SWEET AMBROSIA 
100 for $3.00 
25 for $1.00 50 for $1.65 
200 for $5.50 
‘ Al Ambrosia is one of the finest Strawberries we have ever tasted. 
It has that delicious, sweet, real strawberry flavor. The sparkling 
bright red berries are very large and firm, fine for canning, preserves 
and freezing because they hold their shape. The fruit is easy to pick 
and clean because it comes on tall stems, strong enough to hold the 
fruit up off the ground. Very productive, ripens right after Dunlap. 
Self-pollenizing. POSTPAID. 
JUNE SPECIAL 
You will like all of them 
25 Ambrosia 
25 Blakemore 
25 Dunlap 
25 Premier 
25 Robinson 
25 Sioux 
AA 38 an 150 for $3.25 
Postpaid 
(Regular Price $5.70) 
All the strawberries on this page are June-bearers. Set 
out a patch this spring.” They will make new plants this 
summer and next spring you will have your own berries 
instead of having to buy them. For home use set the 
plants 24 inches apart each way. Fora large bed,set them 
18 to 24 inches apart in the row and the rows 3% feet 
apart. All Strawberries are Postpaid. 
POPULAR BLAKEMORE 
100 tor*2.00 
1000 for $12.50 
50 for $1.25 
500 for 7.50 
25 for 80c 
200 for $3.50 
‘ A4 For preserving, canning and freezing, Blakemore is especially fine 
because it holds its red color and shape so well. For ‘‘company,” you 
put Blakemore on the table. It ripens a few days before Senator 
Dunlap and is very dependable, producing large crops every year. 
It stands up well during drought. The berries are large, firm, an at- 
tractive red and good quality. It is one of the most widely planted 
varieties in America. Self-polienizing. POSTPAID. 
DUNLAP, MIDWEST’S FAVORITE 
100 for $ 2.25 
1000 for $14.25 
50 for $1.25 
500 for 7.85 
25 for 80c 
200 for $3.75 
A3 We have sold countless millions of this grand strawberry, SEN- 
ATOR DUNLAP. It is the most widely planted kind in the middle 
west. Hundreds of thousands of families, every summer, enjoy the 
fruit. It ripens in midseason and is simply delicious to eat, can, pre- 
serve and freeze. It is so dependable, seems like it never fails to pro- 
duce a good crop. Self-pollenizing. POSTPAID. 
LARGE, JUICY 
Sh ! 0 
FRESH FROM YOUR 
OWN GARDEN 
GIANT ROBINSON 
100 for $2.50 
1000 for $15.00 
A 11 Robinson is a new variety that you certainly should try out. It 
25 for 85c 
200 for $3.85 
7’ 50 for $1.35 
500 for 38.00 
was one of the best new strawberries in our trials. It is an extremely 
heavy bearer. The fruit is very large, bright red and very delicious. 
Fine for eating fresh, for canning and for freezing. It ripens after 
Dunlap, thus prolonging the berry season. We are making a special 
price on Robinson so many will plant some and find out for them- 
selves how good it is, Self-pollenizing. POSTPAID. 
EARLY PREMIER 
25 for $1.00 50 for $1.50 100 for $2.65 
200 for 4.50 500 for 9.50 1000 for $17.50 
A5 This is by far the most popular extra early strawberry. It is our 
first variety to ripen and is so extremely productive that it continues 
producing berries for many days. The berries are very large, firm, good 
quality, rich red color. Because the blooms are very frost-resistant, it 
is a sure and heavy bearer. Plant some for the first ripe strawberries 
and for canning and preserves. Self-pollenizing. POSTPAID. 
SENSATIONAL SIOUX 
25 for $1.25 50 for $2.35 100 for $4.35 
A 10 Sioux is a new variety originated by the Cheyenne Horticul- 
tural Field Station. It was created especially for Wyoming, the Da- 
kotas, Montana, western Nebraska, northern Colorado, those sections 
where other varieties of strawberries will not live. Here at Hamburg, 
it is a very large berry, bright red and very sweet. It bears heavily. 
Planted right along with other kinds, we consider this one of our very 
best. Try some, even if you live where all kinds do well. We especially 
want the folks who have been having trouble growing strawberries to 
plant Sioux. It is bred to stand “‘tough-going.’’ A mulch of sawdust, 
ground corn cobs, lawn rakings, fine straw, etc., helps hold moisture 
and keeps berries clean. Self-pollenizing. POSTPAID. 
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