19 
Wrinkled-Seeded (continued) 
Premium Gem, w.r.: 64 days. A good early sort. 
Dwarf vines with straight pods containing 6-7 
peas of good quality. 
Rondo: 72 days. A dwarf variety for market 
garden, shipping and freezing developed at our 
pea-breeding station. Pods similar to Alderman, 
well filled with excellent quality peas. 
Shasta, w.r.: 67 days. A very attractive variety 
recently developed by us, similar to Thomas 
Laxton, but wilt-resistant. Peas of excellent 
quality, for fresh use or freezing. 
Rondo: a late variety 
with handsome, large pods 
Teton, w.r.: 65 days. Wilt-resistant and like our 
strain of Thomas Laxton. Large, attractive pods. 
Thomas Laxton: 62 days. An excellent medium- 
early sort; 314”, blunt, broad pods with 7-8 
large, tender peas. Vines of medium height. 
The Asgrow strain is well colored and of 
top quality. 
World’s Record: 57 days. A favorite variety for 
the first markets; very uniform in maturing. 
Pods medium green, pointed, broad, plump. 
Edible-Podded 
The large, fleshy pods are picked young 
and used in the same ways as 
map beans. 
Dwarf Grey Sugar, w.r.: 65 days. Earlier than 
the Mammoth but not so fine. 
Mammoth Melting Sugar, w.r.: 74 days. Broad, 
brittle pods, 414” long, stringless and fiberless. 
For Southern Growers 
A different species, used as table peas. 
70 days. Popular for size and yield. 
Blackeye Extra Early: 62 days. A new, bush 
variety, very early and heavily productive. 
Blackeye: 
Brown Crowder: 80 days. Long pods, crowded 
with 12 to 20 buff-brown, well-flavored peas. 
Purple Hull 49: 65 days. Earlier, more com- 
pact, higher yielding than regular Purple Hull. 
The Asgrow Pea Breeding Station in the disease-free Rocky Mountain area. 
