WO), WK 
QUEENSLAND AGRICULTURAL JOURNAL. 
PART VI. 
Plate OLIV. 
ig. 5.—Gammon of a Side of Bacon. 
ing 
end of a Side of Bacon, showi 
Cuts for Prime Part of Collar, End 
of Collar, and Fore-hock. 
Fig. 4.—Fore 
