 
Vigorous and productive. Very juicy, jellies but tender and good. While quality is not the 
easily, and makes a rich, ruby red jelly of highest, it has made more money for the or- 
beautiful color and excellent flavor. Makes chardist than any other peach. In all prob- 
exceptionally good cider. September 1-10th. ability no peach has met with equal success 
in so wide a range of territory as this vari- 
ety. Season medium early, following closely 
the early Crawford. Hardier in bud than 
most kinds, therefore a more uniform crop- 
Pears 
Standard Trees, 4 to 5 ft., each $2.50. 
per. 
“BARTLETT--The leading commercial vari- “CRAWFORD’S EARLY--Yellow, freestone, 
ety; one of the most popular for dessert and large size sweet flavored, highly prized for 
canning. Large, clear yellow, with blush on canning. Trees strong grower and prolific 
sunny Side. Flesh white, fine-grained, juicy bearer. One of the oldest time commercial 
and sweet. Treeis vigorous, very productive, varieties. 
hardy, bears young. 
\ J. H. HALE--Extra large, yellow, freestone, 
beautiful red coloring, finest flavored, high- 
est quality. Tree somewhat dwarf and a 
moderate grower. Originated by J. H. Hale 
of Connecticut, one time Peach King of A- 
merica. 
excellent keeper. The trees are very hardy 
and being to bear when quite young. The 
fruit is a rich yellow witha reddish cheek. 
If picked about October 1st, when it takes on 
a slight yellow tint, and put in a dark place 
to ripen, they are fine eating out of hand and 
superior to most pears for canning. 'ts ex- 
cellent flavor and handsome appearance make 
it a desirable market variety. 
red, late summer pear which bears young 
and heavily, and is delicious for eating and 
canning. Finekeeper. Succeeds where others 
fail. Fast grower, extremely hardy. Ripens 
in October. 
DUCHESS--October-Fruit large, color; dull 
yellow with russett, flesh; white, firm, juicy, 
very sweet. Tree vigorous, hardy, abundant 
bearer, favorite for home planting bears early, 
very reliable and profitable producer. 
20 
BARTLETT PEAR 
