DWARFED PEARS 
Are Wellow 
When They Are 
HOME GROWN 
Dare Lh 
BARTLETT 
The most popular pear of all 
varieties. Large, smooth, waxy 
yellow fruit with a rose blush. 
Flesh fine grained, white, but- 
tery and juicy. Canning and eat- 
ing. Ripens Mid-August. 
BEURRE HARDY 
Medium large, greenish yel- 
low, shaded red, sprinkled with 
brown dots. Flesh buttery melt- 
ing and juicy. Has pink juice up- 
on canning. One of the best can- 
ning and wonderful eating. Rip- 
ens late August to September. 
Sweet and buttery. Those 
large tender fruits with the red 
cheeks just melt in your mouth. 
Canned pears with lettuce and 
cottage cheese just can’t be beat. 
2 yr. $3.50 each 
5 for $16.25 10 for $30.00 
COMICE 
Large, roundish, with a thick, 
short stem. It is greenish yellow, 
shaded with crimson and marked 
with russet spots. Flesh is fine 
grained. Keeps well. Ripens in 
October. 
WINTER NELIS 
Medium sized, round, with a 
green surface. Mostly covered 
with russet. The flesh is yellow- 
ish white, finely grained and 
sweet. This is one of the latest 
pears to ripen. November and 
December. 
Save 25¢ Each on 5 Trees — 50¢ Each on 10 Trees 
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