HERBAL COMPOUNDS 
All of the following preparations can 
be furnished in the herb tea form. The 
different herbs, roots, barks and flowers 
comprising these formulae are compound- 
ed in the right proportions, mixed and 
ready for use. They are nicely cut into 
small pieces so that with careful investi- 
gation one can distinguish all of the dif- 
ferent ingredients. 
To make a medicinal tea simply take 
one or two heaping teaspoonfuls of the 
mixture and place in a cupful of boiling 
hot water—cover up the vessel and allow 
to cool, drink one or two cupfuls a day, 
a large mouthful at a time. Some people 
prefer to boil the tea for one minute only, 
so as to extract more of the medicinal 
virtues of the ingredients. 
Some require three or four or more 
teaspoonfuls of the herb mixtures for the 
tea to get results. We are not all built 
alike; some are strong, some are weak. 
Each individual should, therefore, start 
with only one teaspoonful of the mixture 
and gradually increase the quantity. 
All of our herb mixtures may be taken 
freely ; they are mild yet efficacious. Order 
by number only. 
PREPARATIONS WITH CHANGED NAMES— 
Frem time to time the names of some of 
our preparations are altered or changed 
for better or more systematic names. The 
formula numbers, however, are always the 
same, regardless of any change in the 
names. Look for the formula numbers as 
well as the names. 
No. 7—Price, $1.00 per box. 
Sweet Flag Root Sassafras Bark of 
Jamaica Ginger Root 
Root Senna Alexandria 
Juniper Berries Leaves 
Cloves Oregon Grape Root 
Cubeb Berries 
This is an excellent diaphoretic if taken 
hot. 
Useful to induce free perspiration in 
common colds. 
Wo. 8—Price, $1.00. 
Wild Cherry Bark Coughwort Leaves 
Gum Plant Hoarhound Leaves 
White Pine Bark 
A very good combination of botanicals 
for use as an expectorant in common 
colds and resulting coughs. May be used 
as a tea sweetened with honey for use as 
a cough syrup. 
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