'. . - GREAT LAKES 
All America Winner 
500—(75 days.) This high 
quality head lettuce has prac- 
tically revolutionized the let- 
tuce-growing industry. Heads 
every time! Stands heat and 
is resistant to sunburn. An 
outstanding, white - seeded 
head lettuce that is excellent 
for home gardeners. A ter- 
vific yielder. 
Pkt. 15c; oz. 55¢; 4 Ib. 
1.65, ppd. a it 
sf. 4 Ae 
- . - CRISP AS ICE BOWL 
The Earliest 
Head Lettuce One Head Just Fills Salad Bowl 
Ol (35. dave Onemor 503—An All-America Medal Winner 
the finest and earliest varie- 
ties of head lettuce grown. 
Give plenty of room and it 
will grow very large. Leaves 
are silvery green, good for 
spring or early summer. Fla- 
vor excellent. 
Pkt. 10c; oz. 29c; '%4 Ib. 
85c, postpaid. 
originated by the Bureau of Plant Indus- 
try. Well-named, because one head fills a 
salad bowl with a perfect rosette of rich 
green and very decorative leaves. It is a 
loose leaf variety, grows fast and grows 
large. Leaves are short, closely set, waved 
and notched. Holds its tenderness and 
fine texture over a long period. 
Pkt. 20c; oz. 60c, ppd. 
New York Wonderful 
The Standard Head 
Lettuce 
507—(85 days.) Thousands 
of acres of this wonderful 
head lettuce are grown in 
California, Idaho and New 
Mexico and shipped to the 
eastern markets. When you 
buy an extra-good head of 
lettuce, it probably is New 
York Wonderful. 
Pkt. (5c; oz. 40c; '%4 Ib. 
90c, postpaid. 
GRAND RAPIDS —2e%t Leaf 
51O—(45 days.) Beyond question the best 
leaf lettuce. Its crisp, crinkly leaves are de- 
licious and of excellent quality. Light green 
in color. Grows very erect, does not wilt and 
is disease-resistant. The easiest lettuce to 
grow, and the best flavored. The kind to sow 
in the early hot bed. Also widely used for 
winter forcing in greenhouses and is the 
home garden favorite of all. Take our word 
for it, Grand Rapids is the very best leaf 
lettuce on the market. 
Pkt. 10c; oz. 29c; 4 lb. 75c, postpaid. 
-..-.--. Black 
Seeded Simpson 
Most Vigorous Grower 
509—(45 days.) A favorite 
forcing variety. It does not 
head, but forms a compact 
mass of leaves, lighter col- 
ored than any other leaf let- 
tuce. Stands the summer 
heat well, and is very large, 
making immense plants over 
a foot across. 
Pkt. 10c; oz. 29c; 4 Ib. 
75c, postpaid. 
—Home Garden 
PRIZEHEAD ae 
51i—(45 days.) Produces large, tender, 
loose heads of bright green, heavily curled 
leaves which are shaded with brownish-red. 
Excellent flavor and quality. Ready to eat in 
about 45 days. Stays tender a long time and 
lasts well into hot weather. Very popular for 
home gardens as it is easy to grow. 
Pkt. 15c; oz. 35c; 4 lb. 75c, postpaid. 
.. . STONEHEAD 
Thick ae. Heavy Head 
see —Poultry 
502 {66 tage), Al or og MCLICKEN LETTUCE sa 
like head lettuce, and our 
idea of a good head lettuce is 
the one that has a solid head, 
is compact, and will stand 
hot, dry weather. Gurney’s 
Stonehead Lettuce is just 
that, and more. 
Pkt. 10c; oz. 30c; \% Ib. 
90c, postpaid. 
508-—Your poultry needs “‘green’’ food and 
this variety of lettuce is just the thing you 
should grow for this purpose. It is a genuine 
lettuce which will yield as much or more 
chicken and rabbit feed than any plant you 
may have used for greens. 
Pkt. 10c; oz. 25c; % Ib. 65c, postpaid. 
SPINACH 
210—AMERICA. (50 days.) All- 
America award winner of delicious 
flavor. Leaves glossy, dark green, 
thick and heavy crumpled. 8 in. 
kok kk kkk kkk kkk kkk kk kok 
varieties are gone. Forms large 
compact tufts of dark green, crin- 
kled leaves. Fine for canning. Pkt. 
10c; oz. 17c; % Ib. 42c, postpaid. 
222—MUSTARD SPINACH or 
Tendergreen. (28 days.) This new 
vegetable is a very mild mustard 
ia? eae “Pe epee sth otk with a creamy spinach flavor. Com- 
mee pieash : i tee ’ “4 “pines the good points of both spin- 
c, ppd. 
ach and mustard, making it about 
the best flavored of all greens. 
days.) Very slow to go to seed and Something new, different and better. 
holds its fine quality after all other Pkt. 10c; oz. 18c; 4 Ib. 50c, ppd. 
kk kk kkk kok kok ok kok kk kok kok kk ko kk kok kkk kok kkk kkk ok kok kk kkk 
. . . KOHL-RABI 
The Aristocratic Cabbage 
216—EARLY WHITE VIENNA. (55 
days.) A member of the cabbage family 
with an edible turnip-like bulb which 
grows above the ground. Easy to raise. 
The sweet, fine grained, white flesh 
combines the flavor of both cabbage and 
turnip. A very good vegetable for home 
and market garden. 
Kohl-Rabi should be used when about 
2 inches through. Serve cooked like 
turnips, or eat raw. Be sure to plant 
at least one row of this fine vegetable. 
Pkt. 15c; > oz. 25c; oz. 48c, postpaid. 
. . » KALE or BORECOLE 
232—-DWARF GREEN CURLED. (55 
days.) Can be used for boiling greens, 
creamed or chopped raw like lettuce for 
sandwiches and salads. The finely curled 
leaves are tender and delicious. Rich in 
vitamins. Easy to raise and yields im- 
mense crops. 
Pkt. 10c; oz. 25c, postpaid. 
207—KING OF DENMARK. (46 
SWISS CHARD 
220—(60 days.) Swiss Chard 
will make more and better 
greens than any other vegeé- 
table. It is grown for its 
leaves and stems. An im- 
mense yielder and can be used 
from early spring until late 
fall. Stands both hot and cold 
weather well. More people 
should raise this because of 
its high content of nutrients 
and vitamins. 
Pkt. 10c; oz. 22c; 4 Ib. 66c, 
postpaid. 
SEE PAGE 2 FOR CABBAGE PLANTS 
There's not another vegetable where 
seed quality counts as much as with 
Our strains are all sure to 
make solid heads as these seed strains 
are carefully selected. 
Start seeds 6 to 10 weeks ahead of 
outdoor planting time in the house, 
hotbed or cold frame. 
18 in. apart in rows 2 to 3 ft. apart. 
If worms should happen to bother, use 
cabbage. 
Gurney's Bug Dust. 
EARLIEST O 
bage has 
deners like it. 
Pkt. I2c; 
DANISH BALLHEAD 
531—(105 days.) 
Short Stemmed. The 
best late cabbage— 
desirable for kraut, 
storage, or shipping. 
Plants large and 
sturdy. Solid round 
heads weigh from 7 
to 10 pounds each. 
Flavor very good and 
leaves crisp and ten- 
der. Ideal for kraut. 
Pkt. 10c; Ya0z. 33c; 
1 oz. 55c, ppd. 
JERSEY QUEEN 
Early Disease Resistant 
525 — (63 days.) 
Disease-resistant 
Wakefield. Standard 
early, pointed head, 
smooth, dark green 
leaves. Heads aver- 
age 2% to 3 Ibs. Does . 
well everywhere. 
Makes a crop where 
others fail. 
Pkt. (5c; Ye oz. 
side oe oa Yq Ib. 
.1.70, ppd. 
FOR OO Ok kk kkk 
F ALL 
515—(71 days.) In 
our trial gardens this 
new extra-early cab- 
produced 
the largest percent- 
age of good heads. 
Heads are nearly 
round, medium-size, 
and extra-solid. 
Home or market gar- 
Yo oz. 
65c, ppd. 
Space plants 
ae 
GOLDEN ACRE 
planted closer. 
and fine quality 
(2c; 
524 — (64 days.) 
Early, round-headed 
cabbage which close- 
ly resembles Copen- 
hagen Market in 
type. Is 8 to 10 days 
earlier than Copen- 
hagen Market, but 
smaller and can be 
Be- 
cause of earliness 
. Y oz. 
35c; 1 oz. 59c, ppd. 
COMBINATION 
CABBAGE OFFER 
1 Pkt. Golden Acre 
1 Pkt. Danish Bali- 
head GaN Se 
1 Pkt. Premium 
Late Flat Dutch. — 
225X—All 3 for 
only 25c, postpaid. 
more about. 
give it a chance. 
q 
SAVOY 
518—(88 days. 
An All-America win-, 
ner you should know 
No 
strong cabbage taste. 
Flavor mild. Every-_ 
body can eat this one. 
This new All-America 
award winner de- 
serves a place in your 
garden. It will do the 
it job for you 
4 if you 
commands a high 
| 
Pkt. 20c; '% oz.) 
36c; % Ib. 1.75, 
_ Postpaid. 
. . - COPENHAGEN MARKET 
519—(72 days.) 
This large, 
early, round-headed cabbage h 
“polace of most other early varieties until now 
over half the early cabbage is COPENHAGEN 
MARKET. Widely used by the large commer- 
cial cabbage frowers in Wisconsin, Minnesota 
and Iowa. Fine quality, delicious flavor. 
Pkt. 10c; 2 oz. 30c; 1 oz. 55c, postpaid.: 
solid, 
. . . EARLY BALLHEAD 
year in and year out. 
country because it is 
_ 521—(72 days.) This early summer cabbage 
is a money-maker for the market gardener. 
9 Heads are round, very solid, and compact. Can 
9 be planted closer than most other varieties and © 
will yield more tons per acre. Early Ballhead 
has long been a favorite throughout the entire 
a consistent producer, 
Pkt. 10c; 2 oz. 27c; 1 oz. 50c, postpaid. 
EST LATE VARIETIES 
§, ai %in 
PREMIUM LATE 
FLAT DUTCH 
535—(105 days.) 
For kraut or storage 
this is the largest 
- cabbage grown. The 
immense solid heads 
often weigh more 
than 20 pounds, and 
are white, crisp and 
tender. Good winter 
keeper. Pkt. 10c; 2 
oz. 30c; 1 oz. 55c, 
postpaid. 
MARION MARKET. 
Dependable Early 
523—(75 days.) A 
Copenhagen strain with 
all the good points, plus 
resistance to disease. 
Almost round heads 
that weigh 5 % to 7 Ibs. 
each. Quality very good. 
A favorite early type 
for home and market 
gardeners as it is so de- 
pendable. 
Pkt. 15¢; % oz. 
36c;1o0z.59c; % Ib. 
1.77, ppd. 
CHINESE CABBAGE ..... 
A Vegetable for Salads and Greens 
539—(70 days.) This new Oriental Cab- 
bage is excellent for salad purposes. In 
flavor it resembles both celery and Cos 
Lettuce, but is sweeter and more tender. 
Also delicious for greens. It’s a vegetable 
you should all grow. 
Pkt. 10c; '% oz. 35c; oz. 60c, postpaid. 
yielder. 
MAMMOTH 
RED ROCK 
533—(100 days.) 
This is the best and 
largest of the red 
cabbage. The heads 
are round and extra- 
solid. This beautiful 
deep red cabbage 
makes delicious slaw 
and pickles. You 
want to be sure to 
try it. Pkt. 6c; Y% 
oz. 35c; 1 oz. 59c, 
postpaid. : 
ALL SEASONS 
520— (85 days.) 
This fine, large, Yel- 
lows-Resistant cab- 
bage can be_ used 
early or stored for 
your winter supply. 
The solid heads 
weigh from 8 to 10 
pounds, and make 
extra-fine kraut. ALL 
SEASONS is a heayy 
Pkt. (0c; % oz. 
35c; 1 oz. 65c, ppd. 
extra- | 
as taken the 
