PEANUTS 
489A Peanuts, Early Spanish—Small but 
sweet. 
Large Pkt. 10c; 14 Lb. 30c; 1 Lb. 55c 
489 Peanuts, Jumbo—The large standard 
roasting peanut. Stands heat and drought. 
Large Pkt. 10c; 14 Lb. 30c; 1 Lb. 55c 
One Pkt. will sow 12 to 15 feet; 
1 oz. 200 feet. 
482 Giant Yellow Sweet Spanish 
days) —The most popular yellow onion. Large 
with mild, crisp, white’ flesh. 
Pkt. 12c; 12 Oz. 45c; 1 Oz. 80c 
(112 
481 Large Red Globe (110 days)—The fa- 
vorite red onion with white flesh. 
Pkt. 10c; 14 Oz. 40c; 1 Oz. 70c 
483 Southport White Globe (115 days) — 
The best and most popular white onion. 
Pkt. 10c; 12 Oz. 40c; 1 Oz. 70c 
485 Yellow Globe Danvers (111 
White flesh, crisp and fine quality. 
Pkt. 10c; 14 Oz. 40c; 1 Oz. 70c 
One Pkt. will sow 15 feet; 1 Ib. 100 feet. 
days) — 
*490 New Alaska (54 days)—For those first 
Peas from your garden. This is an improved 
strain with large pods, better flavor and very 
productive. 
Big 3 Oz. Pkt. 15c; 12 Lb. 30c; 1 Lb. 50c 
492 Imp. American Wonder (60 days) —A 
popular early pea. Grows only 12 to 15 inches 
tall. 
Big 3 Oz. Pkt. 15c; 14 Lb. 35c; 1 Lb. 55c 
*491 Early Bird (60 days) —One of the earliest 
large podded semi-wrinkled peas. 
Big 3 Oz. Pkt. 15c; 12 Lh. 35c; 1 Lb. 55c 
901 Freezonian (63 days)— Recommended 
for freezing. Vines are 30 inches with 314 inch 
pods. 
Big 3 Oz: Pkt. 15c; 14 Lb. 35c; 1 Lb. 55c 
494 Laxton’s Progress (62 days) — The earli- 
est and heaviest yielding of the large podded 
peas. 
Big 3 Oz. Pkt. 15c; 1, Lb. 35c; 1 Lb. 55c 
*495 Little Marvel (62 days)—Our most 
popular wrinkled variety and the most satis- 
factory kind in the average home garden. 
Very productive, the pods are filled from end 
to end with the delicious, tender peas, 
Big 3 Oz. Pkt. 15c; 12 Lb. 35c; 1 Lb. 55c 
902 Victory Freezer (65 days) — Vines are 29 
inch, heavy with double pods 3-3\% inches 
long. Medium size peas, fine for freezing. 
Big 3 Oz. Pkt. 15c; 14 Lb. 35c; 1 Lb. 55c 
One pkt. will sow 30 feet; 1 oz. 100 feet. 
505 Cherry Belle (25 days)—Round as a 
cherry and just as red. Pkt. 15¢; 1 Oz. 25c 
*504 Early Scarlet Globe (22 days) — Most 
popular real early radish. Pkt. 10c; 1 oz. 20c 
*507 New Crimson Giant (28 days) —Fast 
becoming the most popular of all radishes. 
Deep crimson in color with white flesh that is 
crisp and tender. Pkt. 10c; 1 Oz. 20c 
*508 White Icicle (27 days)—Long, snow- 
white radish, mild, crisp and tender. 
Pkt. 10c; 1 oz. 20c 
One Pkt. sows 35 feet; 1 oz. 100 feet. 
513 Mustard Spinach, Tendergreen (25 
davs) —Combines the flavors of mustard and 
spinach. Pkt. 10c; 1 Oz. 20c 
*§11 Nobel’s Giant Thick Leaf (43 days) — 
One of the heaviest yielders. Large dark green 
leaves. Pkt. 10c; 1 Oz. 20c; 14 Lb. 50c 
512 Savoy Bloomsdale (40 days) —Large; 
curled, green leaves. Pkt. 10c; 1 Oz. 20c 
528 Acorn, Table Queen (80 days) — Dark 
green hard shell. Rich orange-yellow flesh, 
fine flavor. 1 pound. Pkt. 10c; 1 Oz. 25c 
527 Chicago Warted Hubbard (115 days) — 
Dark green, warty. Orange-yellow flesh. 16 
pounds. Pkt. 10c; 1 Oz. 25c 
531 Striped Cushaw (115 days)—Crook- 
necked, large, green striped. Sweet, light 
yellow flesh. Pkt. 10c; 1 Oz. 25c 
530 Uconn (70 days)—Immature fruits can 
be served in growing season. Later fruits for 
winter use. Rich meaty, delicious flavor. 
Pkt. 10c; 1 Oz. 30c 
TOMATOES 
522 Burpee’s Hybrid (70 days)—Fruits are 
medium to large, globular in shape. Flesh is 
meaty and scarlet-red in color. 
Pkt. (30 seeds) 40c 
514 Earliama (66 days)—Extra early, medi- 
um size. Pkt. 10c; 12 Oz. 30c 
516 Giant Ponderosa (88 days) —Fruit of 
immense size, solid and fine flavor. 
Pkt. 15c; 14 Oz. 55c 
524 Jubilee (72 days)—New and different. 
Large orange-yellow skinned fruit, non-acid 
wonderful flavor. Pkt. 15c; 14 Oz. 75c 
*519 Marglobe (77 days)—Large, smooth, 
deep red, globe-shaped tomato with thick, 
firm meat. Pkt. 10c; 12 Oz. 30c 
*523 Rutger’s (77 days) — Most widely plant- 
ed of all tomatoes. Fine quality. Heavy pro- 
ducer. Pkt. 10c; 14 Oz. 30c 
82 
TURNIPS 
One packet sows 40 feet; 1 oz. 200 feet. 
533 Purple Top Strap Leaf (48 days) —Flat, 
medium sized roots, purple topped. 
Pkt. 10c; 1 Oz. 20c 
*534 Purple Top White Globe (47 days) — 
Most widely planted turnip. Globe-shaped 
and white, tender flesh. Pkt. 10c; 1 Oz. 20c 
USEFUL VEGETABLES TO ROUND 
OUT YOUR GARDEN 
563 Brussel Sprouts, Long Island—Thick- 
ly set with cabbage-like balls. Pkt. 10c 
433 Cauliflower, Early Snowball—Pkt. 10c 
457 Dill—Common dill pickle herb. Pkt. 10c 
458 Egg Plant, Black Beauty—Pkt. 10c 
459 Endive, Green Curled—Delicious for 
Pkt. 10c 
Pkt. 10c 
461 Kohlrabi, Early White—Pkt. 10c 
autumn and winter salads. 
457A Gherkin, West Indies 
468 Mustard, Giant Southern Curled— 
Long and wide leaves with curled edges for 
greens. Pkt. 10c; 1 Oz. 20c 
487 Parsley, Moss Curled (72 days) — Dark 
green, finely cut curled leaves. Very fast 
growing. Pkt. 10c; 12 Oz. 20c 
488 Parsnips, Hollow Crown (125 days) — 
The most popular variety. Smooth white skin . 
with rich tender, sweet flesh. 
Pkt. 10c; 1 Oz. 25c 
525 Salsify, Mammoth Sandwich Island 
—A vegetable with oyster flavor. Pkt. 10c 
423 Swiss Chard, Lucullus— Pkt. 10c 
Have Earlier, 
Larger, 
More Tomatoes 
by using 
“BLOSSOM-SET” 
You will have Earlier, Larger, Meatier and 
More Tomatoes by using “‘Blossom-Set,”’ an 
approved plant hormone. Tested by U.S.- 
D.A, and leading universities. Easy to use, 
Just mix with water. It makes the fruit set 
better, prevents the falling of the first blos- 
soms. The tomatoes will ripen 2 weeks or 
more earlier. The plants will produce larger, 
firmer, meatier fruits with fewer seeds, bet- 
ter flavor and-richer color. Use it also on 
CUCUMBERS, EGG PLANTS, PEP- 
PERS, SQUASH. Makes them produce 
more and better. Full instructions on the 
bottle. Guaranteed satisfactory. Postpaid. 
K30 4-Ounce Bottle for 85c 
Makes 1 Gallon 
K 31 16-Ounce Bottle for $2.00 
Makes 4 Gallons 
