20 HENRY NURSERIES 
PEACHES 
Price Each, 4 to 5 ft., $1.75 
BELLE OF GEORGIA—Very large. White with 
red cheek. Firm and of fine quality. It is a 
rapid grower, vei1y productive and a good ship- 
per. Early September. 
CHAMPION—Fruit very large and creamy white, 
with red cheek, ripens early in August. Sweet, 
juicy, very high flavor. Its extreme hardiness 
and fine flavor make it one of the favorites. 
EARLY CRAWFORD—Yellow freestone, large size 
and sweet flavored. Trees strong growers and 
prolific bearers. Early mid-season. 
ELBERTA—Large to very large, yellow, with 
- beautiful blush; firm, a little coarse, but tender 
and good. While quality is not the highest, it 
has made more money for the orchardist than 
any other peach. In all probability no peach 
has met with equal success in so wide a range 
of territory as this variety. Season medium 
early, following closely the early Crawford. 
Hardier in bud than most kinds, therefore a 
more uniform cropper. 
GOLDEN JUBILEE—A choice freestone recently 
introduced by the New Jersey Experiment Sta- 
tion, Tree habits resemble Elberta. Brings top 
market prices because it is early and has a 
superior flavor. 
HEATH CLING—The old-fashioned cling-stone 
peach which is still popular for making peach 
pickles. A sure bearer. 
J. H. HALE—Very large, golden yellow blushed 
red with fuzzless skin. Flesh is yellow, solid, 
tender, of highest quality and delicious flavor. 
Very fine. Freestone. 
RED HAVEN—Extra Early. It shows a marvelous 
over-all red color when other varieties are yet 
green. An enormous and dependable bearing 
variety. 
ROCHESTER—Early mid-season. Color lemon- 
yellow changing to orange yellow, blushed 
with deep red. Very juicy, tender and melting, 
sweet and highly flavored. 
PEARS 
Price Each, 4 to 5 ft., $1.75 
BARTLETT—Large size, with a beautiful blush 
next to the sun; buttery, very juicy and high 
flavored; the tree is a strong grower and a 
young and abundant bearer. August and Sept. 
DUCHESS—Early fall, fruit large, dull yellow 
with russet; flesh white, firm, juicy, and very 
sweet, 
KEIFFER—The standard winter pear. A~ sure 
bearer and a strong grower. Pears ripen after 
frost and are excellent for canning and eating. 
LINCOLN—A very fine large, yellow, blush red, 
late summer pear which bears young and heav- 
ily. Fast grower and extremely hardy. 
Dwarf Pears, Price, 2 yr. old, $2.25 
DWARF DUCHESS—The regular Duchess pear 
budded on Quince. 
DWARF SECKEL—The regular sugar pear. None 
better to eat or for spicing. 
APRICOTS 
Price, 4 to 5 ft. trees, each $1.75 
MOORPARK—Very large, yellowish green with 
red on sunny side. Flesh bright orange and 
freestone. Ripens in August. 
SUPERB—The best flavored, most productive 
Apricot yet produced. Medium size, light sal- 
mon color, excellent quality. Ripens last of 
July. 
CHERRIES 
Price, 4 to 5 ft. trees, each $1.75 
EARLY RICHMOND—This is perhaps the most 
popular and valuable cherry yet produced. It 
is very prolific and bears bright red, juicy fruit, 
rather acid in flavor and unexcelled for cool:- 
ing. Tree very hardy. Ripens about tenth of 
June. 
LARGE MONTMORENCY—A large and bright red, 
very attractive Cherry. A very pleasant acid 
flavor. Ripens about ten days after the Rich- 
mond. The fruit is much sought after on ac- 
count of its large size and fine flavor. 
SWEET CHERRIES 
Price, 4 to 5 ft. trees, each $2.25 
YELLOW GLASS—A beautiful cherry of large 
size, pale yellow with bright red cheek; flesh 
firm and sweet. 
BLACK TARTARIAN—This is the outstanding 
sweet cherry in our territory. Fruit is large, 
sweet, and of the highest quality. Tree is a 
thrifty, upright grower. 
HANSON’S BUSH CHERRY and CHINESE CHERRY 
See under Prunus in Shrub Section. 
PLUMS 
Price, 4 to 5 ft. trees, cach $1.75 
BURBANK—Fruit very large, yellowish in color 
with red cheek in sun. Extremely small pit. 
Bears middle of June. 
FELLENBERG—Large, dark purple, and sweet 
plum. One of the best for home canning. 
GREEN GAGE—A large oriental plum with fruit 
a greenish-yellow color. One of the finest eat- 
ing plums in cultivation. 
