Go hee i erie ell eeA ee W 
N OUR Boece heey 
BLUEBERRIES 
ake Better Pies 
When You Pick ’em 
FRESH 
Blueberries make handsome 
shrubs for your garden as well 
as being very fruitful. They re- 
quire the same culture as rhodo- 
dendrons and azaleas, although 
they like plenty of sun. The foli- 
age resembles azaleas and it 
turns bright red in the fall. Plant 
3 varieties to insure cross polli- 
nation and for plenty of those 
big berries over a long season. 
~ RANCOCOAS 
Early, very large berries. 
* CONCORD 
Midseason, medium large ber- 
ries. 
’ JERSEY 
Late, with large berries. 
Large 2 year plants $1.25 each 
3 for $3.50 10 for $10.00 
RHUBARB 
takes the Best Sauce 
When You Cook It 
FRESH 
You'll really know why rhu- 
barb is called “Pie Plant” the 
first time you bite into a flakey 
erust filled with FRESH rhu- 
barb. These plants are quite or- 
namental as well as useful, with 
large leaves and red stalks. 
Jumbo Divisions 50c each 
Page Highteen 
STRAWBERRY 
This is the rhubarb with the 
improved flavor and quality. 
Whether you use it for pies or 
sauce, you'll be very enthusiastic. 
With irrigation you can pick this 
variety all through spring and 
summer. 
10 for $4.00 
