Xe, QUEENSLAND AGRICULTURAL JOURNAL. [1 Ave., 1899. 
Carriage of meat. 
29, Meat shall be carried from the slaughter-house to the butcher’s shop in 
vehicles approved by the inspector. _ : 
Every such vehicle shall be provided with a proper roof, and shall be so con- 
structed as to permit of a free current of air. 
Meat shall be carried in such vehicle either suspended from the roof or sides 
thereof, or so arranged that a free current of air may circulate between the carcasses 
or portions of carcasses being carried. 
Blowing meat, &e. 
30. No person shall blow with his breath or otherwise into any meat, or eject any 
salt, liquid matter, or other substance from his mouth thereon. q 
No person shall treat, dress, or prepare any meat by means of any preservative 
or other substance which, in the opinion of the inspector, injures, or is likely to injure, 
such meat or to render it unfit for the food of man. 
Offences. 
31. Any person who contravenes any of the provisions of these Regulations is 
guilty of an offence, and is liable to a penalty not exceeding fifty pounds. 
When a licensee of a slaughter-house, having been convicted of an offence against 
“The Slaughtering Act of 1898” or these Regulations, is on a second or subsequent 
occasion convicted of an offence against such Act or Regulations, the Court, by or 
before whom he is so convicted as last aforesaid, may, in addition to the punishment 
for such offence, order the license of the slaughter-house to be suspended for such 
time as the Court thinks fit, or to be absolutely cancelled, and such license shall be so 
suspended or cancelled accordingly. 
FIRST SCHEDULE. 
APPLICATION FoR A LICENSE OR THE RENEWAL OF A LICENSE OF A SLAUGHTER-HOUSE. 
“The Slaughtering Act of 1898.” 
To the Licensing Court for the District of [name of District]. 
I [or we] hereby apply to the Licensing Court to be holden for the district of [name of 
district] for a license [or the renewal of a license] of a slaughter-house proposed to be 
established [or established] at [describe locality so as to clearly identify it]. 
Dated at the day of 
Applicant. 
SECOND SCHEDULE. 
REcEIrr. 
“ The Slaughtering Act of 1898.” 
I have this day received from [name of licensee or licensees] the sum of £ ; 
being fees in respect of stock slaughtered at the slaughter-house at [situation of slaughter- 
house], whereof he is the licensee [or they are the licensees], between the day of 
and the day of 
The particulars of the stock are as follow :—- 
: Cattle [rzsert number] 
Sheep and Calves [insert number] 
Swine [insert number] 
Dated at the day of 
— Inspector. 
THIRD SCHEDULE. 
SLAUGHTERING Boox. 
Date of SBARUS© GIS INGIO SERGE SH Person from whom 
Slaughtering. Stock obtained. 
Cattle. Sheep. Swine. 
Brands or Marks. 
