Inter-State’s outstanding Plum varieties 
BEAR YOUNG - BEAR HEAVILY - DELICIOUS 
Scarcely any fruit has been improved as much in the past few 
years as has the plum. Bears younger and more heavily. The 
fruit is larger, with a wonderful flavor. We offer below the finest, 
outstanding varieties. Plant Plums 12 to 15 feet apart, in a group 
so they can cross-pollinize, thus greatly increasing the crop. 
PLUM PRICES, Your Choice, alike or assorted 
Each 3 for 6 for 
$1.50 $4.25 $8.15 
1.15 3.25 5.95 
4 to 6 feet, Not Postpaid 
3 to 4 feet, Postpaid 
“F110 Allred Plum—This new plum was named Allred because the 
tree, the foliage, the flowers and the fruit are all purple-red. Freestone 
and fine quality. Bears regularly. It is attractive enough to plant in 
your lawn but of course will bear more fruit if planted near other 
plums. Hardy to Central Iowa. 
~ oars é 3 ; 
F102 New Damson—This is an improved strain over the ordinary 
Damson. The blue plums are medium size of finest quality. Free-stone. 
A heavy regular bearer. Ripens in August. Hardy to northern Iowa. 
~~ F103 Green Gage—The sweetest eating and canning plum, it is just 
full of sweet, sugary flavor. Large, greenish-yellow fruits, freely pro- 
duced. Free-stone. Ripens in early September. It is not suited to ex- 
tremely cold sections like northern Iowa. 
x F 104 Pipestome—A new Plum from Minnesota. The fruit is immense 
size, the largest plum we have ever grown. It has a very attractive 
color, red with a golden blush. The flesh is yellow, juicy and excellent 
quality. Fine for eating and cooking. Bears very young and heavily, 
ripening in August. Very hardy. 
™ F105 Red Coat—This also comes from Minnesota and is one of our 
best plums for canning. It is perfectly free-stone, the stone falling right 
out when you cut the fruit in half. The fruit is large, prune-shaped, a 
bright red color, good quality. A healthy vigorous grower that bears 
young and every year. Ripens in August. Very hardy. 
\ F 106 Stanley—This new plum is rapidly becoming the most popular 
of all plums. Large, dark-blue, prune-shaped fruits. The rich yellow 
flesh is firm, sweet and delicious flavor. Exceptionally fine for eating 
fresh and canning. A heavy, regular bearer. Ripens in early Sep- 
tember. Free-stone. Hardy up to central Iowa. Exceptionally fine. 
Stanley 
INTER-STATE’S 
PLUM CLUSTER 
Fine varieties that will supply plums for weeks. Some will 
start bearing second year after planting. 
1 Stanley 
1 Toka 
1 Green Gage 
1 New Damson 
4 to 6 Ft. Trees 
All 4 for $5.25 
FF 100 Not Postpaid 
3 to 4 Ft. Trees 
FF 101 All 4 for $4.25 Postpaid 
With each collection we will include FREE 1 Superior - 
for pollenizing. 
™“ F 107 Superior—This fine plum should be widely planted. The fruit 
is large, attractive red color and a rich sweet flavor. It bears very 
heavily, every year. Ripens in early August. Very hardy. Fine for 
eating and canning. A good pollinizer for other plums. 
~\ F108 Toka—Originated by Prof. N. E. Hansen, the famous plant 
genius from South Dakota, this is undoubtedly the richest flavored of 
all plums—a sweet, somewhat spicy and tangy flavor that is un- 
equalled. The fruit is quite large, a beautiful apricot color with very 
firm, yellow flesh. Perfect free-stone. Fine for eating and canning. 
Ripens in August. Very hardy. A good pollinizer for other plums. 
Big Delicious Apnicote Grow Fruit Like This In Your Own Yard 
Golden Giant Apricot 
Ripening right after cherries and befote the 
peaches, apricots are one of the most delicious 
fruits especially when picked fully ripe. They 
are all free-stone, fine for eating fresh, sauce, 
preserves, pies and freezing. Plant 20 feet 
apart. 
F25 Golden Giant (P.P. 1,053). Pictured 
actual size. This is the finest Apricot we have 
ever seen. The size is immense, 2 inches across 
and over 2 inches long. Golden-orange with a 
light blush. It has the finest flavor you ever 
tasted, sweet, juicy, tender, delicious. Even if 
picked fairly green, it develops this fine flavor 
whereas ordinary apricots when picked green 
taste insipid. It is a tremendous bearer. Has 
missed only 2 crops in many years at Grand 
Junction, Colorado, the home of the origi- 
nator, Dave Moore. It has borne there when 
all other varieties failed. For eating fresh, for 
canning, for preserves, for freezing, GOLDEN 
GIANT is in a class by itself. In apricot fruit 
districts we recommend that orchardists try 
some. Its huge size, attractive color, fine flavor 
tops the market. Golden Giant is SOLD 
ONLY BY INTER-STATE NURSERIES. 
Each 3for 6 for 
5 to 6 feet, Not Postpaid $2.35 $6.85 $13.25 
4 to 5 feet, Not Postpaid 2.00 5.85 11.25 
3 to 4 feet, Postpaid..... 1.75 5.15 9.95 
F 24 Manchurian—Very hardy apricot, from 
South Dakota. Especially adapted for cold 
sections. Medium size, golden-orange. 
F 23 Perfection — Fruit is large, beautiful 
and delicious. Flesh is firm, freestone, fine 
quality. Hardy, vigorous grower, heavy bearer. 
F 26 Superb — This fine variety originated 
in Kansas and has been largely planted in the 
middle west. Hardy, productive. Fruit is me- 
dium large, orange-yellow, flesh firm, high 
quality. 
PRICES ON MANCHURIAN, 
PERFECTION AND SUPERB 
5to6feet, Not Postpaid. Each$2.00,2for$3.75 
Ato5feet, Not Postpaid.Each 1.75,2for 3.25 
3 to 4 feet, Postpaid. Each 1.50,2 for 2.75 
