WORLD’S BEST FED—YET MILLIONS 
ARE UNDERNOURISHED! 
Malnutrition is due in part to modern 
| way of life, crops grown in depleted soils, 
methods of preparing foods, seasonal mar- 
| ket scarcity, etc. 
Symptoms of Malnutrition: Lack of vi- 
_ tality, nervousness, frequent colds or ill- 
| Ae aches and pains, premature aging, 
etc. 
| Prolonged deficiencies may lead to seri- 
ous conditions. To meet these potential 
dangerous deficiencies we offer this No. 
| V-155 MULTI-VITAMIN AND MINERAL 
CAPSULE as a supplementary diet. 
; Ingredients of each capsule 
Vitamin A (Fish Liver 
COTE oterare ie cape eae Sake 5,000 USP Units 
Vitamin (Irradiated 
Kreasterol) esis ets 1,000 USP Units 
Vitamin Bl (Thiamine 
Hydrochloride, USP) ..+-+s.8ee0- 3 mg. 
Vitamin B2 (Riboflavin, USP)...2.5 mg. 
Vitamin B6é (Pyridoxine 
. Hisrdrochloride) 2% FO. See lea 0.75 me. 
| Vitermin \B12. TUSPRy tain .< 1.5 micrograms 
Vitamin C (Ascorbic Acid, USP)..50 mg. 
| Niacin Amide?JUSP! .ANSTOG..--- 20 ms. 
| Caleium Pantothen@ie s.see-.---s-- on me. 
|e VatTiAlle ATO yw Spare ats ae ea Pe ae". 
d-alpha ‘Tocopherol Acetate (from 
vegetable oils) equivalent by biologi- 
eal assay to 3 International Units 
i] Vitamin E. 
i Folic Acid, WiS Presson «feces. a ce - 0.34 me. 
| DiCaleium Phosphate, Anhydrous.747 mg. 
_ Ferrous Sulfate, Dried, USP....45.56 meg. 
| Potassium Iodide, USP... .....-. 0/133-me. 
| Manganese Sulfate, Dried....... Avia me. 
@Gobalt Sulfiaitieiocre. wai. seh esi Efe 0.49 me. 
\+Sodium Moélybdate:s -.iisaiesns «fs 1.01 qmmg: 
| Copper Sulfate (Monohydrate )...2.8 meg. 
| Zinc. Suifaten Dried ads.1taluag 3.9 meg. 
Maenesium Sulfate, Dried........ 54. me. 
| Potassium ‘Sulfates . eo). Bisset 1eBimse 
Price $4.00 for 100 capsules. 
E VITA OIL - 
No. 417 
Years ago cod liver oil became the 
standard remedy for the then unidentified 
syndromes of Vitamin Ayjand D deficiency. 
The eventual discovery of vitamins and 
realization that it was»the vitamins and 
not the fat that was the major virtue of 
cod liver oil opened a new and most im- 
portant field. 
Genuine wheat bread is'one of the rich- 
est natural food sources of Vitamin E but 
the white bread and most all of ‘so-called 
eracked and whole wheat breads are prac- 
tically devoid of this vitamin, therefore 
the deficiency of Vitamin FE is more than 
casual and must be balanced whenever 
the necessity arises. Price $1.00. 
37 
