Sweet Peppers 
A packet of seed will produce about 75 plants; 1 oz. about 1000 plants; 4% Ib. per acre. 
696 Calwonder Pkt., 15c; % oz. 55c; oz. $1.00; % I1b., $2.75 
(63 days.) An earlier maturing strain of California Wonder which it resembles in 
size and shape. It matures about 10 days earlier and will produce more ripe Peppers 
before frost than the California Wonder. Excellent for market and home garden. 
695 California Wonder Pkt., 15c; ¥ 0z., 50c; 0z., 95c; % 1b., $2.50 | 
(72 days.) This large, sweet-meated Pepper is longer than Calwonder, excellent 
for stuffing. It is mild and sweet, at maturity it turns bright crimson. Makes a very 
profitable crop for the market under good growing conditions. 
697 Golden Wonder. (New). Pkt., 20c; % oz., 65c; oz., $1.20; %4 Ib., $3.50 
(75 days.) These beautiful golden fruit are the kind to grow if you want the finest 
of yellow Peppers. Superior to the old Oshkosh which was a favorite with with our 
customers for many years, Golden Wonder has large blocky fruit of true California 
Wonder type with extra thick, sweet flesh. Its vines are very vigorous and produc- 
tive, and the big Peppers ripen from a rich green to a clear golden yellow. Ideal 
for stuffing or salads. Replaces Oshkosh. 
702 Holmes’ Prolific Sweet Pkt., 20c; % 0z., 55c; oz., $1.00; % Ib., $2.75 
(70 days.) A very popular and dependable Pepper. Earlier than California Wonder, 
about the same thickness of flesh. Gives heavy yields of large, beautiful red fruits 
Calwonder 
and holds its size throughout the season. 
717 World Beater (Early Strain) Pict oc: 
Y% oz., 45c; 02z., 85c; %4 Ib., $2.50 
(70 days.) The plants, which are strong and heavy 
yielders, mature several days earlier than the older 
type and bear much better crops. The plants yield a 
fruit about 5 inches long and 3'/4 inches in diameter 
that are 4-lobed and have a thick, mild, sweet flesh 
that turns from green to a bright red when ripe. 
HOT PEPPERS 
687 Hungarian Block Type Pkt., 15c; % 0z., 85c; 
oz., $1.50; % I1b., $4.50 
(60 days.) This is an upright Pepper. In color, first 
light green, changing to light yellow, to orange, and 
finally to red when ripe. Size 234 inches in diameter 
aad 4 inches long. This variety is very early and pro- 
lific. 
688 Hungarian Yellow Wax  Pkzt., 15c; % oz., 45c; 
oz., 85c; % Ib., $2.30 
(60 days.) Fruits 114 inches in diameter at the top, 
tapering to 5 to 6 inches long. Very symmetrical with 
a slight curve at the bottom. Fruits thick, waxy, yellow 
color, then turn to orange-red flesh. 
690 Long Red Cayenne Pkt., 10c; Y% 0z., 50c; 
oz4.95c;,/ 44 lbs $2.79 
(70 days.) A red, hot variety. The fruits are long and 
tapered 5-in. pods taper from 
one-half inch to the point. 
729 King of Mammoths or Jumbo 
Pkt., 15c; ¥% 02z., 50c; 02., 90c; 
% 1b., $2.40 
(75 days.) In many sections they are called Pimiento. 
Very popular for canning because of extremely thick 
flesh and fine quality. The shape is square, short and 
blunt. They are nearly all meat. It is early, very pro- 
lific and very thick meated. Similar to the Squash or 
cheese type. 
Pumpkins 
A packet will plant 5 or 6 hills; 1 oz. about 20 hills; 
3 lbs. per acre drilled; 1 to 2 lbs., in hills. 
735 Winter Luxury (Orange) Pkt., 10c; 02., 30c; 
14 1b. facs lb. $15: 
(100 days.) These round Pumpkins have a beautiful 
netted orange skin. The flesh is very thick, deep or- 
ange and of the finest quality for pies. Fruits are good 
size, larger than Small Sugar. Excellent keeper. 
733 Sugar or Pie Pkt., 10c; 0z., 30c; % 1b., 75¢; 
lb., $1.75 
(115 days.) Also called Boston Pie or New England 
Pie. Small deep orange Pumpkin, slightly ribbed and 
nearly round. The thick flesh is wonderful for pies and 
this is the best Pumpkin for general use. It is a ready 
seller on markets and roadside stands and is ideal for 
home gardens. These large, orange Pumpkins ripen 
early and can be even stored in a dry, moderately 
warm place. Very prolific and highly recommended. 
Pkt, 15¢3 oz7 35c;" Yatlbs b5e: 
lb., $2.25 
715 Sunnybrook 
(120 days.) Grows larger than other Pumpkins or Squash. Sometimes weigh 
100 lbs. when one fruit is permitted to remain on the plant. Fruits light or- 
ange color and nearly round, Flesh is yellow, thick and very fair quality. 
726 Cushaw, Green Striped Pkt. 10c; 02, 30c; 44 lb. (5elbs $145 
(75 days.) Fruit large, solid, thick, crookneck, smooth, white with green 
stripes; shell thin; flesh thick, cream colored, and sweet. 
725 Connecticut Field “Big Tom’’ Wy oz., 15c; 02z., 25c; V% lb., 70c; 
lb., $1.65 
(120 days.) This is grown for stock feed, canning, pie stock. Surface is 
hard, smooth, ribbed, and deep orange color. Flesh is thick, orange-yellow, 
sweet but coarse. 
Rhubarb 
One ounce to 150 feet of row; 3 pounds per acre. 
MacDonald Root divisions (weight about 1% Ibs. 
each), 75c each; 3 for $1.95; 10 for $5.75, postpaid. 
Not postpaid: 25 for $9.50; 100 for $35.00 
q 
i 
Ae 
Sugar or Pie 
Excellent for Pies 
775 Victoria Seed, pkt., 10c; 0z.. 30c; % Ib., 85c 
Midseason variety with large stalks of clear red. Stalks 
are crisp, tender, juicy, and fine flavored. 
Red Ruby Choice root divisions: 
Each 85c; 3 for $2.25; 10 for $7.25, postpaid 
Long thick stalks, deep red outside and bright red all 
the way through characterize the Red Ruby; sauces 
and pies made from it are a beautiful rich crim- 
son, sweet and fine flavored. Excellent for home and 
market and adapted for freezing. Plants large, vigor- 
ous, heavy yielding. 
Still the finest Rhubarb in the opinion of many grow 
ers. The stalks are very large; bright crimson, tender 
and of unsurpassed flavor. The skin is so thin that 
peeling is unnecessary. When cooked, MacDonald has 
a pleasing, rich pink color and we find it of very fine 
quality. The strong robust plants will last many years 
and produce big crops. 
Rhubarb roots cannot be shipped to California. 
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